(Q38272181)

1 September 2017

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title

Trends in utilization of agro-industrial byproducts for production of bacteriocins and their biopreservative applications (English)

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1 September 2017

Vandana Bali

1

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1 September 2017

Parmjit S Panesar

series ordinal

2

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1 September 2017

Manab B Bera

series ordinal

3

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1 September 2017

publication date

28 November 2014

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Critical Reviews in Biotechnology

1 September 2017

published in

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1 September 2017

volume

36

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1 September 2017

issue

2

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1 September 2017

page(s)

204-214

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Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687.

1 September 2017

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21 January 2018

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21 January 2018

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Bacteriocins reduce Campylobacter colonization and alter gut morphology in turkey poults

21 January 2018

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Antimicrobial edible packaging based on cellulosic ethers, fatty acids, and nisin incorporation to inhibit Listeria innocua and Staphylococcus aureus

21 January 2018

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21 January 2018

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Bacteriocins: developing innate immunity for food

21 January 2018

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Fate and efficacy of lacticin 3147-producing Lactococcus lactis in the mammalian gastrointestinal tract

21 January 2018

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https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Effect of a bacteriocin-activated polythene film on Listeria monocytogenes as evaluated by viable staining and epifluorescence microscopy.

21 January 2018

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Biochemical and genetic characterization of propionicin T1, a new bacteriocin from Propionibacterium thoenii

21 January 2018

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Nisin production from Lactococcus lactis A.T.C.C. 7962 using supplemented whey permeate

21 January 2018

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Utilization of fermented barley extract obtained from a by-product of barley shochu for nisin production

21 January 2018

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https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Bacteriocin-based strategies for food biopreservation

21 January 2018

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https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Bacteriocin production and different strategies for their recovery and purification.

21 January 2018

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Optimization of Nisin Production by Lactococcus lactis UQ2 Using Supplemented Whey as Alternative Culture Medium

21 January 2018

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Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48.

21 January 2018

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Efficacy of enterocin AS-48 against bacilli in ready-to-eat vegetable soups and purees

21 January 2018

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https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Nutritional factors affecting the production of two bacteriocins from lactic acid bacteria on whey

21 January 2018

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Production of bacteriocins from Lactococcus lactis subsp. lactis CECT 539 and Pediococcus acidilactici NRRL B-5627 using mussel-processing wastes

21 January 2018

1 reference

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Nisin and pediocin production on mussel-processing waste supplemented with glucose and five nitrogen sources

21 January 2018

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Enhancement of nisin production by Lactococcus lactis in periodically re-alkalized cultures

21 January 2018

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Fed-batch pediocin production by Pediococcus acidilactici NRRL B-5627 on whey

21 January 2018

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Development of a bioactive packaging cellophane using Nisaplin as biopreservative agent.

21 January 2018

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https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Microbial solutions to microbial problems; lactococcal bacteriocins for the control of undesirable biota in food.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Natural antimicrobial peptides from bacteria: characteristics and potential applications to fight against antibiotic resistance.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Expression of Lactobacillus pentosus B96 bacteriocin genes under saline stress.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Nisin production utilizing skimmed milk aiming to reduce process cost.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2014.947916

American Cancer Society guidelines on nutrition and physical activity for cancer prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Alternative food-preservation technologies: efficacy and mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Optimization of bacteriocin production by batch fermentation of Lactobacillus plantarum LPCO10.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Simultaneous production of nisin and lactic acid from cheese whey: optimization of fermentation conditions through statistically based experimental designs

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Effects of nutrient supplements on simultaneous fermentation of nisin and lactic acid from cull potatoes

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Stimulation of nisin production from whey by a mixed culture of Lactococcus lactis and Saccharomyces cerevisiae

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Utilization of condensed distillers solubles as nutrient supplement for production of nisin and lactic acid from whey

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Advances in utilization of renewable substrates for biosurfactant production

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Bio-preservative and therapeutic potential of pediocin: recent trends and future perspectives

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Capacity of human nisin- and pediocin-producing lactic Acid bacteria to reduce intestinal colonization by vancomycin-resistant enterococci.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Value-added production of nisin from soy whey

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Effect of immersion solutions containing enterocin AS-48 on Listeria monocytogenes in vegetable foods

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Pediocin PA-1 production during repeated-cycle batch culture of immobilized Pediococcus acidilactici UL5 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Food preservative potential of gassericin A-containing concentrate prepared from a cheese whey culture supernatant from Lactobacillus gasseri LA39.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Strategies to improve the bacteriocin protection provided by lactic acid bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2014.947916

The application of a fermented food ingredient containing 'variacin', a novel antimicrobial produced by Kocuria varians, to control the growth of Bacillus cereus in chilled dairy products

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Incorporation of food-grade antimicrobial compounds into biodegradable packaging films

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Multiple activities in lantibiotics--models for the design of novel antibiotics?

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Discovery of medically significant lantibiotics.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Preservation and fermentation: past, present and future

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Pediocin production by recombinant lactic acid bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Bacteriocins to control Campylobacter spp. in poultry--A review

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Peptones from autohydrolysed fish viscera for nisin and pediocin production

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Pediocin production by Pediococcus acidilactici in solid state culture on a waste medium: process simulation and experimental results.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Preliminary tests on nisin and pediocin production using waste protein sources. Factorial and kinetic studies

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Influence of vitamins and osmolites on growth and bacteriocin production by Lactobacillus salivarius CRL 1328 in a chemically defined medium

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Lantibiotics: peptides of diverse structure and function.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Food Applications and Regulation

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Inhibition of spoilage and toxigenic Bacillus species in dough from wheat flour by the cyclic peptide enterocin AS-48

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Bacteriocins: Natural Weapons for Control of Food Pathogens

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Minimal processing for healthy traditional foods

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2014.947916

Complete Inhibition of Low Levels of Listeria monocytogenes on Refrigerated Chicken Meat with Pediocin AcH Bound to Heat-Killed Pediococcus acidilactici Cells

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2014.947916

10.3109/07388551.2014.947916

21 January 2018

Identifiers

DOI

1 reference

1 September 2017

1 reference