(Q50488949)

14 March 2018

title

In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers (Capsicum annuum). (English)

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14 March 2018

6-[18-(4-Hydroxy-2,6,6-trimethylcyclohexen-1-yl)-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-1,5,5-trimethyl-7-oxabicyclo[4.1.0]heptan-3-ol

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ChEBI release 2020-05-28

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ChEBI release 2020-05-28

ChEBI ID

35288

Capsicum

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inferred from

reverse claim

6-[(1E,3E,5E,7E,9E,11E,13E,15Z,17E)-18-(3-hydroxy-1,5,5-trimethyl-7-oxabicyclo[4.1.0]hept-6-yl)-3,7,12,16-tetramethyl-octadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-1,5,5-trimethyl-7-oxabicyclo[4.1.0]heptan-3-ol

1 reference

3

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14 March 2018

Francesco Menichini

5

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14 March 2018

Monica Rosa Loizzo

7

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14 March 2018

Nora M. O'Brien

6

object named as

Nora O'Brien

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14 March 2018

author name string

Alessandro Pugliese

1

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14 March 2018

Yvonne O'Callaghan

2

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14 March 2018

Karen Galvin

4

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14 March 2018

publication date

3 July 2013

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14 March 2018

European Journal of Nutrition

published in

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14 March 2018

volume

53

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14 March 2018

issue

2

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14 March 2018

page(s)

501-510

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14 March 2018

https://scigraph.springernature.com/pub.10.1007/s00394-013-0555-1

exact match

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cites work

Carotenoids and human health

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0555-1

Challenges to understanding and measuring carotenoid bioavailability

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0555-1

Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0555-1

Cues to overeat: psychological factors influencing overconsumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0555-1

Food microstructure affects the bioavailability of several nutrients

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0555-1

Bioaccessibility, uptake, and transport of carotenoids from peppers (Capsicum spp.) using the coupled in vitro digestion and human intestinal Caco-2 cell model

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0555-1

Cellular transport of lutein is greater from uncooked rather than cooked spinach irrespective of whether it is fresh, frozen, or canned.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0555-1

High-performance liquid chromatography profiling of the major carotenoids in Arabidopsis thaliana leaf tissue

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0555-1

The importance of beta-carotene as a source of vitamin A with special regard to pregnant and breastfeeding women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0555-1

Bioactivity and protective effects of natural carotenoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0555-1

Bioavailability and bioconversion of carotenoids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0555-1

Nutritional comparison of fresh, frozen, and canned fruits and vegetables II. Vitamin A and carotenoids, vitamin E, minerals and fiber

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0555-1

Micellarisation of carotenoids from raw and cooked vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0555-1

Incorporation of carotenoids from paprika oleoresin into human chylomicrons

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0555-1

Carotenol fatty acid esters: easy substrates for digestive enzymes?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0555-1

In vitro approaches to estimate the effect of food processing on carotenoid bioavailability need thorough understanding of process induced microstructural changes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0555-1

Air-dried capsicum annuum var. acuminatum medium and big: Determination of bioactive constituents, antioxidant activity and carbohydrate-hydrolyzing enzymes inhibition

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0555-1

Comparative in vitro bioaccessibility of carotenoids from relevant contributors to carotenoid intake

21 January 2018

1 reference

12 December 2020

Change in the carotenoid and antioxidant content of spice red pepper (paprika) as a function of ripening and some technological factors

1 reference

12 December 2020

Carotene balances in boys in Ruanda where vitamin A deficiency is prevalent

1 reference

12 December 2020

The accumulation of alpha- and beta-carotene in serum and tissues of preruminant calves fed raw and steamed carrot slurries

1 reference

12 December 2020

Lack of improvement in vitamin A status with increased consumption of dark-green leafy vegetables

1 reference

12 December 2020

Degradation of total carotenoids and texture in frozen pumpkins when kept for storage under varying conditions of time and temperature

1 reference

12 December 2020

The food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans.

1 reference

12 December 2020

The ferret as a model for evaluation of the bioavailabilities of all-trans-beta-carotene and its isomers

1 reference

12 December 2020

Beta-carotene micellarization during in vitro digestion and uptake by Caco-2 cells is directly proportional to beta-carotene content in different genotypes of cassava

1 reference

12 December 2020

Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding

1 reference

12 December 2020

Quantification of the "SLAMENGHI" factors for carotenoid bioavailability and bioconversion.

1 reference

12 December 2020

Plasma carotenoid response to chronic intake of selected foods and beta-carotene supplements in men

1 reference

12 December 2020

Bioavailability of beta-carotene is lower in raw than in processed carrots and spinach in women

1 reference

12 December 2020

Bioavailability of carotenoids and tocopherols from broccoli: in vivo and in vitro assessment

1 reference

12 December 2020

Assessment of the intestinal retention of beta-carotene in humans

1 reference

12 December 2020

Estimation of carotenoid bioavailability from fresh stir-fried vegetables using an in vitro digestion/Caco-2 cell culture model

1 reference

12 December 2020

Accumulation and clearance of capsanthin in blood plasma after the ingestion of paprika juice in men

1 reference

12 December 2020

10.1007/S00394-013-0555-1

Identifiers

DOI

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14 March 2018

PubMed ID

23820691

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14 March 2018