(Q37582026)

21 August 2017

1 reference

title

Mediterranean diet and metabolic syndrome: the evidence (English)

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21 August 2017

0 references

1 reference

Mònica Bulló

2

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Jordi Salas-Salvadó

object named as

Jordi Salas-Salvadó

series ordinal

3

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Nancy Babio

series ordinal

1

object named as

Nancy Babio

1 reference

21 August 2017

language of work or name

English

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publication date

1 September 2009

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21 August 2017

published in

Public Health Nutrition

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21 August 2017

volume

12

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21 August 2017

issue

9A

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21 August 2017

page(s)

1607-1617

1 reference

The effect of a low-fat, high-carbohydrate diet on serum high density lipoprotein cholesterol and triglyceride

21 August 2017

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21 January 2018

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21 January 2018

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21 January 2018

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Diagnosis and management of the metabolic syndrome: an American Heart Association/National Heart, Lung, and Blood Institute Scientific Statement

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Dietary patterns, meat intake, and the risk of type 2 diabetes in women.

21 January 2018

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21 January 2018

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Food patterns and components of the metabolic syndrome in men and women: a cross-sectional study within the Malmö Diet and Cancer cohort

21 January 2018

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Dietary patterns, insulin sensitivity and adiposity in the multi-ethnic Insulin Resistance Atherosclerosis Study population

21 January 2018

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21 January 2018

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21 January 2018

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Lifestyle behaviors associated with lower risk of having the metabolic syndrome

21 January 2018

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A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Changes in intake of fruits and vegetables in relation to risk of obesity and weight gain among middle-aged women

21 January 2018

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Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study

21 January 2018

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Olive oil consumption and reduced incidence of hypertension: The SUN study

21 January 2018

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Mediterranean Diet Inversely Associated With the Incidence of Metabolic Syndrome: The SUN prospective cohort

21 January 2018

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21 January 2018

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7 January 2021

Olive oil and reduced need for antihypertensive medications

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7 January 2021

Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort

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7 January 2021

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7 January 2021

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7 January 2021

Effect of low-fat diets on plasma high-density lipoprotein concentrations

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7 January 2021

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7 January 2021

Effect on blood pressure of two diets differing in total fat but not in saturated and polyunsaturated fatty acids in healthy volunteers

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7 January 2021

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7 January 2021

Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects

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7 January 2021

Inverse Association Between Fish Intake and Risk of Glucose Intolerance in Normoglycemic Elderly Men and Women

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7 January 2021

Substituting polyunsaturated for saturated fat as a single change in a Swedish diet: effects on serum lipoprotein metabolism and glucose tolerance in patients with hyperlipoproteinaemia

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7 January 2021

Serum lipoproteins of healthy persons fed a low-fat diet or a polyunsaturated fat diet for three months. A comparison of two cholesterol-lowering diets

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7 January 2021

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7 January 2021

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7 January 2021

Adherence to the Mediterranean diet and risk of metabolic syndrome and its components

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7 January 2021

Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women

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7 January 2021

Associations of elevated interleukin-6 and C-reactive protein levels with mortality in the elderly

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7 January 2021

The contribution of a moderate intake of alcohol to the presence of hypertension

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7 January 2021

Dietary patterns, insulin resistance, and prevalence of the metabolic syndrome in women.

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7 January 2021

Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study

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7 January 2021

Serum lipid response to a high-caloric, high-fat diet in agricultural workers during 12 months

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7 January 2021

Influence of caloric contribution and saturation of dietary fat on plasma lipids in premenopausal women

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7 January 2021

Patterns of food consumption and risk factors for cardiovascular disease in the general Dutch population

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7 January 2021

Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men.

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7 January 2021

Food patterns measured by factor analysis and anthropometric changes in adults.

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7 January 2021

Effect of two doses of a mixture of soluble fibres on body weight and metabolic variables in overweight or obese patients: a randomised trial

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7 January 2021

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

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7 January 2021

Adherence to a Mediterranean diet is associated with reduced 3-year incidence of obesity

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7 January 2021

Associations of empirically derived eating patterns with plasma lipid biomarkers: a comparison of factor and cluster analysis methods

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7 January 2021

Dietary fiber, glycemic load, and risk of NIDDM in men

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7 January 2021

Predictors of weight gain in a Mediterranean cohort: the Seguimiento Universidad de Navarra Study 1.

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7 January 2021

The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat diet

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7 January 2021

10.1017/S1368980009990449

Identifiers

DOI

1 reference

21 August 2017

1 reference