(Q36285113)

http://europepmc.org/abstract/PMC/6155685

1 July 2019

2 references

17 May 2022

26 July 2022

Wine Flavonoids in Health and Disease Prevention (English)

1 reference

http://europepmc.org/abstract/PMC/6155685

1 July 2019

main subject

2-phenylchromane flavonoid

1 reference

26 June 2021

1 reference

PubMed publication ID

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28216567%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

Susana Soares

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28216567%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

Nuno Mateus

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28216567%20AND%20SRC:MED&resulttype=core&format=json

Maria Rosa Perez-Gregorio

13 June 2020

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28216567%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

author name string

Victor de Freitas

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28216567%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

language of work or name

English

0 references

publication date

14 February 2017

4 references

http://europepmc.org/abstract/PMC/6155685

1 July 2019

26 June 2021

17 May 2022

26 July 2022

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28216567%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

26 June 2021

22

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28216567%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28216567%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution

13 June 2020

copyright license

3 references

26 June 2021

17 May 2022

26 July 2022

0 references

Wine, alcohol, platelets, and the French paradox for coronary heart disease

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

The health benefits of wine

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Cardiovascular risk and benefits from antioxidant dietary intervention with red wine in asymptomatic hypercholesterolemics.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Differential effects of red and white wines on inhibition of the platelet-derived growth factor receptor: impact of the mash fermentation

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Dietary flavonoid intake and smoking-related cancer risk: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Changes in polyphenol profiles and color composition of freshly fermented model wine due to pulsed electric field, enzymes and thermovinification pretreatments.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Effect of pecan phenolics on the release of nitric oxide from murine RAW 264.7 macrophage cells

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Baicalein induces apoptosis via ROS-dependent activation of caspases in human bladder cancer 5637 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

An Association Map on the Effect of Flavonoids on the Signaling Pathways in Colorectal Cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Delphinidin, a dietary anthocyanidin, inhibits platelet-derived growth factor ligand/receptor (PDGF/PDGFR) signaling.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Cyanidin induces apoptosis and differentiation in prostate cancer cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Antiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Antioxidant and anti-inflammatory effects in RAW264.7 macrophages of malvidin, a major red wine polyphenol.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

alpha-Glucosidase inhibitory action of natural acylated anthocyanins. 1. Survey of natural pigments with potent inhibitory activity

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Effects of human oral mucosal tissue, saliva, and oral microflora on intraoral metabolism and bioactivation of black raspberry anthocyanins

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Anthocyanin structure determines susceptibility to microbial degradation and bioavailability to the buccal mucosa.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Bioavailablility of elderberry anthocyanins

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

The stomach as a site for anthocyanins absorption from food

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

A new approach on the gastric absorption of anthocyanins

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Experimental and Theoretical Data on the Mechanism by Which Red Wine Anthocyanins Are Transported through a Human MKN-28 Gastric Cell Model.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Bioavailability and Biokinetics of Anthocyanins From Red Grape Juice and Red Wine

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Uptake and bioavailability of anthocyanins and phenolic acids from grape/blueberry juice and smoothie in vitro and in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Characterization of kinetic and thermodynamic parameters of cyanidin-3-glucoside methyl and glucuronyl metabolite conjugates.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Enzymatic hemisynthesis of metabolites and conjugates of anthocyanins.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a (13)C-tracer study

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Antioxidant features of red wine pyranoanthocyanins: experimental and theoretical approaches.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Blueberry anthocyanins and pyruvic acid adducts: anticancer properties in breast cancer cell lines

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Biotransformation of green tea polyphenols and the biological activities of those metabolites

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Inhibitory Effects of Conjugated Epicatechin Metabolites on Peroxynitrite-mediated Nitrotyrosine Formation

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Anti-proliferative effects of quercetin and catechin metabolites.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Bioavailability of flavan-3-ols and procyanidins: gastrointestinal tract influences and their relevance to bioactive forms in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Epicatechin B-Ring Conjugates: First Enantioselective Synthesis and Evidence for Their Occurrence in Human Biological Fluids

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Insights into the putative catechin and epicatechin transport across blood-brain barrier

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Transport of proanthocyanidin dimer, trimer, and polymer across monolayers of human intestinal epithelial Caco-2 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Depolymerisation optimisation of cranberry procyanidins and transport of resultant oligomers on monolayers of human intestinal epithelial Caco-2 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Decomposition of cocoa procyanidins in the gastric milieu

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Urinary excretion and metabolism of procyanidins in pigs

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography-tandem mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Intake of dietary procyanidins does not contribute to the pool of circulating flavanols in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Glucuronidation and methylation of procyanidin dimers b2 and 3,3″-di-o-galloyl-b2 and corresponding monomers epicatechin and 3-o-galloyl-epicatechin in mouse liver

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Procyanidin B1 is detected in human serum after intake of proanthocyanidin-rich grape seed extract

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Absorption and urinary excretion of procyanidin B2 [epicatechin-(4beta-8)-epicatechin] in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Distribution of grape seed flavanols and their metabolites in pregnant rats and their fetuses

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

A comparison of the in vitro biotransformation of (-)-epicatechin and procyanidin B2 by human faecal microbiota

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Metabolism of dietary procyanidins in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Stability of saliva microbiota during moderate consumption of red wine.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Polyphenols: do they play a role in the prevention of human pathologies?

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

The metabolic fate of dietary polyphenols in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Updated knowledge about polyphenols: functions, bioavailability, metabolism, and health

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Comparative study of microbial-derived phenolic metabolites in human feces after intake of gin, red wine, and dealcoholized red wine.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Colonic metabolites of berry polyphenols: the missing link to biological activity?

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

In vitro metabolism of anthocyanins by human gut microflora

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Updated knowledge about the presence of phenolic compounds in wine

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Faecal metabolomic fingerprint after moderate consumption of red wine by healthy subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Red wine consumption is associated with fecal microbiota and malondialdehyde in a human population

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Procyanidin dimers are metabolized by human microbiota with 2-(3,4-dihydroxyphenyl)acetic acid and 5-(3,4-dihydroxyphenyl)-gamma-valerolactone as the major metabolites

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Linking the gut microbiota to human health

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Flavanol monomer-induced changes to the human faecal microflora.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Food components with anticaries activity

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Antibacterial activity of red and white wine against oral streptococci

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Molecular Mechanisms of Inhibition of Streptococcus Species by Phytochemicals

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

The Antibacterial Activity of Plant Extracts Containing Polyphenols against Streptococcus mutans

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Chemical characterization of red wine grape (Vitis vinifera and Vitis interspecific hybrids) and pomace phenolic extracts and their biological activity against Streptococcus mutans.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Oral squamous cell carcinoma proliferative phenotype is modulated by proanthocyanidins: a potential prevention and treatment alternative for oral cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Polyphenols, oral health and disease: A review.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

The sphingosine kinase-1 survival pathway is a molecular target for the tumor-suppressive tea and wine polyphenols in prostate cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Structures required of flavonoids for inhibiting digestive enzymes

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Dietary polyphenols decrease glucose uptake by human intestinal Caco-2 cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Inhibition of alpha-glucosidase and alpha-amylase by flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Dietary polyphenols as potential nutraceuticals in management of diabetes: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Evaluation of alpha-glucosidase, alpha-amylase and protein glycation inhibitory activities of edible plants

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Inhibitory effects of grape seed extract on lipases

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Evaluation of the hypolipemic property of Camellia sinensisVar. ptilophylla on postprandial hypertriglyceridemia

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

In vitro polyphenol effects on activity, expression and secretion of pancreatic bile salt-dependent lipase

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Low doses of grape seed procyanidins reduce adiposity and improve the plasma lipid profile in hamsters.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Cacao procyanidins reduce plasma cholesterol and increase fecal steroid excretion in rats fed a high-cholesterol diet

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Inhibitory effects of phytopolyphenols on TPA-induced transformation, PKC activation, and c-jun expression in mouse fibroblast cells

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Flavonoids: antioxidants or signalling molecules?

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Flavonoids: a class of modulators with bifunctional interactions at vicinal ATP- and steroid-binding sites on mouse P-glycoprotein

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Pig heart mitochondrial ATPase : properties of purified and membrane-bound enzyme. Effects of flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

The interactions of flavonoids within neuronal signalling pathways

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

The epidermal growth factor receptor and human topoisomerases represent potential cellular targets of oligomeric procyanidins

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Dietary polyphenols as topoisomerase II poisons: B ring and C ring substituents determine the mechanism of enzyme-mediated DNA cleavage enhancement

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Flavonoids as DNA topoisomerase I poisons

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Cytotoxicity of bioactive polymeric fractions from grape cell culture on human hepatocellular carcinoma, murine leukemia and non-cancerous PK15 kidney cells

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Resveratrol dimers are novel sphingosine kinase 1 inhibitors and affect sphingosine kinase 1 expression and cancer cell growth and survival

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Sphingosine kinase: a key to solving the 'French Paradox'?

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Composition of a chemopreventive proanthocyanidin-rich fraction from cranberry fruits responsible for the inhibition of 12-O-tetradecanoyl phorbol-13-acetate (TPA)-induced ornithine decarboxylase (ODC) activity

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Inhibition of the PDGF receptor by red wine flavonoids provides a molecular explanation for the "French paradox".

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Characterization of interactions between polyphenolic compounds and human serum proteins by capillary electrophoresis.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

The interaction of quercetin with human serum albumin: a fluorescence spectroscopic study

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Interactions between flavonoids and proteins: effect on the total antioxidant capacity.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Tannin-protein complexes as radical scavengers and radical sinks

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Antioxidant activity of protein-bound quercetin.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Human apo A-I and rat transferrin are the principal plasma proteins that bind wine catechins

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Dietary polyphenol-derived protection against neurotoxic β-amyloid protein: from molecular to clinical.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Effects of grape seed-derived polyphenols on amyloid beta-protein self-assembly and cytotoxicity

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Dietary polyphenols as modulators of brain functions: biological actions and molecular mechanisms underpinning their beneficial effects

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Moderate consumption of Cabernet Sauvignon attenuates Abeta neuropathology in a mouse model of Alzheimer's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

GSPE interferes with tau aggregation in vivo: implication for treating tauopathy

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Polyphenol-enriched apple extract attenuates food allergy in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Dietary polyphenols in the prevention and treatment of allergic diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Stability and immunogenicity of hypoallergenic peanut protein-polyphenol complexes during in vitro pepsin digestion

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

CYSTUS052, a polyphenol-rich plant extract, exerts anti-influenza virus activity in mice.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Impact of day-of-injury alcohol consumption on outcomes after traumatic brain injury: A meta-analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Polyphenols from red wine are potent modulators of innate and adaptive immune responsiveness.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Wine consumption reduced postprandial platelet sensitivity against platelet activating factor in healthy men.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

A review on the role of nutraceuticals as simple as se(2+) to complex organic molecules such as glycyrrhizin that prevent as well as cure diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Flavonoids and intestinal cancers

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Current understanding of lifestyle and environmental factors and risk of non-hodgkin lymphoma: an epidemiological update

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Inhibition of tumor progression by oral piceatannol in mouse 4T1 mammary cancer is associated with decreased angiogenesis and macrophage infiltration.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Resveratrol inhibits oral squamous cell carcinoma through induction of apoptosis and G2/M phase cell cycle arrest

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

You are what you eat, and so are your children: the impact of micronutrients on the epigenetic programming of offspring

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Phytochemicals in regulating fatty acid β-oxidation: Potential underlying mechanisms and their involvement in obesity and weight loss

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

The impact of moderate wine consumption on health.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Quercetin glucosides inhibit glucose uptake into brush-border-membrane vesicles of porcine jejunum

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

AMPK as a New Attractive Therapeutic Target for Disease Prevention: The Role of Dietary Compounds AMPK and Disease Prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Black soybean seed coat extract ameliorates hyperglycemia and insulin sensitivity via the activation of AMP-activated protein kinase in diabetic mice

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Alcoholic Beverage Consumption and Chronic Diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Specific types of alcoholic beverage consumption and risk of type 2 diabetes: A systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Effect of Grape Seed Extract and Quercetin on Cardiovascular and Endothelial Parameters in High-Risk Subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Mechanisms underlying inflammation in neurodegeneration

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Neuroinflammation in the normal aging hippocampus

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Inflammation in Parkinson's disease: role of glucocorticoids.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Neuroinflammation in Alzheimer's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Immune attack: the role of inflammation in Alzheimer disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Flavonoids and cognitive function: a review of human randomized controlled trial studies and recommendations for future studies

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Geroscience: linking aging to chronic disease

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

The neuroprotective effects of cocoa flavanol and its influence on cognitive performance

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

The importance of inflammatory mechanisms in Alzheimer disease

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Flavonoids protect neuronal cells from oxidative stress by three distinct mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Flavonoid permeability across an in situ model of the blood-brain barrier

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Flavonoid metabolites transport across a human BBB model.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Fast access of some grape pigments to the brain

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Absorption, tissue distribution and excretion of pelargonidin and its metabolites following oral administration to rats

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Anthocyanin effects on microglia M1/M2 phenotype: Consequence on neuronal fractalkine expression.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Blueberry supplementation improves memory in older adults

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Concord grape juice supplementation and neurocognitive function in human aging

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk, randomized, double-blind, placebo-controlled trial in healthy older adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Effects of a single dose of a flavonoid-rich blueberry drink on memory in 8 to 10 y old children.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Cognitive effects following acute wild blueberry supplementation in 7- to 10-year-old children.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Recommending flavanols and procyanidins for cardiovascular health: current knowledge and future needs

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Cognitive tests used in chronic adult human randomised controlled trial micronutrient and phytochemical intervention studies

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

The role of nutrition on cognition and brain health in ageing: a targeted approach

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Consumption of alcoholic beverages and cognitive decline at middle age: the Doetinchem Cohort Study

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Moderate consumption of white and fortified wine is associated with reduced odds of diabetic retinopathy.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Alcohol consumption as a risk factor for dementia and cognitive decline: meta-analysis of prospective studies

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Prospective study of alcohol consumption and risk of dementia in older adults

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

The effects of wine and tobacco consumption on cognitive performance in the elderly: a longitudinal study of relative risk.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Late-life alcohol consumption and cognitive function in elderly men.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Is memory impairment greater than cognitive impairment in moderate chronic alcoholics?

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Long-term abstinent alcoholics have normal memory

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Intellectual and memory impairment in moderate and heavy drinkers

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Subcortical volumes are reduced in short-term and long-term abstinent alcoholics but not those with a comorbid stimulant disorder

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Urinary biomarkers of oxidative stress and plasmatic inflammatory profile in phenylketonuric treated patients

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Multiple-approach studies to assess anthocyanin bioavailability

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Interaction between red wine procyanidins and salivary proteins: effect of stomach digestion on the resulting complexes

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

New Anthocyanin–Human Salivary Protein Complexes

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Inhibition of Trypsin by Condensed Tannins and Wine

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Interaction of Different Polyphenols with Bovine Serum Albumin (BSA) and Human Salivary α-Amylase (HSA) by Fluorescence Quenching

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Synthesis of the Main Red Wine Anthocyanin Metabolite: Malvidin-3-O-β-Glucuronide

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22020292

Analgesic, Anti- inflammatory, Anti- lipoxygenase Activity and Characterization of Three Bioactive Compounds in the Most Active Fraction of Leptadenia reticulata (Retz.)Wight & Arn. - A Valuable Medicinal Plant

21 January 2018

1 reference

12 December 2020

Changes in lipolysis and hormone-sensitive lipase expression caused by procyanidins in 3T3-L1 adipocytes

1 reference

12 December 2020

Infectious and coronary artery disease

1 reference

12 December 2020

Overview of epidemiological studies on wine, health and mortality

1 reference

12 December 2020

Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects

1 reference

12 December 2020

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

1 reference

12 December 2020

Central nervous system control of food intake

1 reference

12 December 2020

Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera

1 reference

12 December 2020

Alcohol, wine and platelet function

1 reference

12 December 2020

Polyphenols in foods are more complex than often thought

1 reference

12 December 2020

Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

1 reference

12 December 2020

On the bioavailability of flavanols and anthocyanins: Flavanol–anthocyanin dimers

1 reference

12 December 2020

Apple procyanidin oligomers absorption in rats after oral administration: analysis of procyanidins in plasma using the porter method and high-performance liquid chromatography/tandem mass spectrometry

1 reference

12 December 2020

Anthocyanins are detected in human plasma after oral administration of an elderberry extract

1 reference

12 December 2020

Epicatechin and its in vivo metabolite, 3'-O-methyl epicatechin, protect human fibroblasts from oxidative-stress-induced cell death involving caspase-3 activation

1 reference

12 December 2020

Flavonoid glucosides are hydrolyzed and thus activated in the oral cavity in humans.

1 reference

12 December 2020

Flavonoids, but not protein kinase C inhibitors, prevent stress protein synthesis during erythrophagocytosis

1 reference

12 December 2020

Inhibition of aggregation and secretion of human platelets by quercetin and other flavonoids: structure-activity relationships

1 reference

12 December 2020

In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites

1 reference

12 December 2020

Grape Derived Polyphenols Attenuate Tau Neuropathology in a Mouse Model of Alzheimer's Disease

1 reference

12 December 2020

(+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine

1 reference

12 December 2020

Influence of harvesting technique and maceration process on aroma and phenolic attributes of Sauvignon blanc wine

1 reference

12 December 2020

Oligomeric procyanidins in apple polyphenol are main active components for inhibition of pancreatic lipase and triglyceride absorption

1 reference

12 December 2020

Absorption and metabolism of cyanidin 3-O-beta-D-glucoside in rats

1 reference

12 December 2020

Inhibition of α-amylase and glucoamylase by tannins extracted from cocoa, pomegranates, cranberries, and grapes

1 reference

12 December 2020

Tannins as potent inhibitors of DNA topoisomerase II in vitro

1 reference

12 December 2020

Novel role of red wine-derived polyphenols in the prevention of Alzheimer's disease dementia and brain pathology: experimental approaches and clinical implications

1 reference

12 December 2020

Dietary phenolic compounds: inhibition of Na+-dependent D-glucose uptake in rat intestinal brush border membrane vesicles

1 reference

12 December 2020

Inhibitory activities of proanthocyanidins from persimmon against oxidative stress and digestive enzymes related to diabetes

1 reference

12 December 2020

Study of the interaction of pancreatic lipase with procyanidins by optical and enzymatic methods

1 reference

12 December 2020

Six-Week Consumption of a Wild Blueberry Powder Drink Increases Bifidobacteria in the Human Gut

1 reference

12 December 2020

Identification of anthocyanins in the liver, eye, and brain of blueberry-fed pigs

1 reference

12 December 2020

Inhibition of 12-O-tetradecanoylphorbol-13-acetate (TPA)-induced mouse skin ornithine decarboxylase and protein kinase C by polyphenolics from grapes

1 reference

12 December 2020

Polymeric proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acids

1 reference

12 December 2020

Platelet rebound effect of alcohol withdrawal and wine drinking in rats. Relation to tannins and lipid peroxidation

1 reference

12 December 2020

Heterogeneity in red wine polyphenolic contents differentially influences Alzheimer's disease-type neuropathology and cognitive deterioration

1 reference

12 December 2020

Cocoa procyanidins are stable during gastric transit in humans

1 reference

12 December 2020

Wine consumption and dementia in the elderly: a prospective community study in the Bordeaux area

1 reference

12 December 2020

10.3390/MOLECULES22020292

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28216567%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28216567%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

PubMed publication ID

28216567

1 reference