(Q46924545)

English

Modeling the effect of storage atmosphere on growth-no growth interface of Listeria monocytogenes as a function of temperature, sodium lactate, sodium diacetate, and NaCl

scientific article published in October 2007

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scholarly article

1 reference

Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/17969615

Modeling the effect of storage atmosphere on growth-no growth interface of Listeria monocytogenes as a function of temperature, sodium lactate, sodium diacetate, and NaCl (English)

1 reference

Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/17969615

Listeria monocytogenes

0 references

author name string

Panagiotis N Skandamis

1

1 reference

Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/17969615

Jarret D Stopforth

2

1 reference

Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/17969615

Yohan Yoon

3

1 reference

Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/17969615

Patricia A Kendall

4

1 reference

Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/17969615

John N Sofos

5

1 reference

Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/17969615

publication date

1 October 2007

1 reference

Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/17969615

Journal of Food Protection

1 reference

Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/17969615

70

1 reference

Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/17969615

10

1 reference

Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/17969615

2329-2338

1 reference

Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/17969615

Antimicrobials in the formulation to control Listeria monocytogenes postprocessing contamination on frankfurters stored at 4 degrees C in vacuum packages

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2329

21 January 2018

Predictive modeling of the growth of Listeria monocytogenes in CO2 environments.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2329

21 January 2018

Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2329

21 January 2018

Post process control of Listeria monocytogenes on commercial frankfurters formulated with and without antimicrobials and stored at 10 degrees C.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2329

21 January 2018

Inhibition of Listeria monocytogenes by sodium diacetate and sodium lactate on wieners and cooked bratwurst

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2329

21 January 2018

Modelling growth rates of Listeria innocua as a function of lactate concentration.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2329

21 January 2018

Effect of selected generally recognized as safe preservative sprays on growth of Listeria monocytogenes on chicken luncheon meat

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2329

21 January 2018

Control of Listeria monocytogenes on turkey frankfurters by generally-recognized-as-safe preservatives

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2329

21 January 2018

Modeling the growth boundary of Listeria monocytogenes in ready-to-eat cooked meat products as a function of the product salt, moisture, potassium lactate, and sodium diacetate concentrations

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2329

21 January 2018

Inhibitory effects of organic acid salts for control of Listeria monocytogenes on frankfurters

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2329

21 January 2018

Application of predictive models to estimate Listeria monocytogenes growth on frankfurters treated with organic acid salts

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2329

21 January 2018

Enhanced inhibition of Listeria monocytogenes and salmonella enteritidis in meat by combinations of sodium lactate and diacetate

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2329

21 January 2018

Comparison between the growth of Yersinia enterocolitica, listeria monocytogenes, escherichia coli O157:H7 and salmonella spp. in ground beef packed by three commercially used packaging techniques

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2329

21 January 2018

Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, commercially prepared with and without 2.0 or 3.0% added potassium lactate, during extended storage at 4 and 100 degrees C.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2329

21 January 2018

Modelling the combined temperature and salt (NaCl) limits for growth of a pathogenic Escherichia coli strain using nonlinear logistic regression.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2329

21 January 2018

Control of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4 degrees C in vacuum packages

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2329

21 January 2018

Organic acids and their salts as dipping solutions to control listeria monocytogenes inoculated following processing of sliced pork bologna stored at 4 degrees C in vacuum packages

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2329

21 January 2018

Modeling the growth of Listeria monocytogenes in cured ready-to-eat processed meat products by manipulation of sodium chloride, sodium diacetate, potassium lactate, and product moisture content

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2329

21 January 2018

Effects of sodium lactate and other additives in a cooked ham product on sensory quality and development of a strain of Lactobacillus curvatus and Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2329

21 January 2018

Control of Listeria monocytogenes with combined antimicrobials on beef franks stored at 4 degrees C.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2329

21 January 2018

Control of growth and survival of Listeria monocytogenes on smoked salmon by combined potassium lactate and sodium diacetate and freezing stress during refrigeration and frozen storage.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2329

21 January 2018

Effects of pH and agitation on the growth of Listeria monocytogenes Scott A in brain heart infusion broth containing combined potassium lactate and sodium diacetate during storage at 4 or 10 degrees C.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2329

21 January 2018

Applying a generalized z -value concept to quantify and compare the effect of environmental factors on the growth of Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.10.2329

21 January 2018

Identifiers

10.4315/0362-028X-70.10.2329

1 reference

Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/17969615

1 reference

Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/17969615

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