(Q38103608)

28 August 2017

Review of Canadian literature to estimate risks associated with Salmonella in broilers from retail to consumption in Canadian homes (English)

1 reference

28 August 2017

1 reference

Hanan Smadi

1

1 reference

PubMed ID

23638930

28 August 2017

Jan M Sargeant

series ordinal

2

1 reference

28 August 2017

1 January 2013

1 reference

Critical Reviews in Food Science and Nutrition

28 August 2017

1 reference

28 August 2017

53

1 reference

28 August 2017

7

1 reference

28 August 2017

694-705

1 reference

Bacterial enteric infections in persons infected with human immunodeficiency virus

28 August 2017

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agents

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Occurrence of pathogens in raw and ready-to-eat meat and poultry products collected from the retail marketplace in Edmonton, Alberta, Canada.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Prevalence of Salmonella enterica and Listeria monocytogenes contamination in foods of animal origin in Italy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Occurrence of salmonellae in retail chicken carcasses and their products in Spain.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Risk factors for the occurrence of sporadic Salmonella enterica serotype typhimurium infections in children in France: a national case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Prevalence of Salmonella and Campylobacter in retail chicken meat in Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Risk factors for Salmonella typhimurium DT104 and non-DT104 infection: a Canadian multi-provincial case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

An outbreak of salmonellosis among children attending a reptile exhibit at a zoo.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Incidence of Campylobacter and Salmonella isolated from retail chicken and associated packaging in South Wales.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Outbreak of cyclosporiasis in British Columbia associated with imported Thai basil

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Using expert elicitation to link foodborne illnesses in the United States to foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Prevalence and numbers of Salmonella and Campylobacter spp. on raw, whole chickens in relation to sampling methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Food safety knowledge of consumers and the microbiological and temperature status of their refrigerators

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

A quantitative analysis of cross-contamination of Salmonella and Campylobacter spp. via domestic kitchen surfaces.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Enteric illness in Ontario, Canada, from 1997 to 2001.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Evaluation of an automated immunomagnetic separation method for the rapid detection of Salmonella species in poultry environmental samples.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Re-assessment of risk factors for sporadic Salmonella serotype Enteritidis infections: a case-control study in five FoodNet Sites, 2002-2003.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Food safety education: what should we be teaching to consumers?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Survey of Salmonella and Campylobacter contamination of whole, raw poultry on retail sale in Wales in 2003.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Glove barriers to bacterial cross-contamination between hands to food

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

High-risk food consumption and food safety practices in a Canadian community.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

A quantitative risk assessment model for Salmonella and whole chickens.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Quantitative effect of refrigerated storage time on the enumeration of Campylobacter, Listeria, and Salmonella on artificially inoculated raw chicken meat

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

A baseline survey of the microbiological quality of chicken portions and carcasses at retail in two Australian states (2005 to 2006).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

The prevalence of Salmonella enteritidis and other Salmonella spp. among Canadian registered commercial layer flocks

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

The prevalence of Salmonella enteritidis and other Salmonella sp. among Canadian registered commercial chicken broiler flocks

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Consumer food handling in the home: a review of food safety studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickens

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Foodborne disease and other hygiene issues in the home

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Recovery of Salmonella from retail broilers by a whole-carcass enrichment procedure.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Prevalence of Salmonella in poultry carcasses and their products in Belgium.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

A structured expert judgment study for a model of Campylobacter transmission during broiler-chicken processing

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Contamination of chicken carcasses in Gauteng, South Africa, by Salmonella, Listeria monocytogenes and Campylobacter.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Multiresistant Salmonella typhimurium DT104 in cats: a public health risk.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, D.C., area

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

Development of a model for evaluation of microbial cross-contamination in the kitchen.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.555017

10.1080/10408398.2011.555017

21 January 2018

Identifiers

DOI

1 reference

28 August 2017

1 reference

PubMed ID

23638930