(Q37607578)

21 August 2017

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title

Review of animal models designed to predict the potential allergenicity of novel proteins in genetically modified crops (English)

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genetically modified crops

21 August 2017

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G S Ladics

1

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21 August 2017

L M J Knippels

2

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21 August 2017

A H Penninks

3

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21 August 2017

G A Bannon

4

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21 August 2017

R E Goodman

5

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21 August 2017

C Herouet-Guicheney

6

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21 August 2017

language of work or name

English

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publication date

1 October 2009

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Regulatory Toxicology and Pharmacology

21 August 2017

published in

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21 August 2017

volume

56

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21 August 2017

issue

2

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21 August 2017

page(s)

212-224

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Peanut- and cow's milk-specific IgE, Th2 cells and local anaphylactic reaction are induced in Balb/c mice orally sensitized with cholera toxin

21 August 2017

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Divergent antibody isotype responses induced in mice by systemic exposure to proteins: a comparison of ovalbumin with bovine serum albumin

7 January 2021

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Characterization of antibody responses induced in rodents by exposure to food proteins: influence of route of exposure

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Induction of IgE antibody responses by protein allergens: inter-laboratory comparisons

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7 January 2021

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7 January 2021

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Influence of the maillard reaction on the allergenicity of rAra h 2, a recombinant major allergen from peanut (Arachis hypogaea), its major epitopes, and peanut agglutinin

7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Immunostimulatory oligodeoxynucleotide from Bifidobacterium longum suppresses Th2 immune responses in a murine model

7 January 2021

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The atopic dog as a model of peanut and tree nut food allergy.

7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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The dog as a model for food allergy

7 January 2021

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7 January 2021

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inferred from DOI database lookup

7 January 2021

based on heuristic

Assessment of the allergenic potential of foods derived from genetically engineered crop plants

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2009.09.018

inferred from DOI database lookup

7 January 2021

based on heuristic

Principles and characteristics of food allergens

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https://api.crossref.org/works/10.1016%2FJ.YRTPH.2009.09.018

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/J.YRTPH.2009.09.018

1 reference

21 August 2017

1 reference