(Q51041512)

27 March 2018

title

The acute effect of commercially available pulse powders on postprandial glycaemic response in healthy young men. (English)

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27 March 2018

1

G Harvey Anderson

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27 March 2018

author name string

Yudan Liu

2

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27 March 2018

Christopher E Smith

3

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27 March 2018

Ting Ting Liu

4

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27 March 2018

Maria Fernanda Nunez

5

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27 March 2018

Rebecca C Mollard

6

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27 March 2018

Bohdan L Luhovyy

7

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27 March 2018

publication date

20 October 2014

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27 March 2018

British Journal of Nutrition

published in

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27 March 2018

volume

112

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27 March 2018

issue

12

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27 March 2018

page(s)

1966-1973

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27 March 2018

Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta-analysis of randomised controlled experimental trials in people with and without diabetes

cites work

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Bean consumption is associated with greater nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference in adults: results from the National Health and Nutrition Examination Survey 1999-2002.

21 January 2018

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Pulse consumption in Canadian adults influences nutrient intakes

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Consumption of dry beans, peas, and lentils could improve diet quality in the US population.

21 January 2018

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Mechanisms linking obesity to insulin resistance and type 2 diabetes

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Second-meal effects of pulses on blood glucose and subjective appetite following a standardized meal 2 h later

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114514003031

Postprandial blood glucose. American Diabetes Association

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114514003031

Guideline for management of postmeal glucose

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114514003031

Effects of slow release carbohydrates in the form of bean flakes on the evolution of hunger and satiety in man

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114514003031

Satiety from rice-based, wheat-based and rice-pulse combination preparations

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114514003031

Food intake and satiety following a serving of pulses in young men: effect of processing, recipe, and pulse variety

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114514003031

Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men

21 January 2018

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7 January 2021

Exceptionally low blood glucose response to dried beans: comparison with other carbohydrate foods

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https://api.crossref.org/works/10.1017%2FS0007114514003031

7 January 2021

Glycaemic index methodology

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003031

7 January 2021

First and second meal effects of pulses on blood glucose, appetite, and food intake at a later meal

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003031

7 January 2021

Cell structure and starch nature as key determinants of the digestion rate of starch in legume.

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https://api.crossref.org/works/10.1017%2FS0007114514003031

7 January 2021

Effect of co-ingestion of fat on the metabolic responses to slowly and rapidly absorbed carbohydrates

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https://api.crossref.org/works/10.1017%2FS0007114514003031

7 January 2021

Commercial canning increases the digestibility of beans in vitro and postprandial metabolic responses to them in vivo

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https://api.crossref.org/works/10.1017%2FS0007114514003031

7 January 2021

International table of glycemic index and glycemic load values: 2002.

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7 January 2021

Effect of diets high or low in unavailable and slowly digestible carbohydrates on the pattern of 24-h substrate oxidation and feelings of hunger in humans.

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https://api.crossref.org/works/10.1017%2FS0007114514003031

7 January 2021

Glycemic index of foods: a physiological basis for carbohydrate exchange

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https://api.crossref.org/works/10.1017%2FS0007114514003031

7 January 2021

Effect of processing on digestibility and the blood glucose response: a study of lentils

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https://api.crossref.org/works/10.1017%2FS0007114514003031

7 January 2021

Protein source, quantity, and time of consumption determine the effect of proteins on short-term food intake in young men

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https://api.crossref.org/works/10.1017%2FS0007114514003031

7 January 2021

The rate of starch hydrolysis in vitro does not predict the metabolic responses to legumes in vivo

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https://api.crossref.org/works/10.1017%2FS0007114514003031

7 January 2021

10.1017/S0007114514003031

Identifiers

DOI

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27 March 2018

PubMed ID

25327223

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27 March 2018