(Q38128788)

English

Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: a natural approach to complement pharmacotherapy in the management of diabetes

scientific article published on 14 August 2013

Statements

Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: a natural approach to complement pharmacotherapy in the management of diabetes (English)
Isabelle M E Lacroix
Eunice C Y Li-Chan
14 August 2013

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