(Q41998662)

15 October 2017

Potentiating the Heat Inactivation of Escherichia coli O157:H7 in Ground Beef Patties by Natural Antimicrobials (English)

1 reference

15 October 2017

Escherichia coli

1 reference

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26870000%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

Hsin-Bai Yin

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26870000%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

Yanyan Liu

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26870000%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

Abhinav Upadhyay

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26870000%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

4

Samantha Fancher

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26870000%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

1

Meera Surendran Nair

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26870000%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

Kumar Venkitanarayanan

13

object named as

Kumar Venkitanarayanan

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26870000%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

10

Indu Upadhyaya

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26870000%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

author name string

Patrick Lau

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26870000%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

Kaylin Belskie

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26870000%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

Deepti Prasad Karumathil

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26870000%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

Fulin Ma

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26870000%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

Richard Mancini

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26870000%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

publication date

2 February 2016

1 reference

Frontiers in Microbiology

15 October 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26870000%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

volume

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26870000%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

page(s)

15

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26870000%20AND%20SRC:MED&resulttype=core&format=json

Membrane Interactions of Phytochemicals as Their Molecular Mechanism Applicable to the Discovery of Drug Leads from Plants

12 June 2020

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4735374

Resveratrol Demonstrates Antimicrobial Effects Against Propionibacterium acnes In Vitro

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4735374

Resveratrol induced inhibition of Escherichia coli proceeds via membrane oxidation and independent of diffusible reactive oxygen species generation

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4735374

5 June 2018

Resveratrol in peanuts

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4735374

Effect of rosemary extract, chitosan and α-tocopherol on microbiological parameters and lipid oxidation of fresh pork sausages stored at 4°C.

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4735374

Current research in meat color

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4735374

Effect of rosemary extract, chitosan and α-tocopherol on lipid oxidation and colour stability during frozen storage of beef burgers.

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4735374

Escherichia coli O157:H7: animal reservoir and sources of human infection

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4735374

Applications of chitosan for improvement of quality and shelf life of foods: a review

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4735374

Damage in Escherichia coli cells treated with a combination of high hydrostatic pressure and subzero temperature

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4735374

Dose response modelling of Escherichia coli O157 incorporating data from foodborne and environmental outbreaks

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4735374

Epidemiology of Escherichia coli O157:H7 outbreaks, United States, 1982-2002.

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4735374

Rectal carriage of enterohemorrhagic Escherichia coli O157 in slaughtered cattle.

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4735374

Differential damage in bacterial cells by microwave radiation on the basis of cell wall structure

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4735374

Predictors of hemolytic uremic syndrome in children during a large outbreak of Escherichia coli O157:H7 infections

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4735374

Development of antibiotic-resistant strains for the enumeration of foodborne pathogenic bacteria in stored foods

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4735374

Quality characteristics of reduced-fat Chinese-style sausage as related to chitosan's molecular weight

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4735374

Effect of erythorbate, storage and high-oxygen packaging on premature browning in ground beef.

18 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4735374

Effect of chitosan in meat preservation.

18 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4735374

Synergistic antimicrobial activities of natural essential oils with chitosan films.

18 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4735374

Enhancing the thermal destruction of Escherichia coli O157:H7 in ground beef patties by trans-cinnamaldehyde

18 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4735374

Thermal destruction of Escherichia coli O157:H7 in sous-vide cooked ground beef as affected by tea leaf and apple skin powders.

18 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4735374

Carvacrol and cinnamaldehyde facilitate thermal destruction of Escherichia coli O157:H7 in raw ground beef

18 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4735374

Comparison of the effect of chitosan and polyvinylpyrrolidone on dissolution properties and analgesic effect of naproxen

18 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4735374

Evaluation of consumer-style cooking methods for reduction of Escherichia coli O157:H7 in ground beef

18 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4735374

Rutin content in buckwheat (Fagopyrum esculentum Moench) food materials and products

18 August 2018

1 reference

Crossref

https://api.crossref.org/works/10.3389%2FFMICB.2016.00015

Effectiveness of two cooking systems in destroying Escherichia coli O157:H7 and Listeria monocytogenes in ground beef patties

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/26870000

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Packaging-specific influence of chitosan on color stability and lipid oxidation in refrigerated ground beef

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/26870000

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.3389/FMICB.2016.00015

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26870000%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26870000%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

PubMed publication ID

26870000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26870000%20AND%20SRC:MED&resulttype=core&format=json