(Q38768236)

6 September 2017

Worldwide (poly)phenol intake: assessment methods and identified gaps (English)

1 reference

6 September 2017

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28105507%20AND%20SRC:MED&resulttype=core&format=json

10 June 2020

author name string

Cláudia N Santos

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28105507%20AND%20SRC:MED&resulttype=core&format=json

10 June 2020

publication date

19 January 2017

1 reference

European Journal of Nutrition

6 September 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28105507%20AND%20SRC:MED&resulttype=core&format=json

10 June 2020

volume

56

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28105507%20AND%20SRC:MED&resulttype=core&format=json

10 June 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28105507%20AND%20SRC:MED&resulttype=core&format=json

10 June 2020

page(s)

1393-1408

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28105507%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s00394-016-1354-2

10 June 2020

exact match

0 references

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Polyphenol intake is associated with low-grade inflammation, using a novel data analysis from the Moli-sani study

21 January 2018

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21 January 2018

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Unravelling of the health effects of polyphenols is a complex puzzle complicated by metabolism

21 January 2018

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Recommendations on reporting requirements for flavonoids in research

21 January 2018

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21 January 2018

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Concept and health-related properties of nonextractable polyphenols: the missing dietary polyphenols

21 January 2018

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Daily polyphenol intake from fresh fruits in Portugal: contribution from berry fruits.

21 January 2018

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Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study

21 January 2018

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Non-extractable polyphenols, a major dietary antioxidant: occurrence, metabolic fate and health effects

21 January 2018

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The effect of cooking on the phytochemical content of vegetables

21 January 2018

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Intake and bioaccessibility of total polyphenols in a whole diet

21 January 2018

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Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).

21 January 2018

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Estimation of dietary intake and patterns of polyphenol consumption in Polish adult population.

21 January 2018

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21 January 2018

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21 January 2018

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Habitual intake of flavonoid subclasses and incident hypertension in adults

21 January 2018

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Higher dietary flavonol intake is associated with lower incidence of type 2 diabetes

21 January 2018

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Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study

21 January 2018

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Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: a population-based study

21 January 2018

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21 January 2018

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21 January 2018

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Estimation of daily proanthocyanidin intake and major food sources in the U.S. diet

21 January 2018

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Total energy intake: implications for epidemiologic analyses

21 January 2018

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Energy adjustment of nutrient intakes is preferable to adjustment using body weight and physical activity in epidemiological analyses

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Ellagic Acid Metabolism by Human Gut Microbiota: Consistent Observation of Three Urolithin Phenotypes in Intervention Trials, Independent of Food Source, Age, and Health Status

21 January 2018

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21 January 2018

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21 January 2018

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12 December 2020

A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults.

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12 December 2020

An assessment of dietary flavonoid intake in the UK and Ireland

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12 December 2020

Phytochemical intakes of the Fijian population

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12 December 2020

Risks and safety of polyphenol consumption.

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12 December 2020

Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults

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12 December 2020

Estimated dietary flavonoid intake and major food sources of U.S. adults

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12 December 2020

Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research

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12 December 2020

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12 December 2020

Polyphenols: food sources and bioavailability

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12 December 2020

Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats

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12 December 2020

Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled

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12 December 2020

Orange juice (poly)phenols are highly bioavailable in humans

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12 December 2020

Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database

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12 December 2020

10.1007/S00394-016-1354-2

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28105507%20AND%20SRC:MED&resulttype=core&format=json

10 June 2020

1 reference