(Q53173791)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26828471%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

title

Metabolic Profiling and Antioxidant Assay of Metabolites from Three Radish Cultivars (Raphanus sativus) (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26828471%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

0 references

1 reference

Chang Ha Park

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26828471%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

Thanislas Bastin Baskar

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26828471%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

Soo-Yun Park

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26828471%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

Sun-Ju Kim

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26828471%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

Naif Abdullah Al-Dhabi

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26828471%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

Jae Kwang Kim

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26828471%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

language of work or name

English

0 references

publication date

28 January 2016

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26828471%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26828471%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

volume

21

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26828471%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26828471%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

page(s)

157

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26828471%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 4.0 International

6 March 2020

copyright license

start time

28 January 2016

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Phytochemical composition and biological activity of 8 varieties of radish (Raphanus sativus L.) sprouts and mature taproots

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

Seeing is believing: engineering anthocyanin and carotenoid biosynthetic pathways

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: vegetables, nuts, and grains

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

Raphanus sativus (Radish): their chemistry and biology.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

Anthocyanins and their role in cancer prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

Anthocyanins in cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

Metabolic profiling as a tool for understanding mechanisms of toxicity

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

Metabolic profiling of laser microdissected vascular bundles of Arabidopsis thaliana

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

Metabolic profiling allows comprehensive phenotyping of genetically or environmentally modified plant systems

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

Metabolite profiling for plant functional genomics

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

Construction and application of a mass spectral and retention time index database generated from plant GC/EI-TOF-MS metabolite profiles

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

Metabolite profiling in plant biology: platforms and destinations

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

Plant metabolomics: large-scale phytochemistry in the functional genomics era.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

Antioxidant, lipoxygenase and histone deacetylase inhibitory activities of Acridocarbus orientalis from Al Ain and Oman.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

Mesquite leaves (Prosopis laevigata), a natural resource with antioxidant capacity and cardioprotection potential

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

Antioxidant constituents of radish sprout (Kaiware-daikon), Raphanus sativus L.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

Polyphenolics profile, antioxidant and radical scavenging activity of leaves and stem of Raphanus sativus L.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

Polyphenolics profile and antioxidant properties of Raphanus sativus L.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

Quantitative studies on structure-ORAC relationships of anthocyanins from eggplant and radish using 3D-QSAR.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

Preparative high-performance liquid chromatography for the purification of natural acylated anthocyanins from red radish (Raphanus sativus L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

Identification of Reaction Products of Acylated Anthocyanins from Red Radish with Peroxyl Radicals

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

Anthocyanin accumulation and expression of anthocyanin biosynthetic genes in radish (Raphanus sativus).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

Cruciferous vegetables, genetic polymorphisms in glutathione S-transferases M1 and T1, and prostate cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

Role of dietary iodine and cruciferous vegetables in thyroid cancer: a countrywide case-control study in New Caledonia

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

New insights into the regulation of anthocyanin biosynthesis in fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

Characterization of phytochemicals and antioxidant activities of red radish brines during lactic acid fermentation.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

Factors affecting polyphenol biosynthesis in wild and field grown St. John's Wort (Hypericum perforatum L. Hypericaceae/Guttiferae).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

Accumulation of anthocyanin and associated gene expression in radish sprouts exposed to light and methyl jasmonate

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

Isolation of 4-methylthio-3-butenyl glucosinolate from Raphanus sativus sprouts (kaiware daikon) and its redox properties.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

Developmental changes in the metabolic network of snapdragon flowers

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

Enzyme redundancy and the importance of 2-oxoglutarate in higher plant ammonium assimilation

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

Cloning of parsley flavone synthase I

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

Mechanistic studies on three 2-oxoglutarate-dependent oxygenases of flavonoid biosynthesis: anthocyanidin synthase, flavonol synthase, and flavanone 3beta-hydroxylase

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

The evolution of phenylpropanoid metabolism in the green lineage

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

Plant phenolics: extraction, analysis and their antioxidant and anticancer properties.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

Chemistry and antioxidative activity of hot water extract of Japanese radish (daikon).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

Gas chromatography mass spectrometry–based metabolite profiling in plants

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

Antioxidant and choleretic properties of Raphanus sativus L. sprout (Kaiware Daikon) extract

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

Effects of ozone treatments on microbial quality and some chemical properties of lettuce, spinach, and parsley

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020157

Electrospray and tandem mass spectroscopy as tools for anthocyanin characterization

21 January 2018

1 reference

12 December 2020

Flavonoid sophorosides

1 reference

12 December 2020

Extraction and analysis of phenolics in food

1 reference

12 December 2020

Anthocyanins and anthocyanin-rich extracts: role in diabetes and eye function

1 reference

12 December 2020

Anthocyanins and heart health

1 reference

12 December 2020

LC-PDA-ESI/MS(n) identification of new anthocyanins in purple Bordeaux radish ( Raphanus sativus L. variety)

1 reference

12 December 2020

Identification and analysis of isothiocyanates and new acylated anthocyanins in the juice of Raphanus sativus cv. Sango sprouts

1 reference

12 December 2020

Two new flavonoids and other constituents in licorice root: their relative astringency and radical scavenging effects

1 reference

12 December 2020

Epidemiological studies on brassica vegetables and cancer risk.

1 reference

12 December 2020

10.3390/MOLECULES21020157

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26828471%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26828471%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26828471%20AND%20SRC:MED&resulttype=core&format=json