(Q48150913)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27439065%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

review article

1 reference

title

Food formulation and not processing level: Conceptual divergences between public health and food science and technology sectors (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27439065%20AND%20SRC:MED&resulttype=core&format=json

Lívia de Lacerda de Oliveira Pineli

19 March 2020

main subject

science and technology

1 reference

based on heuristic

inferred from title

author

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27439065%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

author name string

R Botelho

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27439065%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

W Araújo

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27439065%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

publication date

12 June 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27439065%20AND%20SRC:MED&resulttype=core&format=json

Critical Reviews in Food Science and Nutrition

19 March 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27439065%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

volume

58

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27439065%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27439065%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

page(s)

639-650

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27439065%20AND%20SRC:MED&resulttype=core&format=json

A European food consumption survey method--conclusions and recommendations.

19 March 2020

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2016.1209159

Ultra-processed food products and obesity in Brazilian households (2008-2009).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2016.1209159

Is "processed" a four-letter word? The role of processed foods in achieving dietary guidelines and nutrient recommendations

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2016.1209159

Report on the development of a Food Classification and Description System for exposure assessment and guidance on its implementation and use

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2016.1209159

Contributions of processed foods to dietary intake in the US from 2003-2008: a report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics, American Society for Nutrition, Institute of Food Technolog

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2016.1209159

Sorghum extrusion increases bioavailability of catechins in weanling pigs

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2016.1209159

Selection of a food classification system and a food composition database for future food consumption surveys

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2016.1209159

Ultra-processed foods and the nutritional dietary profile in Brazil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2016.1209159

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2016.1209159

A new classification of foods based on the extent and purpose of their processing.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2016.1209159

Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2016.1209159

Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2016.1209159

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2016.1209159

Monitoring the levels of important nutrients in the food supply

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2016.1209159

Food waste within food supply chains: quantification and potential for change to 2050

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2016.1209159

Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2016.1209159

A Short History of MSG: Good Science, Bad Science, and Taste Cultures

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2016.1209159

Nutritional aspects of food extrusion: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2016.1209159

Salt Reduction Initiatives around the World - A Systematic Review of Progress towards the Global Target

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2016.1209159

A review on the beneficial aspects of food processing.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2016.1209159

Processed foods: contributions to nutrition.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2016.1209159

10.1080/10408398.2016.1209159

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27439065%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

1 reference