(Q50034815)

23 February 2018

title

Prevalence of Campylobacter and Salmonella in raw chicken on retail sale in the republic of Ireland. (English)

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23 February 2018

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Robert H Madden

1

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23 February 2018

Lynn Moran

2

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23 February 2018

Pam Scates

3

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23 February 2018

Jane McBride

4

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23 February 2018

Carmel Kelly

5

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23 February 2018

publication date

1 November 2011

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23 February 2018

Journal of Food Protection

published in

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23 February 2018

volume

74

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23 February 2018

issue

11

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23 February 2018

page(s)

1912-1916

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23 February 2018

Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agents

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-104

Detection of Campylobacter jejuni and Campylobacter coli in foods by enrichment culture and polymerase chain reaction enzyme-linked immunosorbent assay.

21 January 2018

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Prevalence of Salmonella and Campylobacter in retail chicken meat in Spain

21 January 2018

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Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses in the EU, 2008 ‐ Part A: Campylobacter and Salmonella prevalence estimates

21 January 2018

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Analysis of the baseline survey on the prevalence ofCampylobacterin broiler batches and ofCampylobacterandSalmonellaon broiler carcasses, in the EU, 2008 - Part B: Analysis of factors associated withSalmonellacontamination of broiler carcasses

21 January 2018

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Campylobacter immunity and coinfection following a large outbreak in a farming community

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-104

Economics of reducing Campylobacter at different levels within the Belgian poultry meat chain

21 January 2018

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A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium

21 January 2018

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Has retail chicken played a role in the decline of human campylobacteriosis?

21 January 2018

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Campylobacters as zoonotic pathogens: a food production perspective.

21 January 2018

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Prevalence of Salmonella isolates and antimicrobial resistance patterns in chicken meat throughout Japan

21 January 2018

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Prevalence and numbers of Salmonella and Campylobacter spp. on raw, whole chickens in relation to sampling methods

21 January 2018

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Longitudinal study of Finnish Campylobacter jejuni and C. coli isolates from humans, using multilocus sequence typing, including comparison with epidemiological data and isolates from poultry and cattle

21 January 2018

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Growth of autobioluminescent Campylobacter jejuni in response to various environmental conditions

21 January 2018

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Campylobacter contamination of raw meat and poultry at retail sale: identification of multiple types and comparison with isolates from human infection

21 January 2018

1 reference

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Growth of Salmonella on chilled meat

21 January 2018

1 reference

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Prevalence of thermophilic Campylobacter spp. in ready-to-eat foods and raw poultry in Northern Ireland

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-104

Prevalence of Campylobacter spp. in raw retail poultry on sale in Northern Ireland.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-104

Species identification by genotyping and determination of antibiotic resistance in Campylobacter jejuni and Campylobacter coli from humans and chickens in Sweden

21 January 2018

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Campylobacter genotyping to determine the source of human infection.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-104

Presence of Listeria and Salmonella spp. in retail chicken in Northern Ireland.

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-104

Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market.

21 January 2018

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Colony multiplex PCR assay for identification and differentiation of Campylobacter jejuni, C. coli, C. lari, C. upsaliensis, and C. fetus subsp. fetus

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-104

Occurrence of Campylobacter in retail foods in Ireland.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-104

Salmonella and campylobacter contamination of raw retail chickens from different producers: a six year survey.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-104

Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, D.C., area

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-104

10.4315/0362-028X.JFP-11-104

21 January 2018

Identifiers

DOI

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23 February 2018

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23 February 2018