(Q85159879)

English

Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999–2004

scientific article published on 06 October 2010

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20923597%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999-2004 (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20923597%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999–2004 (English)

1 reference

10.1017/S1368980010002466

https://api.crossref.org/works/10.1017/S1368980010002466

28 July 2024

nutrition policy

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20923597

28 July 2024

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20923597

28 July 2024

author name string

Michael Zanovec

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20923597%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

Ronald Kleinman

5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20923597%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

Carol E. O'Neil

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20923597

28 July 2024

Theresa A. Nicklas

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20923597

28 July 2024

Susan S. Cho

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20923597

28 July 2024

language of work or name

1 reference

National Center for Biotechnology Information

PubMed publication ID

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=20923597

28 July 2024

publication date

6 October 2010

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20923597%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

full work available at URL

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/1ECF176175999E266CBC7ECBF7B6669D/S1368980010002466a.pdf/div-class-title-consumption-of-whole-grains-is-associated-with-improved-diet-quality-and-nutrient-intake-in-children-and-adolescents-the-national-health-and-nutrition-examination-survey-1999-2004-div.pdf

Portable Document Format

online access status

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20923597

28 July 2024

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1368980010002466

1 reference

10.1017/S1368980010002466

https://api.crossref.org/works/10.1017/S1368980010002466

28 July 2024

Public Health Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20923597%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

14

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20923597%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20923597%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

347-355

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20923597%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

Dietary recommendations for children and adolescents: a guide for practitioners: consensus statement from the American Heart Association

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

Modifying the healthy eating index to assess diet quality in children and adolescents

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

Tracking of dietary intake patterns is associated with baseline characteristics of urban low-income African-American adolescents

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

The contribution of psychosocial and home environmental factors in explaining eating behaviours in adolescents.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

Evaluation of the Healthy Eating Index-2005.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

Increased prevalence of constipation in pre-school children is attributable to under-consumption of plant foods: A community-based study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

Choose a variety of grains daily, especially whole grains: a challenge for consumers

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

Social support is a primary influence on home fruit, 100% juice, and vegetable availability

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

Magnesium deficiency is associated with insulin resistance in obese children.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

Fruit, vegetable, and fat intake among non-Hispanic black and non-Hispanic white adolescents: associations with home availability and food consumption settings

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

Childhood diet, overweight, and CVD risk factors: the Healthy Start project

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary magnesium intake is related to metabolic syndrome in older Americans.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

Validation of mothers' reports of dietary intake by four to seven year-old children

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

The role of whole grains in disease prevention

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

Whole grains and human health

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

The importance of promoting a whole grain foods message

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

Comparison of multiple-pass 24-hour recall estimates of energy intake with total energy expenditure determined by the doubly labeled water method in young children.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

Whole- and refined-grain intakes and the risk of hypertension in women.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

Whole grain intake is associated with lower body mass and greater insulin sensitivity among adolescents

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

Whole grain consumption and body mass index in adult women: an analysis of NHANES 1999-2000 and the USDA pyramid servings database

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60,000 women

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary intake and food sources of whole grains among US children and adolescents: data from the 1994-1996 Continuing Survey of Food Intakes by Individuals

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

Applying the FDA Definition of Whole Grains to the Evidence for Cardiovascular Disease Health Claims

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

Accuracy of energy intake data estimated by a multiple-pass, 24-hour dietary recall technique

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary intake of whole grains.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

Parent-child feeding strategies and their relationships to child eating and weight status

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

The benefits of authoritative feeding style: caregiver feeding styles and children's food consumption patterns

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

The development of psychosocial measures for whole-grain intake among children and their parents

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

A review of family and social determinants of children's eating patterns and diet quality

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

Perceptions of children, parents, and teachers regarding whole-grain foods, and implications for a school-based intervention

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

Calcium and dairy intakes of adolescents are associated with their home environment, taste preferences, personal health beliefs, and meal patterns.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary studies of children: the Bogalusa Heart Study experience

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

The tracking of nutrient intake in young children: the Framingham Children's Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

Healthy whole-grain choices for children and parents: a multi-component school-based pilot intervention

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary magnesium intake in relation to plasma insulin levels and risk of type 2 diabetes in women

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

Intake of refined carbohydrates and whole grain foods in relation to risk of type 2 diabetes mellitus and coronary heart disease

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

Cereal grains and coronary heart disease

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002466

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S1368980010002466

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20923597%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20923597%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

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