(Q42879612)

9 November 2017

Estimated macronutrient and fatty acid intakes from an East African Paleolithic diet (English)

1 reference

9 November 2017

0 references

Remko S Kuipers

1

1 reference

9 November 2017

Martine F Luxwolda

2

1 reference

9 November 2017

D A Janneke Dijck-Brouwer

3

1 reference

9 November 2017

S Boyd Eaton

4

1 reference

9 November 2017

Michael A Crawford

5

1 reference

9 November 2017

Loren Cordain

6

1 reference

9 November 2017

Frits A J Muskiet

7

1 reference

9 November 2017

23 September 2010

1 reference

British Journal of Nutrition

9 November 2017

1 reference

9 November 2017

104

1 reference

9 November 2017

11

1 reference

9 November 2017

1666-1687

1 reference

Animal foods in traditional Australian aboriginal diets: polyunsaturated and low in fat.

9 November 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

The fatty acid composition and intramolecular structure of triglycerides from adipose tissue of the hippopotamus and the African elephant

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Linoleic acid and linolenic acid elongation products in muscle tissue of Sncerus caffer and other ruminant species

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Fatty-acid ratios in free-living and domestic animals. Possible implications for atheroma.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Plant foods in savanna environments: a preliminary report of tubers eaten by the Hadza of Northern Tanzania

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Lipid content and fatty acid composition in foods commonly consumed by nursing Congolese women: incidences on their essential fatty acid intakes and breast milk fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Nutrient content of the edible leaves of seven wild plants from Niger

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Australian aboriginal plant foods: a consideration of their nutritional composition and health implications

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Fatty acid analysis of wild ruminant tissues: evolutionary implications for reducing diet-related chronic disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

An evolutionary perspective on human physical activity: implications for health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Physical activity, energy expenditure and fitness: an evolutionary perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Nutritional requirements and human evolution: A bioenergetics model

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

A hominid tibia from Middle Pleistocene sediments at Boxgrove, UK.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Systems approach with inflammatory exudates uncovers novel anti-inflammatory and pro-resolving mediators

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Milk in the island of Chole [Tanzania] is high in lauric, myristic, arachidonic and docosahexaenoic acids, and low in linoleic acid reconstructed diet of infants born to our ancestors living in tropical coastal regions

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

High contents of both docosahexaenoic and arachidonic acids in milk of women consuming fish from lake Kitangiri (Tanzania): targets for infant formulae close to our ancient diet?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Effects of dietary arachidonic acid on human immune response

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Maternal grandmothers improve nutritional status and survival of children in rural Gambia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Arachidonic acid supplementation enhances synthesis of eicosanoids without suppressing immune functions in young healthy men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Grandmothering, menopause, and the evolution of human life histories

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

The effect of dietary arachidonic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Fasting biases brain reward systems towards high-calorie foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Toxicology and safety of DHA.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Human eating behaviour in an evolutionary ecological context

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Fatty acid composition and energy density of foods available to African hominids. Evolutionary implications for human brain development

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

The essentiality of arachidonic acid and docosahexaenoic acid.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Dietary intake of long-chain polyunsaturated fatty acids during the paleolithic

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Humans, lipids and evolution

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Moderation of breastfeeding effects on the IQ by genetic variation in fatty acid metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Extremely limited synthesis of long chain polyunsaturates in adults: implications for their dietary essentiality and use as supplements

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Plasma Lipids in Human Linoleic Acid Deficiency

21 January 2018

2 references

https://api.crossref.org/works/10.1017%2FS0007114510002679

21 January 2018

https://api.crossref.org/works/10.1017%2FS0007114510002679

7 January 2021

Depression, suicide and deficiencies of omega-3 essential fatty acids in modern diets

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Seafood consumption, the DHA content of mothers' milk and prevalence rates of postpartum depression: a cross-national, ecological analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Dietary omega-3 fatty acid intake and cardiovascular risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Fish intake, contaminants, and human health: evaluating the risks and the benefits

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Epidemiologic studies on Eskimos and fish intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Evidence for the unique function of docosahexaenoic acid during the evolution of the modern hominid brain

21 January 2018

2 references

https://api.crossref.org/works/10.1017%2FS0007114510002679

21 January 2018

https://api.crossref.org/works/10.1017%2FS0007114510002679

7 January 2021

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Genetic variation and population structure in native Americans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Dietary linoleic acid has no effect on arachidonic acid, but increases n-6 eicosadienoic acid, and lowers dihomo-gamma-linolenic and eicosapentaenoic acid in plasma of adult men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Palaeoanthropology. Coasting out of Africa

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

The 2008 ESPEN Sir David Cuthbertson Lecture: Fatty acids and inflammation--from the membrane to the nucleus and from the laboratory bench to the clinic

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Brain-specific lipids from marine, lacustrine, or terrestrial food resources: potential impact on early African Homo sapiens

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Dietary linoleic and oleic fatty acids in relation to severe depressed mood: 10 years follow-up of a national cohort.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

The Archaeology of Aquatic Adaptations: Paradigms for a New Millennium

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

An arachidonic acid-enriched diet does not result in more colonic inflammation as compared with fish oil- or oleic acid-enriched diets in mice with experimental colitis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Omega-6 Fatty Acids and Risk for Cardiovascular Disease: A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on E

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Dietary linolenic acid is inversely associated with calcified atherosclerotic plaque in the coronary arteries: the National Heart, Lung, and Blood Institute Family Heart Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Update on alpha-linolenic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Problems with essential fatty acids: time for a new paradigm?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Suckling rats actively recycle carbon from alpha-linolenate into newly synthesized lipids even during extreme dietary deficiency of n-3 polyunsaturates

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

DHA status of vegetarians

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Contribution of trends in survival and coronary-event rates to changes in coronary heart disease mortality: 10-year results from 37 WHO MONICA project populations. Monitoring trends and determinants in cardiovascular disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Disparities within traditional Mediterranean food patterns: an historical approach of the Greek diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Nutrient intakes of middle-aged men and women in China, Japan, United Kingdom, and United States in the late 1990s: the INTERMAP study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

A single intravenous dose of endotoxin rapidly alters serum lipoproteins and lipid transfer proteins in normal volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Fatty acid-induced induction of Toll-like receptor-4/nuclear factor-kappaB pathway in adipocytes links nutritional signalling with innate immunity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

The c-Jun N-terminal kinase mediates the induction of oxidative stress and insulin resistance by palmitate and toll-like receptor 2 and 4 ligands in 3T3-L1 adipocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Rift Valley lake fish and shellfish provided brain-specific nutrition for early Homo

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Nuclear receptors and lipid physiology: opening the X-files

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Integration of metabolism and inflammation by lipid-activated nuclear receptors

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Effects of a short-term intervention with a paleolithic diet in healthy volunteers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

The relationship between dietary energy density and energy intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Dietary protein, weight loss, and weight maintenance

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Critical role for peptide YY in protein-mediated satiation and body-weight regulation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Dietary adherence and weight loss success among overweight women: results from the A TO Z weight loss study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Associations between macronutrient intake and self-reported appetite and fasting levels of appetite hormones: results from the Optimal Macronutrient Intake Trial to Prevent Heart Disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Diet, evolution and aging--the pathophysiologic effects of the post-agricultural inversion of the potassium-to-sodium and base-to-chloride ratios in the human diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Archaeology: sharp shift in diet at onset of Neolithic

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

21 January 2018

Fish oils and human diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Maternal and fetal brain contents of docosahexaenoic acid (DHA) and arachidonic acid (AA) at various essential fatty acid (EFA), DHA and AA dietary intakes during pregnancy in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Dietary docosahexaenoic acid but not arachidonic acid influences central nervous system fatty acid status in baboon neonates.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Dietary n-3 PUFA deprivation alters expression of enzymes of the arachidonic and docosahexaenoic acid cascades in rat frontal cortex

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

The Expensive-Tissue Hypothesis: The Brain and the Digestive System in Human and Primate Evolution

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Metabolic correlates of hominid brain evolution

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Survival of the fattest: fat babies were the key to evolution of the large human brain

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

The evolution of human fatness and susceptibility to obesity: an ethological approach.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Session 4: Challenges facing the food industry in innovating for health. Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Energy source, protein metabolism, and hunter-gatherer subsistence strategies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Maximal Rates of Excretion and Synthesis of Urea in Normal and Cirrhotic Subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Blood pressure, serum lipids, and fatty acids in populations on a lake-fish diet or on a vegetarian diet in Tanzania

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Temporal changes in dietary fats: role of n-6 polyunsaturated fatty acids in excessive adipose tissue development and relationship to obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Physical fitness and immunity to heart-disease in Masai

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Cardiovascular disease in African Pygmies. A survey of the health status, serum lipids and diet of Pygmies in Congo

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Dietary carbohydrate restriction induces a unique metabolic state positively affecting atherogenic dyslipidemia, fatty acid partitioning, and metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

High adult mortality among Hiwi hunter-gatherers: implications for human evolution

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Paleolithic nutrition revisited: a twelve-year retrospective on its nature and implications

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Paleolithic vs. modern diets--selected pathophysiological implications.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Paleolithic nutrition. A consideration of its nature and current implications

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Optimal low-density lipoprotein is 50 to 70 mg/dl: lower is better and physiologically normal

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Metabolic and physiologic improvements from consuming a paleolithic, hunter-gatherer type diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Dietary protein and calcium interact to influence calcium retention: a controlled feeding study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

A Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in individuals with ischaemic heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

Occurrence of conjugated polyenoic fatty acids in seaweeds from the Indian Ocean.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

7 January 2021

Identification of fatty acids in edible wild plants by gas chromatography

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

7 January 2021

Experimentally Derived Extraction Rates for Marrow: Implications for Body Part Exploitation Strategies of Plio-Pleistocene Hominid Scavengers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

7 January 2021

Scavenging and human evolution

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

7 January 2021

The effects of low-fat diets rich in arachidonic acid on the composition of plasma fatty acids and bleeding time in Australian aborigines.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

7 January 2021

The effect of short-term diets rich in fish, red meat, or white meat on thromboxane and prostacyclin synthesis in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

7 January 2021

Platelet and aorta arachidonic and eicosapentaenoic acid levels and in vitro eicosanoid production in rats fed high-fat diets

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

7 January 2021

Effects of arachidonate-enriched triacylglycerol supplementation on serum fatty acids and platelet aggregation in healthy male subjects with a fish diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

7 January 2021

Increased dietary arachidonic acid enhances the synthesis of vasoactive eicosanoids in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

7 January 2021

Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

7 January 2021

Dietary docosahexaenoic acid as a source of eicosapentaenoic acid in vegetarians and omnivores

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

7 January 2021

Apparent in vivo retroconversion of dietary arachidonic to linoleic acid in essential fatty acid-deficient rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

7 January 2021

A case of human linolenic acid deficiency involving neurological abnormalities

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

7 January 2021

Genetic variants of the FADS1 FADS2 gene cluster are associated with altered (n-6) and (n-3) essential fatty acids in plasma and erythrocyte phospholipids in women during pregnancy and in breast milk during lactation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

7 January 2021

Long-chain n-3 fatty acids in breast milk of Inuit women consuming traditional foods

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

7 January 2021

Origins and evolution of the Western diet: implications of iodine and seafood intakes for the human brain.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

7 January 2021

Dietary alpha-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

7 January 2021

Polyunsaturated fatty acids in the food chain in Japan

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

7 January 2021

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

7 January 2021

Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

7 January 2021

Estimates of animal and plant protein intake in US adults: results from the Third National Health and Nutrition Examination Survey, 1988-1991

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

7 January 2021

Fatty acid composition of brain, retina, and erythrocytes in breast- and formula-fed infants.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

7 January 2021

The critical role played by animal source foods in human (Homo) evolution

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

7 January 2021

Essential fatty acid requirements in infancy

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

7 January 2021

An evolutionary perspective enhances understanding of human nutritional requirements

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

7 January 2021

Is glycemic index of food a feasible predictor of appetite, hunger, and satiety?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

7 January 2021

Glycemic index, glycemic load, and chronic disease risk--a meta-analysis of observational studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

7 January 2021

10.1017/S0007114510002679

Identifiers

DOI

1 reference

9 November 2017

1 reference