(Q42995330)

12 November 2017

The effect of farmed trout on cardiovascular risk markers in healthy men. (English)

1 reference

12 November 2017

6

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12 November 2017

Charlotte Jacobsen

4

0 references

Jette Jakobsen

object named as

Jette Jakobsen

5

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Lotte Lauritzen

object named as

Lotte Lauritzen

9

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Susanne Gjedsted Bügel

object named as

Susanne H Bügel

3

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author name string

Jesper Hallund

1

1 reference

12 November 2017

Birgitte Overgaard Madsen

2

1 reference

12 November 2017

Jørgen Holm

7

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12 November 2017

Henrik H Nielsen

8

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12 November 2017

2 July 2010

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British Journal of Nutrition

12 November 2017

1 reference

12 November 2017

104

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12 November 2017

10

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12 November 2017

1528-1536

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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

12 November 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

Circulating adhesion molecules VCAM-1, ICAM-1, and E-selectin in carotid atherosclerosis and incident coronary heart disease cases: the Atherosclerosis Risk In Communities (ARIC) study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

Comparison of C-reactive protein and low-density lipoprotein cholesterol levels in the prediction of first cardiovascular events

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

Atherosclerosis — An Inflammatory Disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

Dietary fish protein lowers blood pressure and alters tissue polyunsaturated fatty acid composition in spontaneously hypertensive rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

Effect of fish oil on arrhythmias and mortality: systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

Fish protein improves blood pressure but alters HDL2 and HDL3 composition and tissue lipoprotein lipase activities in spontaneously hypertensive rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived N-3 fatty acid enrichment

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

An evaluation of the vitamin D3 content in fish: Is the vitamin D content adequate to satisfy the dietary requirement for vitamin D?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

Differential immunomodulation with long-chain n-3 PUFA in health and chronic disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

Herring ( Clupea harengus) intake influences lipoproteins but not inflammatory and oxidation markers in overweight men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

Fish intake, contaminants, and human health: evaluating the risks and the benefits

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

Dietary supplementation with marine omega-3 fatty acids improve systemic large artery endothelial function in subjects with hypercholesterolemia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

Omega-3 polyunsaturated fatty acid in peripheral arterial disease: effect on lipid pattern, disease severity, inflammation profile, and endothelial function

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

Benefits of salmon eating on traditional and novel vascular risk factors in young, non-obese healthy subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

Dietary supplementation with a natural carotenoid mixture decreases oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

Eicosapentaenoic acid reduces the progression of carotid intima-media thickness in patients with type 2 diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

The effects of dietary fatty acid supplementation on endothelial function and vascular tone in healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

Fish oil improves arterial compliance in non-insulin-dependent diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

An evaluation of automated methods for measurement of serum 25-hydroxyvitamin D.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

Vitamin D improves endothelial function in patients with Type 2 diabetes mellitus and low vitamin D levels.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

Estimation of the dietary requirement for vitamin D in healthy adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

25-hydroxyvitamin D3 affects vitamin D status similar to vitamin D3 in pigs--but the meat produced has a lower content of vitamin D

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

7 January 2021

Dietary cod protein reduces plasma C-reactive protein in insulin-resistant men and women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

7 January 2021

A mixed Australian fish diet and fish-oil supplementation: impact on the plasma lipid profile of healthy men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

7 January 2021

Fish consumption and incidence of stroke: a meta-analysis of cohort studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

7 January 2021

Effects of varying dietary fat, fish, and fish oils on blood lipids in a randomized controlled trial in men at risk of heart disease.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

7 January 2021

Carbohydrate-induced hypertriacylglycerolemia: historical perspective and review of biological mechanisms

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

7 January 2021

Dietary cod protein improves insulin sensitivity in insulin-resistant men and women: a randomized controlled trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

7 January 2021

The effect of fatty fish on plasma lipid and lipoprotein concentrations

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

7 January 2021

Soluble adhesion molecules in healthy subjects: a dose-response study using n-3 fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

7 January 2021

Dietary Fish Protein Modulates High Density Lipoprotein Cholesterol and Lipoprotein Lipase Activity in Rabbits

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

7 January 2021

The effect of dietary n-3 fatty acids on serum concentrations of C-reactive protein: a dose-response study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

7 January 2021

Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

7 January 2021

Possibilities to raise vitamin D content of rainbow trout (Oncorhynchus mykiss) by elevated feed cholecalciferol contents

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

7 January 2021

Effect of fish oil on heart rate in humans: a meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

7 January 2021

Fish oil in combination with high or low intakes of linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers in healthy men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

7 January 2021

Influence of n-3 polyunsaturated fatty acids on soluble cellular adhesion molecules as biomarkers of cardiovascular risk in young healthy subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

7 January 2021

Dietary intake of differently fed salmon; the influence on markers of human atherosclerosis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

7 January 2021

n-3 fatty acids and serum lipoproteins: human studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

7 January 2021

The effects of eicosapentaenoic acid-fortified food on inflammatory markers in healthy subjects--A randomized, placebo-controlled, double-blind study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

7 January 2021

Dietary-fish effects on serum lipids and apolipoproteins, a controlled study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

7 January 2021

Oily fish reduces plasma triacylglycerols: a primary prevention study in overweight men and women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

7 January 2021

Comparison of three species of dietary fish: effects on serum concentrations of low-density-lipoprotein cholesterol and apolipoprotein in normotriglyceridemic subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

7 January 2021

Fish oil affects blood pressure and the plasma lipid profile in healthy Danish infants.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

7 January 2021

Omega 3 fatty acids for prevention and treatment of cardiovascular disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

7 January 2021

Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

7 January 2021

The n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

7 January 2021

Cholecalciferol and 25-Hydroxycholecalciferol Contents in Fish and Fish Products

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

7 January 2021

Enhanced incorporation of n-3 fatty acids from fish compared with fish oils

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002527

7 January 2021

10.1017/S0007114510002527

Identifiers

DOI

1 reference

12 November 2017

1 reference