(Q38830330)

6 September 2017

1 reference

title

Synthetic genome engineering forging new frontiers for wine yeast (English)

1 reference

6 September 2017

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27535766%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

author name string

Isak S Pretorius

series ordinal

1

1 reference

6 September 2017

publication date

18 August 2016

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Critical Reviews in Biotechnology

6 September 2017

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27535766%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

volume

37

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27535766%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27535766%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

page(s)

112-136

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27535766%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International

12 June 2020

copyright license

start time

18 August 2016

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

1 reference

April 2022 Public Data File from Crossref

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21 January 2018

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A brief history of synthetic biology

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Chemical synthesis of poliovirus cDNA: generation of infectious virus in the absence of natural template

21 January 2018

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Generating a synthetic genome by whole genome assembly: phiX174 bacteriophage from synthetic oligonucleotides

21 January 2018

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Complete chemical synthesis, assembly, and cloning of a Mycoplasma genitalium genome

21 January 2018

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Creation of a bacterial cell controlled by a chemically synthesized genome

21 January 2018

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https://api.crossref.org/works/10.1080%2F07388551.2016.1214945

Synthetic biology: Construction of a yeast chromosome

21 January 2018

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https://api.crossref.org/works/10.1080%2F07388551.2016.1214945

Design and synthesis of a minimal bacterial genome

21 January 2018

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Precise manipulation of chromosomes in vivo enables genome-wide codon replacement

21 January 2018

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Genomically recoded organisms expand biological functions

21 January 2018

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Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncovered.

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From DNA sequence to biological function

21 January 2018

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Functional characterization of the S. cerevisiae genome by gene deletion and parallel analysis

21 January 2018

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Total synthesis of a functional designer eukaryotic chromosome.

21 January 2018

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Synthetic chromosome arms function in yeast and generate phenotypic diversity by design

21 January 2018

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21 January 2018

Transformation of yeast

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Comparative genomics: a revolutionary tool for wine yeast strain development

21 January 2018

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At the cutting-edge of grape and wine biotechnology

21 January 2018

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Synthetic Evolution of Metabolic Productivity Using Biosensors

21 January 2018

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21 January 2018

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De novo biosynthesis of vanillin in fission yeast (Schizosaccharomyces pombe) and baker's yeast (Saccharomyces cerevisiae)

21 January 2018

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Improved vanillin production in baker's yeast through in silico design

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A chicory cytochrome P450 mono-oxygenase CYP71AV8 for the oxidation of (+)-valencene

21 January 2018

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Vanillin-bioconversion and bioengineering of the most popular plant flavor and its de novo biosynthesis in the vanilla orchid

21 January 2018

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Metabolic engineering of Saccharomyces cerevisiae for the synthesis of the wine-related antioxidant resveratrol

21 January 2018

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De novo production of resveratrol from glucose or ethanol by engineered Saccharomyces cerevisiae

21 January 2018

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High-level semi-synthetic production of the potent antimalarial artemisinin

21 January 2018

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Effects of GPD1 overexpression in Saccharomyces cerevisiae commercial wine yeast strains lacking ALD6 genes

21 January 2018

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Decreasing acetic acid accumulation by a glycerol overproducing strain of Saccharomyces cerevisiae by deleting the ALD6 aldehyde dehydrogenase gene

21 January 2018

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Reduction of ethanol yield and improvement of glycerol formation by adaptive evolution of the wine yeast Saccharomyces cerevisiae under hyperosmotic conditions

21 January 2018

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Reducing alcohol levels in wines through rational and evolutionary engineering of Saccharomyces cerevisiae.

21 January 2018

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Evaluation of gene modification strategies for the development of low-alcohol-wine yeasts.

21 January 2018

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Isolation of sulfite reductase variants of a commercial wine yeast with significantly reduced hydrogen sulfide production.

21 January 2018

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Flavour-active wine yeasts

21 January 2018

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Functional improvement of Saccharomyces cerevisiae to reduce volatile acidity in wine.

21 January 2018

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De novo synthesis of monoterpenes by Saccharomyces cerevisiae wine yeasts

21 January 2018

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Novel wine yeast with mutations in YAP1 that produce less acetic acid during fermentation

21 January 2018

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Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae Gene, STR3, for improvement of wine aroma.

21 January 2018

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The yeast IRC7 gene encodes a β-lyase responsible for production of the varietal thiol 4-mercapto-4-methylpentan-2-one in wine

21 January 2018

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Engineering volatile thiol release in Saccharomyces cerevisiae for improved wine aroma.

21 January 2018

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Modulation of volatile sulfur compounds by wine yeast.

21 January 2018

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The influence of yeast on the aroma of Sauvignon Blanc wine

21 January 2018

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Nitrogen catabolic repression controls the release of volatile thiols by Saccharomyces cerevisiae during wine fermentation.

21 January 2018

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From wine to pepper: rotundone, an obscure sesquiterpene, is a potent spicy aroma compound.

21 January 2018

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Metabolic engineering of sesquiterpene metabolism in yeast

21 January 2018

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Cytochrome P450 CYP71BE5 in grapevine (Vitis vinifera) catalyzes the formation of the spicy aroma compound (-)-rotundone

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Whole-genome comparison reveals novel genetic elements that characterize the genome of industrial strains of Saccharomyces cerevisiae

21 January 2018

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The genome sequence of the wine yeast VIN7 reveals an allotriploid hybrid genome with Saccharomyces cerevisiae and Saccharomyces kudriavzevii origins

21 January 2018

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Analysis of the Saccharomyces cerevisiae pan-genome reveals a pool of copy number variants distributed in diverse yeast strains from differing industrial environments

21 January 2018

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https://api.crossref.org/works/10.1080%2F07388551.2016.1214945

FSY1, a horizontally transferred gene in the Saccharomyces cerevisiae EC1118 wine yeast strain, encodes a high-affinity fructose/H+ symporter

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07388551.2016.1214945

Amplification of a Zygosaccharomyces bailii DNA segment in wine yeast genomes by extrachromosomal circular DNA formation

21 January 2018

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https://api.crossref.org/works/10.1080%2F07388551.2016.1214945

Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118.

21 January 2018

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Genome sequencing and comparative analysis of Saccharomyces cerevisiae strain YJM789.

21 January 2018

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Population genomics of domestic and wild yeasts

21 January 2018

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Genomic insights into the Saccharomyces sensu stricto complex

21 January 2018

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Microbial production of natural raspberry ketone

21 January 2018

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https://api.crossref.org/works/10.1080%2F07388551.2016.1214945

The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07388551.2016.1214945

The effect of increased branched-chain amino acid transaminase activity in yeast on the production of higher alcohols and on the flavour profiles of wine and distillates

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07388551.2016.1214945

Yeast and bacterial modulation of wine aroma and flavour

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07388551.2016.1214945

10.1080/07388551.2016.1214945

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27535766%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

1 reference