(Q38606220)

4 September 2017

Carboxymethyl-lysine: thirty years of investigation in the field of AGE formation (English)

1 reference

4 September 2017

Cristina Delgado-Andrade

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26462729%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

author name string

Cristina Delgado-Andrade

series ordinal

1

1 reference

4 September 2017

14 October 2015

1 reference

4 September 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26462729%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

volume

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26462729%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26462729%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

page(s)

46-57

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26462729%20AND%20SRC:MED&resulttype=core&format=json

Advanced glycation endproducts in food and their effects on health.

4 June 2020

cites work

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Determination of Nepsilon-(carboxymethyl)lysine in food systems by ultra performance liquid chromatography-mass spectrometry

21 January 2018

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Dietary advanced glycation end products and aging

21 January 2018

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Maillard reaction products: some considerations on their health effects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

High levels of dietary advanced glycation end products transform low-density lipoprotein into a potent redox-sensitive mitogen-activated protein kinase stimulant in diabetic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Evidence against dietary advanced glycation endproducts being a risk to human health

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Physiological relevance of dietary melanoidins

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Advanced glycoxidation end products in commonly consumed foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Advanced glycation end products in foods and a practical guide to their reduction in the diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Inflammatory mediators are induced by dietary glycotoxins, a major risk factor for diabetic angiopathy

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Restriction of dietary glycotoxins reduces excessive advanced glycation end products in renal failure patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Restriction of advanced glycation end products improves insulin resistance in human type 2 diabetes: potential role of AGER1 and SIRT1

21 January 2018

1 reference

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Maillard reaction products modulate gut microbiota composition in adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Review of the characteristics of food-derived and endogenous ne-carboxymethyllysine

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Investigation of variations in the acrylamide and N(ε) -(carboxymethyl) lysine contents in cookies during baking.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Chelating activity of advanced glycation end-product inhibitors

21 January 2018

1 reference

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Metabolic transit and in vivo effects of melanoidins and precursor compounds deriving from the Maillard reaction

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Metabolic transit of N(ε)-carboxymethyl-lysine after consumption of AGEs from bread crust

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Studies on absorption and elimination of dietary maillard reaction products

21 January 2018

1 reference

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Radio fluorination and positron emission tomography (PET) as a new approach to study the in vivo distribution and elimination of the advanced glycation endproducts N epsilon-carboxymethyllysine (CML) and N epsilon-carboxyethyllysine (CEL).

21 January 2018

1 reference

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Digestibility of extruded proteins and metabolic transit of N ε -carboxymethyllysine in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Influence of nonenzymatic glycation on biomechanical properties of cortical bone

21 January 2018

1 reference

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Type 1 diabetes in young rats leads to progressive trabecular bone loss, cessation of cortical bone growth, and diminished whole bone strength and fatigue life

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Diet-derived advanced glycation end products are major contributors to the body's AGE pool and induce inflammation in healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Genetic variability in the RAGE gene: possible implications for nutrigenetics, nutrigenomics, and understanding the susceptibility to diabetic complications.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Five years of research on health risks and benefits of Maillard reaction products: an update.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Receptor for AGE (RAGE): signaling mechanisms in the pathogenesis of diabetes and its complications

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Caloric restriction decreases age-dependent accumulation of the glycoxidation products, N epsilon-(carboxymethyl)lysine and pentosidine, in rat skin collagen.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Oral glycotoxins determine the effects of calorie restriction on oxidant stress, age-related diseases, and lifespan

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Oral advanced glycation endproducts (AGEs) promote insulin resistance and diabetes by depleting the antioxidant defenses AGE receptor-1 and sirtuin 1.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

The Maillard reaction in the human body. The main discoveries and factors that affect glycation

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Inactivation of cellular enzymes by carbonyls and protein-bound glycation/glycoxidation products

21 January 2018

1 reference

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Improved insulin sensitivity is associated with restricted intake of dietary glycoxidation products in the db/db mouse.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Modification of low density lipoprotein by advanced glycation end products contributes to the dyslipidemia of diabetes and renal insufficiency

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

NFBD1/MDC1 regulates ionizing radiation-induced focus formation by DNA checkpoint signaling and repair factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Role of advanced glycation end products in hypertension and cardiovascular risk: human studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Glycochelates and the etiology of diabetic peripheral neuropathy

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Effects of an extracellular metal chelator on neurovascular function in diabetic rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Advanced glycation endproducts and its receptor for advanced glycation endproducts in obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Weight increase is associated with skeletal muscle immunostaining for advanced glycation end products, receptor for advanced glycation end products, and oxidation injury

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Plasma advanced glycation end products are decreased in obese children compared with lean controls.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Fat mass is inversely associated with serum carboxymethyl-lysine, an advanced glycation end product, in adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

RAGE control of diabetic nephropathy in a mouse model: effects of RAGE gene disruption and administration of low-molecular weight heparin

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Elevated serum advanced glycation endproducts in obese indicate risk for the metabolic syndrome: a link between healthy and unhealthy obesity?

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Biochemistry and molecular cell biology of diabetic complications

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Effect of dietary advanced glycation end products on mouse liver

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Development of nonalcoholic hepatopathy: contributions of oxidative stress and advanced glycation end products

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Glutathione, oxidative stress and neurodegeneration

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

The sour side of neurodegenerative disorders: the effects of protein glycation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

AGEs induce Alzheimer-like tau pathology and memory deficit via RAGE-mediated GSK-3 activation

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Iron accumulation in Alzheimer disease is a source of redox-generated free radicals

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Evidence of oxidative stress in the neocortex in incidental Lewy body disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Advanced glycation end products and neurodegenerative diseases: mechanisms and perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Oral glycotoxins are a modifiable cause of dementia and the metabolic syndrome in mice and humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Dietary consumption of advanced glycation end products and pancreatic cancer in the prospective NIH-AARP Diet and Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Identification of the advanced glycation end products N(epsilon)-carboxymethyllysine in the synovial tissue of patients with rheumatoid arthritis

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Advanced glycation end-products pentosidine and N epsilon-carboxymethyllysine are elevated in serum of patients with osteoporosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Circulating levels of carboxy‐methyl‐lysine (CML) are associated with hip fracture risk: the Cardiovascular Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

Variations in tendon stiffness due to diets with different glycotoxins affect mechanical properties in the muscle-tendon unit.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00918A

21 January 2018

Identifiers

DOI

10.1039/C5FO00918A

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26462729%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

1 reference