(Q38032053)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22863409%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

title

The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22863409%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

author name string

D Ian Givens

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22863409%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

publication date

6 August 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22863409%20AND%20SRC:MED&resulttype=core&format=json

Nutrition Research Reviews

9 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22863409%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

volume

25

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22863409%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22863409%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

page(s)

193-206

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22863409%20AND%20SRC:MED&resulttype=core&format=json

Milk enriched with "healthy fatty acids" improves cardiovascular risk markers and nutritional status in human volunteers

9 February 2020

cites work

1 reference

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Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease: a systematic review and meta-analysis of cohort studies

21 January 2018

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Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review

21 January 2018

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Trans-palmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S. adults: a cohort study

21 January 2018

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Intake of ruminant trans fatty acids and risk of coronary heart disease

21 January 2018

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Dietary calcium and blood pressure: a meta-analysis of randomized clinical trials

21 January 2018

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Trends in individual fat consumption in the UK 1900-1985.

21 January 2018

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Trans fatty acids and cardiovascular disease

21 January 2018

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Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content.

21 January 2018

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Role of trans fatty acids in the nutritional regulation of mammary lipogenesis in ruminants

21 January 2018

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The association between cheese consumption and cardiovascular risk factors among adults

21 January 2018

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Effect of replacing calcium salts of palm oil distillate with rapeseed oil, milled or whole rapeseeds on milk fatty-acid composition in cows fed maize silage-based diets

21 January 2018

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Saturated fat, carbohydrate, and cardiovascular disease

21 January 2018

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Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland. A paradox

21 January 2018

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Oilseed lipid supplements and fatty acid composition of cow milk: a meta-analysis

21 January 2018

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Estimating the cardiovascular mortality burden attributable to the European Common Agricultural Policy on dietary saturated fats.

21 January 2018

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The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

21 January 2018

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Milk drinking, ischaemic heart disease and ischaemic stroke II. Evidence from cohort studies.

21 January 2018

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Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials

21 January 2018

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Milk fatty acids in dairy cows fed whole crude linseed, extruded linseed, or linseed oil, and their relationship with methane output

21 January 2018

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Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events

21 January 2018

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Effect of feeding rolled flaxseed on milk fatty acid profiles and reproductive performance of dairy cows

21 January 2018

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Implication of conjugated linoleic acid (CLA) in human health

21 January 2018

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Metabolism of alpha-linolenic acid in humans

21 January 2018

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Plasma fatty acid composition and incidence of coronary heart disease in middle aged adults: the Atherosclerosis Risk in Communities (ARIC) Study

21 January 2018

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Finding consensus in the dietary calcium-blood pressure debate

21 January 2018

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The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence

21 January 2018

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Efficacy and safety of cholesterol-lowering treatment: prospective meta-analysis of data from 90,056 participants in 14 randomised trials of statins

21 January 2018

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Lipid-lowering effects of a modified butter-fat: a controlled intervention trial in healthy men.

21 January 2018

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Fatty acids in bovine milk fat.

21 January 2018

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Randomized controlled study of the effect of a butter naturally enriched in trans fatty acids on blood lipids in healthy women

21 January 2018

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Effects of introducing linseed in livestock diet on blood fatty acid composition of consumers of animal products

21 January 2018

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Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial

21 January 2018

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The consumption of food products from linseed-fed animals maintains erythrocyte omega-3 fatty acids in obese humans.

21 January 2018

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Relations between dairy food intake and arterial stiffness: pulse wave velocity and pulse pressure.

21 January 2018

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Differential impact of milk fatty acid profiles on cardiovascular risk biomarkers in healthy men and women

21 January 2018

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Effects of the DASH diet alone and in combination with exercise and weight loss on blood pressure and cardiovascular biomarkers in men and women with high blood pressure: the ENCORE study

21 January 2018

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Microvascular dysfunction in obesity: a potential mechanism in the pathogenesis of obesity-associated insulin resistance and hypertension

21 January 2018

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Effects of fat-modified dairy products on blood lipids in humans in comparison with other fats.

21 January 2018

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Flow-mediated dilatation is impaired by a high-saturated fat diet but not by a high-carbohydrate diet

21 January 2018

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Passive Smoking and Impaired Endothelium-Dependent Arterial Dilatation in Healthy Young Adults

21 January 2018

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Effect of modified dairy fat on postprandial and fasting plasma lipids and lipoproteins in healthy young men.

21 January 2018

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Consumption of saturated fat impairs the anti-inflammatory properties of high-density lipoproteins and endothelial function.

21 January 2018

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Functions of the healthy endothelium

21 January 2018

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21 January 2018

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The endothelium in health and disease--a target for therapeutic intervention

21 January 2018

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Cytokines in atherosclerosis: pathogenic and regulatory pathways

21 January 2018

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Milk peptides and blood pressure

21 January 2018

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7 January 2021

Modifying the fatty acid profile of dairy products through feedlot technology lowers plasma cholesterol of humans consuming the products

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7 January 2021

Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men

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7 January 2021

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7 January 2021

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7 January 2021

Effect on blood pressure of potassium, calcium, and magnesium in women with low habitual intake

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7 January 2021

Individual cholesterol variation in response to a margarine- or butter-based diet: A study in families

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7 January 2021

Quantitative Effects of Dietary Fat on Serum Cholesterol in Man

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https://api.crossref.org/works/10.1017%2FS095442241200011X

7 January 2021

Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR Study

1 reference

https://api.crossref.org/works/10.1017%2FS095442241200011X

7 January 2021

Hypotensive peptides from milk proteins

1 reference

https://api.crossref.org/works/10.1017%2FS095442241200011X

7 January 2021

Atherosclerosis and Alimentary Hyperlipemia

1 reference

https://api.crossref.org/works/10.1017%2FS095442241200011X

7 January 2021

Response to a cholesterol-lowering diet: efficacy is greater in hypercholesterolemic subjects even after adjustment for regression to the mean

1 reference

https://api.crossref.org/works/10.1017%2FS095442241200011X

7 January 2021

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

1 reference

https://api.crossref.org/works/10.1017%2FS095442241200011X

7 January 2021

10.1017/S095442241200011X

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22863409%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

1 reference