(Q39442930)

12 September 2017

Carotenoids as biomarkers of fruit and vegetable intake in men and women (English)

1 reference

12 September 2017

0 references

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27572625%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

Marie-Claude Vohl

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27572625%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

Patrick Couture

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27572625%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

Benoît Lamarche

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27572625%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

author name string

Charles Couillard

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27572625%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

language of work or name

1 reference

30 August 2016

1 reference

British Journal of Nutrition

12 September 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27572625%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

volume

116

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27572625%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

issue

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27572625%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

page(s)

1206-1215

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27572625%20AND%20SRC:MED&resulttype=core&format=json

Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis

13 June 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516003056

Which plasma antioxidants are most related to fruit and vegetable consumption?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516003056

Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516003056

Increasing the vegetable intake dose is associated with a rise in plasma carotenoids without modifying oxidative stress or inflammation in overweight or obese postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516003056

Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516003056

Changes in vitamin biomarkers during a 2-year intervention trial involving increased fruit and vegetable consumption by free-living volunteers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516003056

A randomised controlled trial of increasing fruit and vegetable intake and how this influences the carotenoid concentration and activities of PON-1 and LCAT in HDL from subjects with type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516003056

Randomized controlled study of the effect of a butter naturally enriched in trans fatty acids on blood lipids in healthy women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516003056

DHA-enriched high-oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516003056

Effect of the Mediterranean diet with and without weight loss on surrogate markers of cholesterol homeostasis in men with the metabolic syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516003056

Reproducibility, validity, and responsiveness to change of a short questionnaire for measuring fruit and vegetable intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516003056

Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516003056

Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516003056

Plasma concentrations of carotenoids and vitamin C are better correlated with dietary intake in normal weight than overweight and obese elderly subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516003056

Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516003056

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516003056

Biomarkers of fruit and vegetable intake in human intervention studies: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516003056

Lycopene metabolism and its biological significance

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516003056

Plasma beta-carotene is not a suitable biomarker of fruit and vegetable intake in german subjects with a long-term high consumption of fruits and vegetables.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516003056

Validity of the assessment of dietary intake: problems of misreporting

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516003056

Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516003056

Effects of social approval bias on self-reported fruit and vegetable consumption: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516003056

Implausible data, false memories, and the status quo in dietary assessment

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516003056

Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516003056

Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triads

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516003056

7 January 2021

Comparison of the impact of trans fatty acids from ruminant and industrial sources on surrogate markers of cholesterol homeostasis in healthy men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516003056

7 January 2021

Simple and fast HPLC method for simultaneous determination of retinol, tocopherols, coenzyme Q(10) and carotenoids in complex samples

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516003056

7 January 2021

Plasma carotenoids as biomarkers of fruit and vegetable servings in women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516003056

7 January 2021

Seasonal and sex-related variations in six serum carotenoids, retinol, and alpha-tocopherol

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516003056

7 January 2021

Mediterranean diet pyramid: a cultural model for healthy eating

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516003056

7 January 2021

Sex differences in the impact of the Mediterranean diet on cardiovascular risk profile

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516003056

7 January 2021

Lycopene: chemistry, biology, and implications for human health and disease.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516003056

7 January 2021

Serum carotenoids as biomarkers of fruit and vegetable consumption in the New York Women's Health Study.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516003056

7 January 2021

Using a correction factor to correct for overreporting in a food-frequency questionnaire does not improve biomarker-assessed validity of estimates for fruit and vegetable consumption.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516003056

7 January 2021

Markers of the validity of reported energy intake

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516003056

7 January 2021

Food habits of Canadians: reduction in fat intake over a generation.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516003056

7 January 2021

Definition of the Mediterranean diet based on bioactive compounds

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516003056

7 January 2021

Developing dietary assessment tools

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516003056

7 January 2021

Individual carotenoid concentrations in adipose tissue and plasma as biomarkers of dietary intake

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516003056

7 January 2021

10.1017/S0007114516003056

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27572625%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

1 reference