(Q56831667)

1

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Ismail Fliss

3

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Miguel Ángel Ferandez-Fuentes

4

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Antonio Galvez

5

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Djamel Drider

Effect of combined physico-chemical preservatives on enterocin AS-48 activity against the enterotoxigenic Staphylococcus aureus CECT 976 strain.

6

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publication date

2013

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page(s)

471-494

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cites work

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

A large outbreak of botulism: the hazardous baked potato

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Staphylococcal enterotoxins

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Combined efficacy of nisin and pediocin with sodium lactate, citric acid, phytic acid, and potassium sorbate and EDTA in reducing the Listeria monocytogenes population of inoculated fresh-cut produce

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Isolation of bacteriocinogenic Lactobacillus plantarum strains from ben saalga, a traditional fermented gruel from Burkina Faso.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Impact of nisin producing culture and liposome-encapsulated nisin on ripening of Lactobacillus added-Cheddar cheese

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Behavior of Listeria monocytogenes and Staphylococcus aureus in yogurt fermented with a bacteriocin-producing thermophilic starter

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Effect of nisin on heat injury and inactivation of Salmonella enteritidis PT4.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Enhancement of nisin, lysozyme, and monolaurin antimicrobial activities by ethylenediaminetetraacetic acid and lactoferrin

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Use of the cell wall precursor lipid II by a pore-forming peptide antibiotic.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Acid habituation of Escherichia coli and the potential role of cyclopropane fatty acids in low pH tolerance.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

The lactic acid bacteria: a literature survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Cloning and expression of the pediocin operon in Streptococcus thermophilus and other lactic fermentation bacteria.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Bacteriocins reduce Campylobacter colonization and alter gut morphology in turkey poults

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Bacteriocins: developing innate immunity for food

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Bacteriocins from lactic acid bacteria: production, purification, and food applications

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

The use of the bacteriocin, nisin, as a preservative in pasteurized liquid whole egg.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Applications of the bacteriocin, nisin

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Microbiology of potatoes and potato products: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Inhibition of Listeria monocytogenes in a smear-surface soft cheese by Lactobacillus plantarum WHE 92, a pediocin AcH producer

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

The role and application of enterococci in food and health

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Isolation and characterization of enterocin EJ97, a bacteriocin produced by Enterococcus faecalis EJ97

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Effect of ecological factors on the inhibitory spectrum and activity of bacteriocins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Macedocin, a food-grade lantibiotic produced by Streptococcus macedonicus ACA-DC 198

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Surface application of lysozyme, nisin, and EDTA to inhibit spoilage and pathogenic bacteria on ham and bologna.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Stability of enterocin AS-48 in fruit and vegetable juices.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

BACTIBASE second release: a database and tool platform for bacteriocin characterization

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

The effect of nisin on L. monocytogenes in Turkish fermented sausages (sucuks).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Permeability barrier of the gram-negative bacterial outer membrane with special reference to nisin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Functionalty of enterococci in meat products

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Enterocin 012, a bacteriocin produced by Enterococcus gallinarum isolated from the intestinal tract of ostrich.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

An outbreak of staphylococcal food poisoning caused by enterotoxin H in mashed potato made with raw milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Characterization of a bacteriocin produced by Enterococcus faecium GM-1 isolated from an infant

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Nisin reduces the thermal resistance of Listeria monocytogenes Scott A in liquid whole egg.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Biocontrol of Listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Inactivation of Salmonella Typhimurium in orange juice containing antimicrobial agents by pulsed electric field

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

A pediocin-producing Lactobacillus plantarum strain inhibits Listeria monocytogenes in a multispecies cheese surface microbial ripening consortium

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Inhibition of psychrotrophic organisms by propionicin PLG-1, a bacteriocin produced by Propionibacterium thoenii

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Streptococcus thermophilus 580 Produces a Bacteriocin Potentially Suitable for Inhibition of Clostridium tyrobutyricum in Hard Cheese

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Labyrinthopeptins: a new class of carbacyclic lantibiotics

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

New developments and applications of bacteriocins and peptides in foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Combined physico-chemical treatments based on enterocin AS-48 for inactivation of Gram-negative bacteria in soybean sprouts.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

The synergistic effect of nisin and lactoferrin on the inhibition of Listeria monocytogenes and Escherichia coli O157:H7.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Characterization and growth of Bacillus spp. in heat-treated cream with and without nisin

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

The application of a fermented food ingredient containing 'variacin', a novel antimicrobial produced by Kocuria varians, to control the growth of Bacillus cereus in chilled dairy products

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Multiple roles of Staphylococcus aureus enterotoxins: pathogenicity, superantigenic activity, and correlation to antibiotic resistance.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

The long and winding road from the research laboratory to industrial applications of lactic acid bacteria.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Methods for the detection and enumeration of Alicyclobacillus acidoterrestris and investigation of growth and production of taint in fruit juice and fruit juice-containing drinks

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Influence of food matrix on inactivation of Bacillus cereus by combinations of nisin, pulsed electric field treatment, and carvacrol

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

A food-grade system for production of pediocin PA-1 in nisin-producing and non-nisin-producing Lactococcus lactis strains: application to inhibit Listeria growth in a cheese model system.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Inhibition of Clostridium tyrobutyricum in Vidiago cheese by Lactococcus lactis ssp. lactis IPLA 729, a nisin Z producer

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Developing applications for lactococcal bacteriocins

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Determination of the influence of organic acids and nisin on shelf-life and microbiological safety aspects of fresh pork sausage.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

An effective lacticin biopreservative in fresh pork sausage.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Efficacy of nisin in combination with protective cultures against Listeria monocytogenes Scott A in tofu

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Inhibition of Listeria monocytogenes in pH-adjusted pasteurized liquid whole egg.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Response of spheroplasts and chelator-permeabilized cells of gram-negative bacteria to the action of the bacteriocins pediocin SJ-1 and nisin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Acid and base resistance in Escherichia coli and Shigella flexneri: role of rpoS and growth pH.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Inhibition of fungi and gram-negative bacteria by bacteriocin BacTN635 produced by Lactobacillus plantarum sp. TN635.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Enhancing inactivation of Staphylococcus aureus in skim milk by combining high-intensity pulsed electric fields and nisin

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Pediocin production by recombinant lactic acid bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Isolation of a Lactobacillus salivarius strain and purification of its bacteriocin, which is inhibitory to Campylobacter jejuni in the chicken gastrointestinal system

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Diverse antimicrobial killing by Enterococcus faecium E 50-52 bacteriocin

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Effective use of nisin to control Bacillus and Clostridium spoilage of a pasteurized mashed potato product

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Identification of streptococci from Greek Kasseri cheese and description of Streptococcus macedonicus sp. nov.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Effect of nisin in combination with EDTA, sodium lactate, and potassium sorbate for reducing Salmonella on whole and fresh-cut cantaloupet

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Risk factors in enterococci isolated from foods in Morocco: determination of antimicrobial resistance and incidence of virulence traits

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Combined effect of bacteriocins on the survival of various Listeria species in broth and meat system.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Inactivation of Salmonella typhimurium and Escherichia coli O157:H7 in apple juice by a combination of nisin and cinnamon

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

Purification and characterization of a bacteriocin produced by Lactobacillus acidophilus IBB 801.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19

A study of the enterotoxigenicity of coagulase-negative and coagulase-positive staphylococcal isolates from food poisoning outbreaks in Minas Gerais, Brazil

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2F978-94-007-5931-2_19