(Q85642415)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23228207%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

title

Whole grain intakes in the diets of Irish children and teenagers (English)

1 reference

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20 February 2020

3

Michael J Gibney

1 reference

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20 February 2020

author name string

Niamh F C Devlin

1

1 reference

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20 February 2020

Breige A McNulty

2

1 reference

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20 February 2020

Frank Thielecke

4

1 reference

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20 February 2020

Hayley Smith

5

1 reference

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20 February 2020

Anne P Nugent

6

1 reference

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20 February 2020

publication date

11 December 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23228207%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

20 February 2020

published in

1 reference

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20 February 2020

volume

110

1 reference

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20 February 2020

issue

2

1 reference

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20 February 2020

page(s)

354-362

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23228207%20AND%20SRC:MED&resulttype=core&format=json

Irish National Food Ingredient Database: application for assessing patterns of additive usage in foods

20 February 2020

cites work

1 reference

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7 January 2021

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

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7 January 2021

Clues for the development of food-based dietary guidelines: how are dietary targets being achieved by UK consumers?

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Whole-grain intake of British young people aged 4-18 years

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7 January 2021

Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation 1.

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7 January 2021

Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people.

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7 January 2021

Dietary recommendations for children and adolescents: a guide for practitioners: consensus statement from the American Heart Association

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7 January 2021

Whole grain in children's diet: intake, food sources and trends

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7 January 2021

Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study.

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7 January 2021

Relationship between whole grain and fiber consumption and body weight measures among 6- to 18-year-olds

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7 January 2021

Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial.

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7 January 2021

Whole grain intake is associated with lower body mass and greater insulin sensitivity among adolescents

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7 January 2021

Wholegrain health claims in Europe

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Whole grain intake and cardiovascular disease: a meta-analysis

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7 January 2021

Whole grain and fiber consumption are associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey 1999-2004.

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7 January 2021

Relationship between energy from added sugars and frequency of added sugars intake in Irish children, teenagers and adults

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7 January 2021

Whole-grain intake as a marker of healthy body weight and adiposity

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7 January 2021

Whole grains and human health

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7 January 2021

Serum apolipoprotein and lipid profile effects of an oat-bran-supplemented, low-fat diet in children with elevated serum cholesterol.

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7 January 2021

Comparative whole-grain intake of British adults in 1986-7 and 2000-1

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7 January 2021

Dietary intake and food sources of whole grains among US children and adolescents: data from the 1994-1996 Continuing Survey of Food Intakes by Individuals

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7 January 2021

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

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7 January 2021

White rice, brown rice, and risk of type 2 diabetes in US men and women

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7 January 2021

Dietary intake of whole grains.

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7 January 2021

Whole grains and incident hypertension in men.

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7 January 2021

Whole and refined grain intakes are related to inflammatory protein concentrations in human plasma

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7 January 2021

Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies

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7 January 2021

Consumption of whole-grain foods by British adults: findings from further analysis of two national dietary surveys

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004989

7 January 2021

10.1017/S0007114512004989

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23228207%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

1 reference