(Q88161717)

English

Milk protein fractions moderately extend the duration of satiety compared with carbohydrates independently of their digestive kinetics in overweight subjects

scientific article published on 26 June 2014

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24968280%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

Milk protein fractions moderately extend the duration of satiety compared with carbohydrates independently of their digestive kinetics in overweight subjects (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24968280%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

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21 March 2020

Robert Benamouzig

8

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Europe PubMed Central

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21 March 2020

Claire Gaudichon

10

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21 March 2020

author name string

Agnès Marsset-Baglieri

1

1 reference

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21 March 2020

Gilles Fromentin

2

1 reference

Europe PubMed Central

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21 March 2020

Gheorghe Airinei

3

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24968280%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

Camilla Pedersen

4

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24968280%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

Joëlle Léonil

5

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24968280%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

Julien Piedcoq

6

1 reference

Europe PubMed Central

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21 March 2020

Daniel Tomé

9

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21 March 2020

publication date

26 June 2014

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Europe PubMed Central

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21 March 2020

British Journal of Nutrition

1 reference

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24968280%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

112

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21 March 2020

4

1 reference

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21 March 2020

557-564

1 reference

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PubMed publication ID

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21 March 2020

Effect of time of consumption of preloads on measures of satiety in healthy normal weight women.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001470

7 January 2021

based on heuristic

inferred from DOI database lookup

Different proteins and biopeptides differently affect satiety and anorexigenic/orexigenic hormones in healthy humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001470

7 January 2021

based on heuristic

inferred from DOI database lookup

Appetite control: methodological aspects of the evaluation of foods

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001470

7 January 2021

based on heuristic

inferred from DOI database lookup

Plasma glucagon and insulin responses depend on the rate of appearance of amino acids after ingestion of different protein solutions in humans.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001470

7 January 2021

based on heuristic

inferred from DOI database lookup

Timing of food intake predicts weight loss effectiveness.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001470

7 January 2021

based on heuristic

inferred from DOI database lookup

Slow and fast dietary proteins differently modulate postprandial protein accretion

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001470

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of fat, protein, and carbohydrate and protein load on appetite, plasma cholecystokinin, peptide YY, and ghrelin, and energy intake in lean and obese men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001470

7 January 2021

based on heuristic

inferred from DOI database lookup

Long-term effects of consumption of a novel fat emulsion in relation to body-weight management

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001470

7 January 2021

based on heuristic

inferred from DOI database lookup

Further evidence for the presence of "small eaters" and "large eaters" among women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001470

7 January 2021

based on heuristic

inferred from DOI database lookup

Satiating effect of proteins in healthy subjects: a comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001470

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary protein, weight loss, and weight maintenance

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001470

7 January 2021

based on heuristic

inferred from DOI database lookup

Peripheral and central mechanisms involved in the control of food intake by dietary amino acids and proteins

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001470

7 January 2021

based on heuristic

inferred from DOI database lookup

The effect of milk proteins on appetite regulation and diet-induced thermogenesis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001470

7 January 2021

based on heuristic

inferred from DOI database lookup

Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001470

7 January 2021

based on heuristic

inferred from DOI database lookup

Low, moderate, or high protein yogurt snacks on appetite control and subsequent eating in healthy women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001470

7 January 2021

based on heuristic

inferred from DOI database lookup

Satiety and energy intake after single and repeated exposure to gel-forming dietary fiber: post-ingestive effects.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001470

7 January 2021

based on heuristic

inferred from DOI database lookup

Gastric emptying, gastric secretion and enterogastrone response after administration of milk proteins or their peptide hydrolysates in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001470

7 January 2021

based on heuristic

inferred from DOI database lookup

The poor digestibility of rapeseed protein is balanced by its very high metabolic utilization in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001470

7 January 2021

based on heuristic

inferred from DOI database lookup

Satiating effects of protein but not carbohydrate consumed in a between-meal beverage context

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001470

7 January 2021

based on heuristic

inferred from DOI database lookup

Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intake

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001470

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of macronutrient content and energy density of snacks consumed in a satiety state on the onset of the next meal.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001470

7 January 2021

based on heuristic

inferred from DOI database lookup

Appetite regulatory hormone responses to various dietary proteins differ by body mass index status despite similar reductions in ad libitum energy intake.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001470

7 January 2021

based on heuristic

inferred from DOI database lookup

Postprandial protein metabolism but not a fecal test reveals protein malabsorption in patients with pancreatic exocrine insufficiency

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001470

7 January 2021

based on heuristic

inferred from DOI database lookup

Neural correlates to food-related behavior in normal-weight and overweight/obese participants

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001470

7 January 2021

based on heuristic

inferred from DOI database lookup

Short-term effects of macronutrient preloads on appetite and energy intake in lean women.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001470

7 January 2021

based on heuristic

inferred from DOI database lookup

Postprandial metabolic utilization of wheat protein in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001470

7 January 2021

based on heuristic

inferred from DOI database lookup

Comparison of the effects of a liquid yogurt and chocolate bars on satiety: a multidimensional approach.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001470

7 January 2021

based on heuristic

inferred from DOI database lookup

Sequential release of milk protein-derived bioactive peptides in the jejunum in healthy humans.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001470

7 January 2021

based on heuristic

inferred from DOI database lookup

Structure modification of a milk protein-based model food affects postprandial intestinal peptide release and fullness in healthy young men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001470

7 January 2021

based on heuristic

inferred from DOI database lookup

Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001470

7 January 2021

based on heuristic

inferred from DOI database lookup

Snacks consumed in a nonhungry state have poor satiating efficiency: influence of snack composition on substrate utilization and hunger.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001470

7 January 2021

based on heuristic

inferred from DOI database lookup

Protein source, quantity, and time of consumption determine the effect of proteins on short-term food intake in young men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001470

7 January 2021

based on heuristic

inferred from DOI database lookup

The influence of whey protein and glycomacropeptide on satiety in adult humans.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001470

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of different protein sources on satiation and short-term satiety when consumed as a starter

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001470

7 January 2021

based on heuristic

inferred from DOI database lookup

Weight, protein, fat, and timing of preloads affect food intake

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514001470

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S0007114514001470

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24968280%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24968280%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

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