(Q37988638)

26 August 2017

title

Similarities and differences between the effects of EPA and DHA on markers of atherosclerosis in human subjects (English)

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human subject research project

26 August 2017

main subject

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1 reference

Darshan S Kelley

1

1 reference

26 August 2017

Yuriko Adkins

series ordinal

2

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26 August 2017

publication date

28 February 2012

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Proceedings of the Nutrition Society

26 August 2017

published in

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26 August 2017

volume

71

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26 August 2017

issue

2

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26 August 2017

page(s)

322-331

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Docosahexaenoic acid ingestion inhibits natural killer cell activity and production of inflammatory mediators in young healthy men.

26 August 2017

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21 January 2018

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21 January 2018

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21 January 2018

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Microalgal docosahexaenoic acid decreases plasma triacylglycerol in normolipidaemic vegetarians: a randomised trial.

21 January 2018

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Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Docosahexaenoic acid but not eicosapentaenoic acid increases LDL particle size in treated hypertensive type 2 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000080

Dietary alpha-linolenic acid, EPA, and DHA have differential effects on LDL fatty acid composition but similar effects on serum lipid profiles in normolipidemic humans.

21 January 2018

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21 January 2018

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21 January 2018

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https://api.crossref.org/works/10.1017%2FS0029665112000080

The differential effects of EPA and DHA on cardiovascular risk factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000080

Dietary eicosapentaenoic acid and docosahexaenoic acid equally incorporate as decosahexaenoic acid but differ in inflammatory effects

21 January 2018

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21 January 2018

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21 January 2018

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Low-dose docosahexaenoic acid lowers diastolic blood pressure in middle-aged men and women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

Soluble adhesion molecules in healthy subjects: a dose-response study using n-3 fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

Dietary long-chain n-3 fatty acids of marine origin and serum C-reactive protein concentrations are associated in a population with a diet rich in marine products

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

Flow-mediated dilatation in human circulation: diagnostic and therapeutic aspects.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

C18 hydroxy fatty acids as markers of lipid peroxidation ex vivo and in vivo

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https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

Fatty acid modulation of endothelial activation

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

Docosahexaenoic acid supplementation decreases remnant-like particle-cholesterol and increases the (n-3) index in hypertriglyceridemic men.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

Fatty acid composition of the plasma lipids in Greenland Eskimos

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https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

n-3 fatty acids and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

Eicosapentaenoic acid is primarily responsible for hypotriglyceridemic effect of fish oil in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

Docosahexaenoic acid restores endothelial function in children with hyperlipidemia: results from the EARLY study.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

Intakes of long-chain n-3 polyunsaturated fatty acids and fish in relation to measurements of subclinical atherosclerosis

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

Incorporation and Clearance of Omega-3 Fatty Acids in Erythrocyte Membranes and Plasma Phospholipids

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial

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https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

Effects of highly purified eicosapentaenoic acid and docosahexaenoic acid on hemodynamics in humans.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

Docosahexaenoic acid supplementation improves fasting and postprandial lipid profiles in hypertriglyceridemic men.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

Effects of marine n-3 fatty acid supplementation on lipoprotein subclasses measured by nuclear magnetic resonance in subjects with type II diabetes

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

The effect of dietary omega-3 fatty acids on coronary atherosclerosis. A randomized, double-blind, placebo-controlled trial

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

LDL cholesterol-raising effect of low-dose docosahexaenoic acid in middle-aged men and women

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

Higher plasma docosahexaenoic acid is associated with reduced progression of coronary atherosclerosis in women with CAD

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

The natural history of aortic atherosclerosis: a systematic histopathological evaluation of the peri-renal region

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https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

Omacor in familial combined hyperlipidemia: effects on lipids and low density lipoprotein subclasses

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https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

Distribution, interconversion, and dose response of n-3 fatty acids in humans

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https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

Fish consumption and the 30-year risk of fatal myocardial infarction

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https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune function.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

Differential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic acid in postmenopausal women receiving and not receiving hormone replacement therapy

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

Plasma fatty acid composition is associated with the metabolic syndrome and low-grade inflammation in overweight adolescents

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

Influence of three rapeseed oil-rich diets, fortified with α-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

Levels of lipid peroxidation in human plasma and erythrocytes: comparison between fatty acids and cholesterol

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https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

Effect of Long-Term Fish Oil Supplementation on Vitamin E Status and Lipid Peroxidation in Women

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https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

n-3 fatty acids induce oxidative modifications in human erythrocytes depending on dose and duration of dietary supplementation

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https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

Effects of highly purified eicosapentaenoic acid and docosahexaenoic acid on fatty acid absorption, incorporation into serum phospholipids and postprandial triglyceridemia

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https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

Omega-3 polyunsaturated fatty acids: their potential role in blood pressure prevention and management

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https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

Controlled trial of fish oil for regression of human coronary atherosclerosis. HARP Research Group

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https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

Fish consumption among healthy adults is associated with decreased levels of inflammatory markers related to cardiovascular disease: the ATTICA study

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https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

Fish oil ingestion in smokers and nonsmokers enhances peroxidation of plasma lipoproteins

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https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000080

7 January 2021

10.1017/S0029665112000080

Identifiers

DOI

1 reference

26 August 2017

1 reference