(Q26824450)

J.C.M. Van Trijp

series ordinal

2

1 reference

J.J.G.C. Van Den Borne

series ordinal

3

1 reference

C. Zondervan

series ordinal

4

1 reference

language of work or name

1 reference

2012

1 reference

Critical Reviews in Food Science and Nutrition

published in

5 references

19 March 2019

24 March 2019

20 August 2019

6 September 2019

52

1 reference

issue

7

1 reference

page(s)

611-28

1 reference

Portion size: review and framework for interventions

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Dissecting components of reward: 'liking', 'wanting', and learning

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Position of the American Dietetic Association: health implications of dietary fiber

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Free fatty acid receptors act as nutrient sensors to regulate energy homeostasis

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

A satiety index of common foods

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Reflective and Impulsive Determinants of Social Behavior

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Consumer understanding and nutritional communication: key issues in the context of the new EU legislation

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Dietary fiber supplements: effects in obesity and metabolic syndrome and relationship to gastrointestinal functions

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Portion size: a qualitative study of consumers' attitudes toward point-of-purchase interventions aimed at portion size

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Priming effects of television food advertising on eating behavior

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Effect of bite size and oral processing time of a semisolid food on satiation

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Effect of viscosity on learned satiation.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Internal and external moderators of the effect of variety on food intake.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

The stigma of obesity: a review and update

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Methodological challenges in the application of the glycemic index in epidemiological studies using data from the European Prospective Investigation into Cancer and Nutrition

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Obesity and the built environment: changes in environmental cues cause energy imbalances

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Children's hard-wired aversion to pure vegetable tastes. A 'failed' flavour-nutrient learning study

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Proteins and satiety: implications for weight management

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Are we aware of the external factors that influence our food intake?

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Ileal brake: a sensible food target for appetite control. A review.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Measuring 'expected satiety' in a range of common foods using a method of constant stimuli

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Obesity prevalence from a European perspective: a systematic review

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Health-economic burden of obesity in Europe.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Physical activity energy expenditure has not declined since the 1980s and matches energy expenditures of wild mammals

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Health claims in the United States: an aid to the public or a source of confusion?

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Protein, weight management, and satiety

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Protein intake and energy balance

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Protein hydrolysates induce CCK release from enteroendocrine cells and act as partial agonists of the CCK1 receptor

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

The brain, appetite, and obesity

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

The application of post-market monitoring to novel foods

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Big lessons for a healthy future

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Consumer preferences for front-of-pack calories labelling

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Liking vs. wanting food: importance for human appetite control and weight regulation

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Functional foods: the case for closer evaluation

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Gastrointestinal regulation of food intake

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Listening to music while eating is related to increases in people's food intake and meal duration.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Eating for pleasure or just wanting to eat? Reconsidering sensory hedonic responses as a driver of obesity

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Gut peptides and the regulation of appetite.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Metabolically active functional food ingredients for weight control.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Signals that influence food intake and body weight

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

A place for dietary fibre in the management of the metabolic syndrome

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

The influence of food portion size and energy density on energy intake: implications for weight management

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

PASSCLAIM: consensus on criteria

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Changing the energy density of the diet as a strategy for weight management

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

The genetics of human obesity

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Glutamine potently stimulates glucagon-like peptide-1 secretion from GLUTag cells.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Effect of ambience on food intake and food choice

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Environmental factors that increase the food intake and consumption volume of unknowing consumers

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Biomarkers of satiation and satiety

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Poverty and obesity: the role of energy density and energy costs

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Fast foods, energy density and obesity: a possible mechanistic link

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Effects of the presence of others on food intake: a normative interpretation.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

The changing environment and population obesity in the United States

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

The significance of protein in food intake and body weight regulation

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

The burden of disease attributable to nutrition in Europe

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Effect of glycemic carbohydrates on short-term satiety and food intake

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

The role of energy density

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

How visibility and convenience influence candy consumption

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Interactions between gastric emptying and satiety, with special reference to glucagon-like peptide-1.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Peripheral signals conveying metabolic information to the brain: short-term and long-term regulation of food intake and energy homeostasis

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Determinants of food choice: relationships with obesity and weight control.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Dietary variety, energy regulation, and obesity

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

The public health impact of obesity

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Dietary fiber and energy regulation

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Gastric response to increased meal viscosity assessed by echo-planar magnetic resonance imaging in humans

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Development of food acceptance patterns in the first years of life

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

High glycemic index foods, overeating, and obesity.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Comparison of the ileal and faecal digestibility of dietary amino acids in adult humans and evaluation of the pig as a model animal for digestion studies in man.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Dietary restraint: a theoretical and empirical review

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

28 September 2017

Sensory-specific satiety

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Binge eating as escape from self-awareness

28 September 2017

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

28 September 2017

https://api.crossref.org/works/10.1080%2F10408398.2010.504901

7 January 2021

inferred from DOI database lookup

Integration of internal and external signals in intake control

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Is food portion size a risk factor of childhood overweight?

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Hunger ratings are not a valid proxy measure of reported food intake in humans

31 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Postmarketing surveillance of new food ingredients: results from the program with the fat replacer olestra

31 May 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.504901

Eating slowly led to decreases in energy intake within meals in healthy women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.504901

The perceived healthiness of functional foods. A conjoint study of Danish, Finnish and American consumers' perception of functional foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.504901

Effect of a cellulose-containing weight-loss supplement on gastric emptying and sensory functions.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.504901

Making claims: functional foods for managing appetite and weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.504901

Measuring affective (liking) and non-affective (expected satiety) determinants of portion size and food reward

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.504901

Oligofructose promotes satiety in healthy human: a pilot study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.504901

A satiety quotient: a formulation to assess the satiating effect of food.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.504901

Food Sources of Added Sweeteners in the Diets of Americans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.504901

Sensory-specific satiety and its importance in meal termination

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.504901

Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.504901

Influence of clear versus ambiguous normative information on food intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.504901

Patterns and Trends in Food Portion Sizes, 1977-1998

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.504901

The sweetening of the world's diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.504901

Increased food intake and CCK receptor antagonists: beyond abdominal vagal afferents

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.504901

Olfactory sensory-specific satiety in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.504901

Obesity and eating. Internal and external cues differentially affect the eating behavior of obese and normal subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.504901

Expression of short-chain fatty acid receptor GPR41 in the human colon.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.504901

Consumer perceptions of nutrition and health claims.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.504901

Bad popcorn in big buckets: portion size can influence intake as much as taste

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.504901

Weight-control practices among U.S. adults, 2001-2002.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.504901

Policies to prevent childhood obesity in the European Union

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.504901

Accuracy of the Atwater factors and related food energy conversion factors with low-fat, high-fiber diets when energy intake is reduced spontaneously.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Effect of meal viscosity and nutrients on satiety, intragastric dilution, and emptying assessed by MRI.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662086

Obesity and the environment: where do we go from here?

28 November 2018

1 reference

12 December 2020

Food fibre as an obstacle to energy intake

1 reference

12 December 2020

Post Launch Monitoring of food products: what can be learned from pharmacovigilance

1 reference

12 December 2020

Water incorporated into a food but not served with a food decreases energy intake in lean women

1 reference

12 December 2020

Self-reported rate of eating correlates with body mass index in 18-y-old Japanese women

1 reference

12 December 2020

Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

1 reference

12 December 2020

Conference on "Multidisciplinary approaches to nutritional problems". Postgraduate Symposium. The role of fat in gastric emptying and satiety: acute and chronic effects

1 reference

12 December 2020

The effects of self-attention and public attention on eating in restrained and unrestrained subjects

1 reference

12 December 2020

Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal

1 reference

12 December 2020

Chewing and swallowing as indices of the stimulation to eat during meals in humans: effects revealed by the edogram method and video recordings

1 reference

12 December 2020

Effect of dietary fiber on the metabolizable energy of human diets

1 reference

12 December 2020

Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation

1 reference

12 December 2020

The development of porcine models of obesity and the metabolic syndrome

1 reference

12 December 2020

Differential brain responses to satiation in obese and lean men

1 reference

12 December 2020

In vivo imaging of intragastric gelation and its effect on satiety in humans

1 reference

12 December 2020

Impulsive versus reflective influences on health behavior: a theoretical framework and empirical review

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.504901

7 January 2021

inferred from DOI database lookup

Yielding to Temptation: Self‐Control Failure, Impulsive Purchasing, and Consumer Behavior

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.504901

7 January 2021

inferred from DOI database lookup

Identifiers

DOI

10.1080/10408398.2010.504901

1 reference

release_rvtumdv2ubazdfw47kml3cnu3y

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/rvtumdv2ubazdfw47kml3cnu3y

24 November 2022