(Q42183941)

18 October 2017

How calorie-focused thinking about obesity and related diseases may mislead and harm public health. An alternative (English)

1 reference

18 October 2017

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0 references

James J. DiNicolantonio

series ordinal

2

object named as

James J DiNicolantonio

1 reference

18 October 2017

Sean C Lucan

1

1 reference

PubMed ID

25416919

18 October 2017

language of work or name

English

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publication date

24 November 2014

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18 October 2017

Public Health Nutrition

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18 October 2017

18

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18 October 2017

4

1 reference

18 October 2017

571-581

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Reducing childhood obesity by eliminating 100% fruit juice.

18 October 2017

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Can we say what diet is best for health?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Dietary carbohydrate: relationship to cardiovascular disease and disorders of carbohydrate metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Assessing causality in the association between child adiposity and physical activity levels: a Mendelian randomization analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Cardiovascular effects of intensive lifestyle intervention in type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Control of blood glucose in type 2 diabetes without weight loss by modification of diet composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Are metabolically healthy overweight and obesity benign conditions?: A systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Metabolically healthy obesity and risk of all-cause and cardiovascular disease mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

21 January 2018

Diffusing obesity myths

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Added sugar intake and cardiovascular diseases mortality among US adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Sugar-sweetened soft drink consumption and risk of pancreatic cancer in two prospective cohorts

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

The relationship of sugar to population-level diabetes prevalence: an econometric analysis of repeated cross-sectional data

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Dietary sugars and cardiometabolic risk: systematic review and meta-analyses of randomized controlled trials of the effects on blood pressure and lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Comparison of usefulness of body mass index versus metabolic risk factors in predicting 10-year risk of cardiovascular events in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Combining body mass index with measures of central obesity in the assessment of mortality in subjects with coronary disease: role of "normal weight central obesity".

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

The obese without cardiometabolic risk factor clustering and the normal weight with cardiometabolic risk factor clustering: prevalence and correlates of 2 phenotypes among the US population (NHANES 1999-2004).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Measuring adiposity in patients: the utility of body mass index (BMI), percent body fat, and leptin

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Dynamics of childhood growth and obesity: development and validation of a quantitative mathematical model

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Effects of a low-glycemic load vs low-fat diet in obese young adults: a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Quantification of the effect of energy imbalance on bodyweight

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Impact of dietary macronutrient distribution on BMI and cardiometabolic outcomes in overweight and obese children and adolescents: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Biology's response to dieting: the impetus for weight regain

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Comparison of weight loss among named diet programs in overweight and obese adults: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Effects of prescribing 1,000 versus 1,500 kilocalories per day in the behavioral treatment of obesity: a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Lifestyle interventions for cardiovascular disease risk reduction: a systematic review of the effects of diet composition, food provision, and treatment modality on weight loss

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Dynamic interplay among homeostatic, hedonic, and cognitive feedback circuits regulating body weight.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Increasing adiposity: consequence or cause of overeating?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

The effect of a low-carbohydrate, ketogenic diet versus a low-glycemic index diet on glycemic control in type 2 diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Carbohydrate restriction has a more favorable impact on the metabolic syndrome than a low fat diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Effects of low-carbohydrate diets versus low-fat diets on metabolic risk factors: a meta-analysis of randomized controlled clinical trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Long-term effects of low glycemic index/load vs. high glycemic index/load diets on parameters of obesity and obesity-associated risks: a systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

The public health and economic benefits of taxing sugar-sweetened beverages

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Ounces of Prevention — The Public Policy Case for Taxes on Sugared Beverages

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Effect of glycemic index and glycemic load on energy intake in children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Effects of macronutrient content and energy density of snacks consumed in a satiety state on the onset of the next meal.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

The influence of menu labeling on calories selected or consumed: a systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Calorie labeling, fast food purchasing and restaurant visits

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Potential benefits of calorie labeling in restaurants

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Set points, settling points and some alternative models: theoretical options to understand how genes and environments combine to regulate body adiposity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Biological mechanisms that promote weight regain following weight loss in obese humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

The defence of body weight: a physiological basis for weight regain after weight loss

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Systematic review of randomized controlled trials of low-carbohydrate vs. low-fat/low-calorie diets in the management of obesity and its comorbidities

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Metabolic setpoint control mechanisms in different physiological systems at rest and during exercise.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Changes in energy expenditure resulting from altered body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

High Caloric intake at breakfast vs. dinner differentially influences weight loss of overweight and obese women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

High dairy fat intake related to less central obesity: a male cohort study with 12 years' follow-up

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Meeting and exceeding dairy recommendations: effects of dairy consumption on nutrient intakes and risk of chronic disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Longitudinal evaluation of milk type consumed and weight status in preschoolers

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

A Call for Higher Standards of Evidence for Dietary Guidelines

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Energy balance and its components: implications for body weight regulation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

The accuracy of stated energy contents of reduced-energy, commercially prepared foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Measured energy value of pistachios in the human diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

JAMA patient page. Healthy weight loss

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Top 10 research questions related to energy balance.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

"A calorie is a calorie" violates the second law of thermodynamics

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Mediterranean diet rich in olive oil and obesity, metabolic syndrome and diabetes mellitus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Clarifying concepts about macronutrients' effects on satiation and satiety

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Effect of tree nuts on glycemic control in diabetes: a systematic review and meta-analysis of randomized controlled dietary trials.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

A review of the effects of nuts on appetite, food intake, metabolism, and body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Effects of walnut consumption on endothelial function in type 2 diabetic subjects: a randomized controlled crossover trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Association of nut consumption with total and cause-specific mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Effects of low-carbohydrate and low-fat diets: a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Effects of weight loss and long-term weight maintenance with diets varying in protein and glycemic index on cardiovascular risk factors: the diet, obesity, and genes (DiOGenes) study: a randomized, controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Comparison of a low-fat diet to a low-carbohydrate diet on weight loss, body composition, and risk factors for diabetes and cardiovascular disease in free-living, overweight men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Comparison of effects of long-term low-fat vs high-fat diets on blood lipid levels in overweight or obese patients: a systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Treatment of Diabetes and Diabetic Complications With a Ketogenic Diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Dietary intervention to reverse carotid atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Weight and metabolic outcomes after 2 years on a low-carbohydrate versus low-fat diet: a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Mediterranean diet reduces the adverse effect of the TCF7L2-rs7903146 polymorphism on cardiovascular risk factors and stroke incidence: a randomized controlled trial in a high-cardiovascular-risk population

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Effect of the Mediterranean diet with and without weight loss on markers of inflammation in men with metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Financial conflicts of interest and reporting bias regarding the association between sugar-sweetened beverages and weight gain: a systematic review of systematic reviews

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Fruit juice intake predicts increased adiposity gain in children from low-income families: weight status-by-environment interaction

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Sugar-sweetened beverages and genetic risk of obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Macronutrients and obesity: revisiting the calories in, calories out framework

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Effects of meals high in carbohydrate, protein, and fat on ghrelin and peptide YY secretion in prepubertal children

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Different circulating ghrelin responses to isoglucidic snack food in healthy individuals.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

The concept of normal weight obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Contribution of adipose tissue to health span and longevity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Supplementing menu labeling with calorie recommendations to test for facilitation effects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

Consumption of sweet foods and breast cancer risk in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

7 January 2021

Effect of sucrose on inflammatory markers in overweight humans.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

7 January 2021

Yogurt consumption, weight change and risk of overweight/obesity: the SUN cohort study.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

7 January 2021

Supplementing national menu labeling

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

7 January 2021

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

7 January 2021

A low-glycemic index diet in the treatment of pediatric obesity

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

7 January 2021

The influence of calorie labeling on food orders and consumption: a review of the literature

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

7 January 2021

Food sources of saturated fat and the association with mortality: a meta-analysis.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

7 January 2021

The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

7 January 2021

Diet induced thermogenesis measured over 24h in a respiration chamber: effect of diet composition

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

7 January 2021

Treat obesity as physiology, not physics

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

7 January 2021

Nuts improve diet quality compared to other energy-dense snacks while maintaining body weight

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

7 January 2021

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

7 January 2021

Association of nutrient-dense snack combinations with calories and vegetable intake

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

7 January 2021

Why do obese patients not lose more weight when treated with low-calorie diets? A mechanistic perspective

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

7 January 2021

Effects of dietary composition on energy expenditure during weight-loss maintenance

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

7 January 2021

Prevention of Diabetes With Mediterranean Diets

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

7 January 2021

Calorie intake in relation to body-weight changes in the obese

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

7 January 2021

Comparison with ancestral diets suggests dense acellular carbohydrates promote an inflammatory microbiota, and may be the primary dietary cause of leptin resistance and obesity

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

7 January 2021

International table of glycemic index and glycemic load values: 2002.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

7 January 2021

Role of set-point theory in regulation of body weight.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

7 January 2021

Validity of consumer-based physical activity monitors

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

7 January 2021

The effect of diet on the human gut microbiome: a metagenomic analysis in humanized gnotobiotic mice

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

7 January 2021

The real cost of food: can taxes and subsidies improve public health?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

7 January 2021

Dietary glycemic index and obesity

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

7 January 2021

Mechanics and regulation of gastric emptying

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

7 January 2021

Compensation for energy intake from fast food among overweight and lean adolescents

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

7 January 2021

Public health in a time of government austerity

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

7 January 2021

Associations of visceral and abdominal subcutaneous adipose tissue with markers of cardiac and metabolic risk in obese adults

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

7 January 2021

Glycemic index of foods: a physiological basis for carbohydrate exchange

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

7 January 2021

Taking into account scientific evidence showing the benefits of 100% fruit juice

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014002559

7 January 2021

10.1017/S1368980014002559

Identifiers

DOI

1 reference

18 October 2017

1 reference

PubMed ID

25416919