(Q39847015)

15 September 2017

Associations between school meal-induced dietary changes and metabolic syndrome markers in 8-11-year-old Danish children (English)

1 reference

15 September 2017

1 reference

1 reference

8

Arne Astrup

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Camilla T Damsgaard

Camilla T Damsgaard

1

0 references

Anja Biltoft-Jensen

Anja Biltoft-Jensen

6

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Inge Tetens

Inge Tetens

7

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Lotte Lauritzen

Lotte Lauritzen

10

0 references

Kim Fleischer Michaelsen

9

Kim F Michaelsen

1 reference

PubMed ID

27084093

15 September 2017

Stine-Mathilde Dalskov

3

Stine-Mathilde Dalskov

1 reference

15 September 2017

4

Rikard Landberg

1 reference

15 September 2017

5

Ken D Stark

1 reference

15 September 2017

Christian Ritz

2

1 reference

15 September 2017

13 August 2015

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European Journal of Nutrition

15 September 2017

1 reference

15 September 2017

55

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15 September 2017

5

1 reference

15 September 2017

1973-1984

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https://scigraph.springernature.com/pub.10.1007/s00394-015-1013-z

15 September 2017

0 references

cites work

Prevalence of risk factors for metabolic syndrome in adolescents: National Health and Nutrition Examination Survey (NHANES), 2001-2006.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

Metabolic syndrome in childhood predicts adult metabolic syndrome and type 2 diabetes mellitus 25 to 30 years later

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

Effects of a healthy Nordic diet on cardiovascular risk factors in hypercholesterolaemic subjects: a randomized controlled trial (NORDIET).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome - a randomized study (SYSDIET).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

Health effect of the New Nordic Diet in adults with increased waist circumference: a 6-mo randomized controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and blood pressure: a meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

Dietary effects of introducing school meals based on the New Nordic Diet - a randomised controlled trial in Danish children. The OPUS School Meal Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

Provision of healthy school meals does not affect the metabolic syndrome score in 8-11-year-old children, but reduces cardiometabolic risk markers despite increasing waist circumference.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

Design of the OPUS School Meal Study: a randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

Basal metabolic rate studies in humans: measurement and development of new equations.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

Establishing a standard definition for child overweight and obesity worldwide: international survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

Body mass index cut offs to define thinness in children and adolescents: international survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

Assessment of blood measures of n-3 polyunsaturated fatty acids with acute fish oil supplementation and washout in men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

Is docosahexaenoic acid synthesis from α-linolenic acid sufficient to supply the adult brain?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

Direct microwave transesterification of fingertip prick blood samples for fatty acid determinations

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

The application of ultrasound energy to increase lipid extraction throughput of solid matrix samples (flaxseed).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

Plasma alkylresorcinol concentrations correlate with whole grain wheat and rye intake and show moderate reproducibility over a 2- to 3-month period in free-living Swedish adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

Long-term reproducibility of plasma alkylresorcinols as biomarkers of whole-grain wheat and rye intake within Northern Sweden Health and Disease Study Cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

A dietary biomarker approach captures compliance and cardiometabolic effects of a healthy Nordic diet in individuals with metabolic syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

Plasma alkylresorcinols, biomarkers of whole-grain intake, are related to lower BMI in older adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

The metabolic syndrome in children and adolescents - an IDF consensus report

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

Seasonal variation in objectively measured physical activity, sedentary time, cardio-respiratory fitness and sleep duration among 8-11 year-old Danish children: a repeated-measures study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

Omega 3 fatty acids for prevention and treatment of cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

Effects of fish oil supplementation on markers of the metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

Omega-3 polyunsaturated fatty acid and insulin sensitivity: a meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

Omega-3 index, obesity and insulin resistance in children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old danish children

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

n-3 PUFA status in school children is associated with beneficial lipid profile, reduced physical activity and increased blood pressure in boys.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the APOE E3/E3 genotype: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

Biomarker and dietary validation of a Canadian food frequency questionnaire to measure eicosapentaenoic and docosahexaenoic acid intakes from whole food, functional food, and nutraceutical sources.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

Plasma triglyceride level and mortality from coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

Tracking of serum lipids and lipoproteins from childhood to adulthood. The Bogalusa Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

Tracking of serum lipid levels, blood pressure, and body mass index from childhood to adulthood: the Cardiovascular Risk in Young Finns Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

A versatile method for confirmatory evaluation of the effects of a covariate in multiple models

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

Blood pressure as a risk factor for cardiovascular disease. The Framingham Study--30 years of follow-up

21 January 2018

2 references

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

21 January 2018

12 December 2020

Healthy Aspects of the Nordic Diet Are Related to Lower Total Mortality

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1013-Z

Fish oil affects blood pressure and the plasma lipid profile in healthy Danish infants.

21 January 2018

1 reference

12 December 2020

Differential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic acid in postmenopausal women receiving and not receiving hormone replacement therapy.

1 reference

12 December 2020

Efficacy and safety of lowering dietary intake of total fat, saturated fat, and cholesterol in children with elevated LDL cholesterol: the Dietary Intervention Study in Children

1 reference

12 December 2020

Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome

1 reference

12 December 2020

Guidelines for the New Nordic Diet

1 reference

12 December 2020

The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity

1 reference

12 December 2020

Flaxseed oil increases the plasma concentrations of cardioprotective (n-3) fatty acids in humans

1 reference

12 December 2020

Potato and french fry consumption and risk of type 2 diabetes in women

1 reference

12 December 2020

Alkylresorcinols from whole-grain wheat and rye are transported in human plasma lipoproteins.

1 reference

12 December 2020

School health guidelines to promote healthy eating and physical activity

1 reference

12 December 2020

Enhanced incorporation of n-3 fatty acids from fish compared with fish oils

1 reference

12 December 2020

Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects

1 reference

12 December 2020

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

1 reference

12 December 2020

A rapid gas chromatography-mass spectrometry method for quantification of alkylresorcinols in human plasma

1 reference

12 December 2020

Effect of a fish-oil concentrate on serum lipids in postmenopausal women receiving and not receiving hormone replacement therapy in a placebo-controlled, double-blind trial

1 reference

12 December 2020

Alkylresorcinols as biomarkers of whole-grain wheat and rye intake: plasma concentration and intake estimated from dietary records

1 reference

12 December 2020

Correlation between biomarkers of omega-3 fatty acid consumption and questionnaire data in African American and Caucasian United States males with and without prostatic carcinoma.

1 reference

12 December 2020

WebDASC: a web-based dietary assessment software for 8-11-year-old Danish children.

1 reference

12 December 2020

n-3 fatty acids and serum lipoproteins: human studies

1 reference

12 December 2020

Dietary glycemic index and glycemic load in relation to changes in body composition measures during adolescence: Northern Ireland Young Hearts Study

1 reference

12 December 2020

Human plasma kinetics and relative bioavailability of alkylresorcinols after intake of rye bran

1 reference

12 December 2020

Coronary heart disease mortality in relation with diabetes, blood glucose and plasma insulin levels. The Paris Prospective Study, ten years later.

1 reference

12 December 2020

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

1 reference

12 December 2020

10.1007/S00394-015-1013-Z

Identifiers

DOI

1 reference

15 September 2017

1 reference

PubMed ID

27084093