(Q39722325)

14 September 2017

title

Compliance, tolerability and safety of two antioxidant-rich diets: a randomised controlled trial in male smokers (English)

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14 September 2017

Andrew Collins

21

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Lars O. Dragsted

object named as

Lars O Dragsted

15

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Rune Blomhoff

23

object named as

Rune Blomhoff

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14 September 2017

6

Asgeir Brevik

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14 September 2017

1

Anette Karlsen

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14 September 2017

Monica Hauger Carlsen

12

object named as

Monica Hauger Carlsen

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14 September 2017

19

Christan A Drevon

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14 September 2017

10

Siv Fagertun Remberg

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14 September 2017

14

Mari C Myhrstad

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14 September 2017

17

Karin Haffner

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14 September 2017

13

Siv Kjølsrud Bøhn

1 reference

14 September 2017

Mette Svendsen

2

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14 September 2017

Ingebjørg Seljeflot

3

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14 September 2017

Mary-Ann Sommernes

4

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14 September 2017

Joseph Sexton

5

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14 September 2017

Iris Erlund

7

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14 September 2017

Mauro Serafini

8

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14 September 2017

Nasser Bastani

9

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14 September 2017

Grethe I Borge

11

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14 September 2017

Asim K Duttaroy

16

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14 September 2017

Petter Laake

18

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14 September 2017

Harald Arnesen

20

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14 September 2017

Serena Tonstad

22

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14 September 2017

publication date

1 August 2011

1 reference

British Journal of Nutrition

14 September 2017

published in

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14 September 2017

volume

106

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14 September 2017

issue

4

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14 September 2017

page(s)

557-571

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Edible nuts and metabolic health

14 September 2017

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No significant effect on bone mineral density by high doses of vitamin D3 given to overweight subjects for one year

21 January 2018

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Tomatoes and cardiovascular health

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Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis

21 January 2018

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Functional foods for dyslipidaemia and cardiovascular risk prevention.

21 January 2018

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Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

21 January 2018

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Does chocolate reduce blood pressure? A meta-analysis

21 January 2018

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The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

21 January 2018

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Bilberry juice modulates plasma concentration of NF-kappaB related inflammatory markers in subjects at increased risk of CVD.

21 January 2018

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Grapes and cardiovascular disease

21 January 2018

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Blood cell gene expression associated with cellular stress defense is modulated by antioxidant-rich food in a randomised controlled clinical trial of male smokers

21 January 2018

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Berry fruits for cancer prevention: current status and future prospects

21 January 2018

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Effects of kiwi fruit consumption on platelet aggregation and plasma lipids in healthy human volunteers

21 January 2018

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Bioactive compounds in berries relevant to human health.

21 January 2018

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Evaluation of oxidative stress, antioxidant status and serum vitamin C levels in cancer patients.

21 January 2018

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Effects of enhanced consumption of fruit and vegetables on plasma antioxidant status and oxidative resistance of LDL in smokers supplemented with fish oil

21 January 2018

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Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents

21 January 2018

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Changes in plasma antioxidant status following consumption of diets high or low in fruit and vegetables or following dietary supplementation with an antioxidant mixture

21 January 2018

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Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects

21 January 2018

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Prospective study of plasma carotenoids and tocopherols in relation to risk of ischemic stroke

21 January 2018

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Kiwifruit protects against oxidative DNA damage in human cells and in vitro

21 January 2018

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The role of oxidative stress in carcinogenesis

21 January 2018

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Free radicals and antioxidants in normal physiological functions and human disease

21 January 2018

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A simple technique for quantitation of low levels of DNA damage in individual cells

21 January 2018

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Biomarkers of antioxidant capacity in the hydrophilic and lipophilic compartments of human plasma

21 January 2018

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Oxidative stress in cardiovascular disease: myth or fact?

21 January 2018

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Extending applicability of the oxygen radical absorbance capacity (ORAC-fluorescein) assay

21 January 2018

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An anthocyanin/polyphenolic-rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands.

21 January 2018

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Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects

21 January 2018

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In vivo investigation of changes in biomarkers of oxidative stress induced by plant food rich diets

21 January 2018

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Serum enterolactone concentration and the risk of coronary heart disease in a case-cohort study of Finnish male smokers

21 January 2018

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Dietary flavonols protect diabetic human lymphocytes against oxidative damage to DNA.

21 January 2018

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High-throughput analysis of vitamin C in human plasma with the use of HPLC with monolithic column and UV-detection

21 January 2018

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Dietary antioxidants and beneficial effect on oxidatively damaged DNA.

21 January 2018

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Risk factors for lung cancer and for intervention effects in CARET, the Beta-Carotene and Retinol Efficacy Trial

21 January 2018

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Bioavailability of quercetin from berries and the diet

21 January 2018

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Can bioactive foods affect obesity?

21 January 2018

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Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study

21 January 2018

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Health benefits of dietary fiber

21 January 2018

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Nut consumption and body weight

21 January 2018

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7 January 2021

Consumption of high-pressurized vegetable soup increases plasma vitamin C and decreases oxidative stress and inflammatory biomarkers in healthy humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000353

7 January 2021

Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk factors

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000353

7 January 2021

Validation of a pre-coded food diary with energy expenditure, comparison of under-reporters v. acceptable reporters

1 reference

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7 January 2021

Molecular aspects of alpha-tocotrienol antioxidant action and cell signalling

1 reference

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7 January 2021

The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers

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7 January 2021

Several Culinary and Medicinal Herbs Are Important Sources of Dietary Antioxidants

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7 January 2021

Validated method for the quantitation of quercetin from human plasma using high-performance liquid chromatography with electrochemical detection

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7 January 2021

Polyphenols: food sources and bioavailability

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7 January 2021

A systematic screening of total antioxidants in dietary plants

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7 January 2021

Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

1 reference

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7 January 2021

Fruits and vegetables increase plasma carotenoids and vitamins and decrease homocysteine in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000353

7 January 2021

8-Isoprostane F2alpha excretion is reduced in women by increased vegetable and fruit intake

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000353

7 January 2021

Stability of whole blood and plasma ascorbic acid

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000353

7 January 2021

Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000353

7 January 2021

Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000353

7 January 2021

Effect of increased vegetable and fruit consumption on markers of oxidative cellular damage

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000353

7 January 2021

Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000353

7 January 2021

Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000353

7 January 2021

Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000353

7 January 2021

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000353

7 January 2021

10.1017/S0007114511000353

Identifiers

DOI

1 reference

14 September 2017

1 reference