(Q44438860)

3 December 2017

title

Comparative genomics of Lactobacillus sakei with emphasis on strains from meat (English)

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3 December 2017

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Lactobacillus sakei

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6

Ingolf F Nes

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3 December 2017

3

Dag A Brede

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3 December 2017

O Ludvig Nyquist

1

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3 December 2017

Anette McLeod

series ordinal

2

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3 December 2017

Lars Snipen

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4

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3 December 2017

Ågot Aakra

series ordinal

5

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3 December 2017

language of work or name

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3 March 2011

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Molecular Genetics and Genomics

3 December 2017

published in

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3 December 2017

volume

285

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3 December 2017

issue

4

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3 December 2017

page(s)

297-311

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https://scigraph.springernature.com/pub.10.1007/s00438-011-0608-1

3 December 2017

exact match

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Identification, characterization, and expression of a second, bicistronic, operon involved in the production of lactocin S in Lactobacillus sakei L45

21 January 2018

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Normalization of cDNA microarray data

21 January 2018

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Improved analysis of bacterial CGH data beyond the log-ratio paradigm

21 January 2018

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21 January 2018

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Cloning and sequencing of sakP encoding sakacin P, the bacteriocin produced by Lactobacillus sake LTH 673

21 January 2018

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Lactobacillus curvatus subsp. curvatus subsp. nov. and Lactobacillus curvatus subsp. melibiosus subsp. nov. and Lactobacillus sake subsp. sake subsp. nov. and Lactobacillus sake subsp. carnosus subsp. nov., new subspecies of Lactobacillus curvatus A

21 January 2018

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Functional characterization of a composite bacteriocin locus from malt isolate Lactobacillus sakei 5

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00438-011-0608-1

Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat products

21 January 2018

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The Lactobacillus anomaly: total iron abstinence

21 January 2018

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Diversity of the genus Lactobacillus revealed by comparative genomics of five species

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00438-011-0608-1

Discovering lactic acid bacteria by genomics

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00438-011-0608-1

The genome BLASTatlas—a GeneWiz extension for visualization of whole-genome homology

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00438-011-0608-1

Structural and functional analysis of the gene cluster encoding the enzymes of the arginine deiminase pathway of Lactobacillus sake

21 January 2018

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12 December 2020

Mechanism of citrate metabolism in Lactococcus lactis: resistance against lactate toxicity at low pH

1 reference

12 December 2020

Genome sequence and comparative genome analysis of Lactobacillus casei: insights into their niche-associated evolution

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12 December 2020

Purification and amino acid sequence of lactocin S, a bacteriocin produced by Lactobacillus sake L45

1 reference

12 December 2020

New developments in meat starter cultures.

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12 December 2020

Meat starters have individual requirements for Mn(2+)

1 reference

12 December 2020

Discovering lactic acid bacteria by genomics

1 reference

12 December 2020

Molecular characterization of Lactobacillus curvatus and Lact. sake isolated from sauerkraut and their application in sausage fermentations

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12 December 2020

Relationships between arginine degradation, pH and survival in Lactobacillus sakei

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12 December 2020

Cloning and nucleotide sequence of a gene from Lactobacillus sake Lb706 necessary for sakacin A production and immunity

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12 December 2020

Antibacterial activity of Lactobacillus sake isolated from meat.

1 reference

12 December 2020

Cloning, sequence, and phenotypic expression of katA, which encodes the catalase of Lactobacillus sake LTH677

1 reference

12 December 2020

Purification and cloning of sakacin 674, a bacteriocin from Lactobacillus sake Lb674

1 reference

12 December 2020

The presence of salt and a curing agent reduces bacteriocin production by Lactobacillus sakei CTC 494, a potential starter culture for sausage fermentation

1 reference

12 December 2020

Increased Complexity of the Species Composition of Lactic Acid Bacteria in Human Feces Revealed by Alternative Incubation Condition

1 reference

12 December 2020

Ribose utilization in Lactobacillus sakei: analysis of the regulation of the rbs operon and putative involvement of a new transporter.

1 reference

12 December 2020

Oxygen-dependent regulation of the expression of the catalase gene katA of Lactobacillus sakei LTH677.

1 reference

12 December 2020

PCR detection of the lactocin S structural gene in bacteriocin-producing lactobacilli from meat.

1 reference

12 December 2020

A system for heterologous expression of bacteriocins in Lactobacillus sake

1 reference

12 December 2020

Characterisation of lactic acid bacteria from spoiled, vacuum-packaged, cold-smoked rainbow trout using ribotyping

1 reference

12 December 2020

10.1007/S00438-011-0608-1

Identifiers

DOI

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3 December 2017

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