(Q45106438)

9 December 2017

Palatability and glucose, insulin and satiety responses of chickpea flour and extruded chickpea flour bread eaten as part of a breakfast (English)

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9 December 2017

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Johnson SK

1

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9 December 2017

Thomas SJ

series ordinal

2

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9 December 2017

Hall RS

series ordinal

3

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9 December 2017

1 February 2005

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European Journal of Clinical Nutrition

9 December 2017

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9 December 2017

59

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9 December 2017

2

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9 December 2017

169-176

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602054

9 December 2017

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cites work

Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602054

Relationship of satiety to postprandial glycaemic, insulin and cholecystokinin responses

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602054

Recommendations by health organizations for pulse consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602054

High glycemic index foods, overeating, and obesity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602054

Comparison of starch digestibility of a blended food prepared with and without extrusion cooking.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602054

Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individuals

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602054

Overview of the market and consumption of pulses in Europe

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602054

Dose-response characteristics for arginine-stimulated insulin secretion in man and influence of hyperglycemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602054

Nutritional assessment in vitro and in vivo of raw and extruded peas (Pisum sativum L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602054

7 January 2021

Cardiovascular and renal benefits of dry bean and soybean intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602054

7 January 2021

Low glycaemic-index foods.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602054

7 January 2021

Beans, as a source of dietary fiber, increase cholecystokinin and apolipoprotein b48 response to test meals in men.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602054

7 January 2021

Cocoa Powder Increases Postprandial Insulinemia in Lean Young Adults

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602054

7 January 2021

Plasma glucagon and insulin responses depend on the rate of appearance of amino acids after ingestion of different protein solutions in humans.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602054

7 January 2021

Biochemistry and technology of chickpea (Cicer arietinum L.) seeds.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602054

7 January 2021

International table of glycemic index and glycemic load values: 2002.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602054

7 January 2021

Nutritional evaluation of desi and kabuli chickpeas and their products commonly consumed in Pakistan

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602054

7 January 2021

Legumes and soybeans: overview of their nutritional profiles and health effects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602054

7 January 2021

High-glycemic index foods, hunger, and obesity: is there a connection?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602054

7 January 2021

Factors affecting starch digestibility and the glycemic response with special reference to legumes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602054

7 January 2021

The use of the glycemic index in predicting the blood glucose response to mixed meals.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602054

7 January 2021

Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602054

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602054

1 reference

Dimensions Publication ID

9 December 2017

1040591116

0 references

Fatcat ID

release_csm6hwxshrebhkuw2lnz3detqm

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/csm6hwxshrebhkuw2lnz3detqm

24 November 2022

mapped directly with Wikidata item

1 reference