(Q39216518)

10 September 2017

title

The Mediterranean dietary pattern as the diet of choice for non-alcoholic fatty liver disease: Evidence and plausible mechanisms (English)

1 reference

metabolic dysfunction–associated steatotic liver disease

10 September 2017

main subject

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based on heuristic

inferred from title

non-alcoholic fatty liver

1 reference

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28371239%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

Federico Salomone

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28371239%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

author name string

Liat Mlynarsky

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28371239%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

publication date

2 April 2017

1 reference

10 September 2017

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28371239%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

volume

37

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28371239%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

issue

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28371239%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

page(s)

936-949

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28371239%20AND%20SRC:MED&resulttype=core&format=json

The global NAFLD epidemic

4 June 2020

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Progression of NAFLD to diabetes mellitus, cardiovascular disease or cirrhosis

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Metabolic aspects of adult patients with nonalcoholic fatty liver disease

21 January 2018

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21 January 2018

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Weight Loss Through Lifestyle Modification Significantly Reduces Features of Nonalcoholic Steatohepatitis

21 January 2018

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Mediterranean diet and non-alcoholic fatty liver disease: the need of extended and comprehensive interventions.

21 January 2018

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Liver fat is reduced by an isoenergetic MUFA diet in a controlled randomized study in type 2 diabetic patients

21 January 2018

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The Mediterranean diet improves hepatic steatosis and insulin sensitivity in individuals with non-alcoholic fatty liver disease.

21 January 2018

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Meta-analysis comparing Mediterranean to low-fat diets for modification of cardiovascular risk factors

21 January 2018

1 reference

The diagnosis and management of non-alcoholic fatty liver disease: practice Guideline by the American Association for the Study of Liver Diseases, American College of Gastroenterology, and the American Gastroenterological Association

21 January 2018

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Independent Association Between Improvement of Nonalcoholic Fatty Liver Disease and Reduced Incidence of Type 2 Diabetes.

21 January 2018

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21 January 2018

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Dietary patterns associated with a low-fat diet in the national health examination follow-up study: identification of potential confounders for epidemiologic analyses

21 January 2018

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Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review

21 January 2018

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21 January 2018

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21 January 2018

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Mediterranean diet pyramid today. Science and cultural updates

21 January 2018

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Definition of the Mediterranean Diet; a Literature Review

21 January 2018

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Components of a cardioprotective diet: new insights

21 January 2018

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The effects of macronutrients on blood pressure and lipids: an overview of the DASH and OmniHeart trials

21 January 2018

1 reference

Fibrosis progression in nonalcoholic fatty liver vs nonalcoholic steatohepatitis: a systematic review and meta-analysis of paired-biopsy studies

21 January 2018

1 reference

Dietary sodium and potassium intake in relation to non-alcoholic fatty liver disease

21 January 2018

1 reference

Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis.

21 January 2018

1 reference

Effects of short-term overfeeding with fructose, fat and fructose plus fat on plasma and hepatic lipids in healthy men.

21 January 2018

1 reference

Fast-food-based hyper-alimentation can induce rapid and profound elevation of serum alanine aminotransferase in healthy subjects

21 January 2018

1 reference

Sleep duration and quality in relation to non-alcoholic fatty liver disease in middle-aged workers and their spouses.

21 January 2018

1 reference

Association of obstructive sleep apnoea with the presence and severity of non-alcoholic fatty liver disease. A systematic review and meta-analysis

21 January 2018

1 reference

Hypercaloric diets with increased meal frequency, but not meal size, increase intrahepatic triglycerides: a randomized controlled trial

21 January 2018

1 reference

Neglected features of lifestyle: Their relevance in non-alcoholic fatty liver disease

21 January 2018

1 reference

A modified Mediterranean diet is associated with the greatest reduction in alanine aminotransferase levels in obese type 2 diabetes patients: results of a quasi-randomised controlled trial

21 January 2018

1 reference

Associations between intakes of individual nutrients or whole food groups and non-alcoholic fatty liver disease among Korean adults.

21 January 2018

1 reference

Omega-3 supplementation and non-alcoholic fatty liver disease: a systematic review and meta-analysis

21 January 2018

1 reference

Long term nutritional intake and the risk for non-alcoholic fatty liver disease (NAFLD): a population based study

21 January 2018

1 reference

Fructose consumption as a risk factor for non-alcoholic fatty liver disease

21 January 2018

1 reference

Increased fructose consumption is associated with fibrosis severity in patients with nonalcoholic fatty liver disease

21 January 2018

1 reference

Blood oxidative stress markers in non-alcoholic steatohepatitis and how it correlates with diet

21 January 2018

1 reference

Dietary habits and their relations to insulin resistance and postprandial lipemia in nonalcoholic steatohepatitis

21 January 2018

1 reference

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

21 January 2018

1 reference

Potential treatment of human nonalcoholic fatty liver disease with long-chain omega-3 polyunsaturated fatty acids.

21 January 2018

1 reference

Effects of Omega-3 Fatty Acid in Nonalcoholic Fatty Liver Disease: A Meta-Analysis

21 January 2018

1 reference

Effects of n-3 fish oil on metabolic and histological parameters in NASH: a double-blind, randomized, placebo-controlled trial.

21 January 2018

1 reference

No significant effects of ethyl-eicosapentanoic acid on histologic features of nonalcoholic steatohepatitis in a phase 2 trial

21 January 2018

1 reference

Fish oil prevents insulin resistance induced by high-fat feeding in rats

21 January 2018

1 reference

Polyunsaturated fatty acids ameliorate hepatic steatosis in obese mice by SREBP-1 suppression

21 January 2018

1 reference

Dietary n-3 polyunsaturated fatty acids decrease hepatic triglycerides in Fischer 344 rats

21 January 2018

1 reference

Fish oil alleviated high-fat diet-induced non-alcoholic fatty liver disease via regulating hepatic lipids metabolism and metaflammation: a transcriptomic study

21 January 2018

1 reference

Oily fish, coffee and walnuts: Dietary treatment for nonalcoholic fatty liver disease

21 January 2018

1 reference

Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

21 January 2018

1 reference

Olive oil intake and mortality within the Spanish population (EPIC-Spain).

21 January 2018

1 reference

Mediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-Prevenzione trial

21 January 2018

1 reference

Extra virgin olive oil use is associated with improved post-prandial blood glucose and LDL cholesterol in healthy subjects.

21 January 2018

1 reference

Extra virgin olive oil improves post-prandial glycemic and lipid profile in patients with impaired fasting glucose

21 January 2018

1 reference

Extra virgin olive oil blunt post-prandial oxidative stress via NOX2 down-regulation

21 January 2018

1 reference

Prevention of Diabetes With Mediterranean Diets

21 January 2018

1 reference

The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.

21 January 2018

1 reference

Minor compounds of olive oil have postprandial anti-inflammatory effects.

21 January 2018

1 reference

Monounsaturated fat decreases hepatic lipid content in non-alcoholic fatty liver disease in rats

21 January 2018

1 reference

Steatosis recovery after treatment with a balanced sunflower or olive oil-based diet: involvement of perisinusoidal stellate cells.

21 January 2018

1 reference

Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues

21 January 2018

1 reference

Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta-analysis

21 January 2018

1 reference

A low-energy-dense diet adding fruit reduces weight and energy intake in women

21 January 2018

1 reference

The impact of a long-term reduction in dietary energy density on body weight within a randomized diet trial

21 January 2018

1 reference

Vegetable consumption is linked to decreased visceral and liver fat and improved insulin resistance in overweight Latino youth

21 January 2018

1 reference

Increased intake of vegetables, but not fruit, reduces risk for hepatocellular carcinoma: a meta-analysis

21 January 2018

1 reference

Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases

21 January 2018

1 reference

Natural antioxidants for non-alcoholic fatty liver disease: molecular targets and clinical perspectives

21 January 2018

1 reference

Quercetin improves hepatic fibrosis reducing hepatic stellate cells and regulating pro-fibrogenic/anti-fibrogenic molecules balance

21 January 2018

1 reference

Moro orange juice prevents fatty liver in mice

21 January 2018

1 reference

Reduction of lipid accumulation in HepG2 cells by luteolin is associated with activation of AMPK and mitigation of oxidative stress

21 January 2018

1 reference

Resveratrol improves health and survival of mice on a high-calorie diet

21 January 2018

1 reference

Attenuation of insulin resistance, metabolic syndrome and hepatic oxidative stress by resveratrol in fructose-fed rats

21 January 2018

1 reference

Antioxidant activity of carotenoids

21 January 2018

1 reference

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

21 January 2018

1 reference

The Potential of Non-Provitamin A Carotenoids for the Prevention and Treatment of Non-Alcoholic Fatty Liver Disease

21 January 2018

1 reference

Increasing whole grain intake as part of prevention and treatment of nonalcoholic Fatty liver disease.

21 January 2018

1 reference

Impact of whole grains on the gut microbiota: the next frontier for oats?

21 January 2018

1 reference

Targeting gut-liver axis for the treatment of nonalcoholic steatohepatitis: translational and clinical evidence

21 January 2018

1 reference

Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study.

21 January 2018

1 reference

Determination of the in vivo prebiotic potential of a maize-based whole grain breakfast cereal: a human feeding study

21 January 2018

1 reference

Fecal lactic acid bacteria increased in adolescents randomized to whole-grain but not refined-grain foods, whereas inflammatory cytokine production decreased equally with both interventions

21 January 2018

1 reference

A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects.

21 January 2018

1 reference

From the gut to the peripheral tissues: the multiple effects of butyrate.

21 January 2018

1 reference

High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health.

21 January 2018

1 reference

Quantitative measurement of betaine and free choline in plasma, cereals and cereal products by isotope dilution LC-MS/MS.

21 January 2018

1 reference

Betaine improves nonalcoholic fatty liver and associated hepatic insulin resistance: a potential mechanism for hepatoprotection by betaine

21 January 2018

1 reference

Betaine for nonalcoholic fatty liver disease: results of a randomized placebo-controlled trial

21 January 2018

1 reference

Ferulic acid improves lipid and glucose homeostasis in high-fat diet-induced obese mice

21 January 2018

1 reference

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber.

21 January 2018

1 reference

The impact of red and processed meat consumption on cancer and other health outcomes: Epidemiological evidences

21 January 2018

1 reference

Risk Factors Associated With Non-Alcoholic Fatty Liver Disease in Indians: A Case-Control Study

21 January 2018

1 reference

Red and processed meat consumption and mortality: dose-response meta-analysis of prospective cohort studies

21 January 2018

1 reference

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis

21 January 2018

1 reference

A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women's health study

21 January 2018

1 reference

Meat consumption and risk of type 2 diabetes: the Multiethnic Cohort

21 January 2018

1 reference

Meats, processed meats, obesity, weight gain and occurrence of diabetes among adults: findings from Adventist Health Studies.

21 January 2018

1 reference

Processed and unprocessed red meat consumption and incident type 2 diabetes among French women

21 January 2018

1 reference

Red but not white meat consumption is associated with metabolic syndrome, insulin resistance and lipid peroxidation in Brazilian middle-aged men.

21 January 2018

1 reference

Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: cross-sectional and 1-year follow-up assessment.

21 January 2018

1 reference

Differential acute postprandial effects of processed meat and isocaloric vegan meals on the gastrointestinal hormone response in subjects suffering from type 2 diabetes and healthy controls: a randomized crossover study

21 January 2018

1 reference

A review of potential metabolic etiologies of the observed association between red meat consumption and development of type 2 diabetes mellitus

21 January 2018

1 reference

Dietary Factors Determining Diabetes and Impaired Glucose Tolerance: A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study

21 January 2018

1 reference

High saturated fat and low starch and fibre are associated with hyperinsulinaemia in a non-diabetic population: the San Luis Valley Diabetes Study

21 January 2018

1 reference

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study

21 January 2018

1 reference

Cross-talk between iron metabolism and diabetes

21 January 2018

1 reference

Body iron stores and heme-iron intake in relation to risk of type 2 diabetes: a systematic review and meta-analysis

21 January 2018

1 reference

Alcohol consumption is associated with progression of hepatic fibrosis in non-alcoholic fatty liver disease.

21 January 2018

1 reference

The incidence and risk factors of hepatocellular carcinoma in patients with nonalcoholic steatohepatitis

21 January 2018

1 reference

Nonalcoholic fatty liver disease: predictors of nonalcoholic steatohepatitis and liver fibrosis in the severely obese

21 January 2018

1 reference

Effect of lifetime alcohol consumption on the histological severity of non-alcoholic fatty liver disease.

21 January 2018

1 reference

Association of alcohol consumption with selected cardiovascular disease outcomes: a systematic review and meta-analysis

21 January 2018

1 reference

Modest alcohol consumption is associated with decreased prevalence of steatohepatitis in patients with non-alcoholic fatty liver disease (NAFLD).

21 January 2018

1 reference

Modest wine drinking and decreased prevalence of suspected nonalcoholic fatty liver disease

21 January 2018

1 reference

Roles of alcohol consumption in fatty liver: a longitudinal study.

21 January 2018

1 reference

Modest alcohol consumption reduces the incidence of fatty liver in men: a population-based large-scale cohort study

21 January 2018

1 reference

Wine Flavonoids in Health and Disease Prevention

21 January 2018

1 reference

Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver.

21 January 2018

1 reference

Flavonoids: antioxidants or signalling molecules?

21 January 2018

1 reference

Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan

21 January 2018

1 reference

Resveratrol improves mitochondrial function and protects against metabolic disease by activating SIRT1 and PGC-1alpha

21 January 2018

1 reference

SIRT1 regulates hepatocyte lipid metabolism through activating AMP-activated protein kinase

21 January 2018

1 reference

The weight-inclusive versus weight-normative approach to health: evaluating the evidence for prioritizing well-being over weight loss.

21 January 2018

1 reference

Non-alcoholic fatty liver disease and risk of cardiovascular disease.

21 January 2018

1 reference

Gene polymorphisms associated with non-alcoholic fatty liver disease and coronary artery disease: a concise review

21 January 2018

1 reference

Genetic Risk, Adherence to a Healthy Lifestyle, and Coronary Disease

21 January 2018

1 reference

Diet-Quality Scores and Prevalence of Nonalcoholic Fatty Liver Disease: A Population Study Using Proton-Magnetic Resonance Spectroscopy

21 January 2018

1 reference

The Western Dietary Pattern Is Prospectively Associated With Nonalcoholic Fatty Liver Disease in Adolescence

21 January 2018

1 reference

Effects of Mediterranean diet supplemented with silybin–vitamin E–phospholipid complex in overweight patients with non-alcoholic fatty liver disease

21 January 2018

1 reference

How different is the dietary pattern in non-alcoholic steatohepatitis patients?

21 January 2018

1 reference