(Q38081249)

28 August 2017

title

Olive oil phenols and neuroprotection (English)

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28 August 2017

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Ali Reza Khalatbary

1

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28 August 2017

publication date

11 February 2013

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28 August 2017

published in

Nutritional Neuroscience

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28 August 2017

volume

16

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28 August 2017

issue

6

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28 August 2017

page(s)

243-249

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Biological activities of phenolic compounds present in virgin olive oil.

28 August 2017

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21 January 2018

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21 January 2018

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Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients.

21 January 2018

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Alterations of human erythrocyte membrane fluidity by oxygen-derived free radicals and calcium

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat.

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Protective effects upon experimental inflammation models of a polyphenol-supplemented virgin olive oil diet

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Bcl-2 heterodimerizes in vivo with a conserved homolog, Bax, that accelerates programmed cell death

21 January 2018

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The distal pathway of lipoprotein-induced cholesterol esterification, but not sphingomyelinase-induced cholesterol esterification, is energy-dependent.

21 January 2018

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21 January 2018

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Hydroxytyrosol-rich olive mill wastewater extract protects brain cells in vitro and ex vivo

21 January 2018

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New insights on the interaction mechanism between tau protein and oleocanthal, an extra-virgin olive-oil bioactive component

21 January 2018

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https://api.crossref.org/works/10.1179%2F1476830513Y.0000000052

Anti-inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial

21 January 2018

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Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F1476830513Y.0000000052

10.1179/1476830513Y.0000000052

21 January 2018

Identifiers

DOI

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28 August 2017

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