(Q42879612)

9 November 2017

title

Estimated macronutrient and fatty acid intakes from an East African Paleolithic diet (English)

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9 November 2017

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Remko S Kuipers

1

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9 November 2017

Martine F Luxwolda

2

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9 November 2017

D A Janneke Dijck-Brouwer

3

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9 November 2017

S Boyd Eaton

4

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9 November 2017

Michael A Crawford

5

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9 November 2017

Loren Cordain

6

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9 November 2017

Frits A J Muskiet

7

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9 November 2017

publication date

23 September 2010

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British Journal of Nutrition

9 November 2017

published in

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9 November 2017

volume

104

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9 November 2017

issue

11

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9 November 2017

page(s)

1666-1687

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Animal foods in traditional Australian aboriginal diets: polyunsaturated and low in fat.

9 November 2017

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Depression, suicide and deficiencies of omega-3 essential fatty acids in modern diets

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Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women

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Seafood consumption, the DHA content of mothers' milk and prevalence rates of postpartum depression: a cross-national, ecological analysis

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Dietary omega-3 fatty acid intake and cardiovascular risk

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Fish intake, contaminants, and human health: evaluating the risks and the benefits

21 January 2018

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Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

21 January 2018

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Epidemiologic studies on Eskimos and fish intake

21 January 2018

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Evidence for the unique function of docosahexaenoic acid during the evolution of the modern hominid brain

21 January 2018

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Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Suckling rats actively recycle carbon from alpha-linolenate into newly synthesized lipids even during extreme dietary deficiency of n-3 polyunsaturates

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Dietary docosahexaenoic acid but not arachidonic acid influences central nervous system fatty acid status in baboon neonates.

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Dietary n-3 PUFA deprivation alters expression of enzymes of the arachidonic and docosahexaenoic acid cascades in rat frontal cortex

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The evolution of human fatness and susceptibility to obesity: an ethological approach.

21 January 2018

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21 January 2018

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Blood pressure, serum lipids, and fatty acids in populations on a lake-fish diet or on a vegetarian diet in Tanzania

21 January 2018

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21 January 2018

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Dietary carbohydrate restriction induces a unique metabolic state positively affecting atherogenic dyslipidemia, fatty acid partitioning, and metabolic syndrome

21 January 2018

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High adult mortality among Hiwi hunter-gatherers: implications for human evolution

21 January 2018

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Paleolithic nutrition revisited: a twelve-year retrospective on its nature and implications

21 January 2018

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Paleolithic vs. modern diets--selected pathophysiological implications.

21 January 2018

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Paleolithic nutrition. A consideration of its nature and current implications

21 January 2018

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Optimal low-density lipoprotein is 50 to 70 mg/dl: lower is better and physiologically normal

21 January 2018

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Metabolic and physiologic improvements from consuming a paleolithic, hunter-gatherer type diet

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Dietary protein and calcium interact to influence calcium retention: a controlled feeding study.

21 January 2018

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A Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in individuals with ischaemic heart disease

21 January 2018

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Occurrence of conjugated polyenoic fatty acids in seaweeds from the Indian Ocean.

21 January 2018

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7 January 2021

Identification of fatty acids in edible wild plants by gas chromatography

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Scavenging and human evolution

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The effects of low-fat diets rich in arachidonic acid on the composition of plasma fatty acids and bleeding time in Australian aborigines.

1 reference

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7 January 2021

The effect of short-term diets rich in fish, red meat, or white meat on thromboxane and prostacyclin synthesis in humans

1 reference

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Platelet and aorta arachidonic and eicosapentaenoic acid levels and in vitro eicosanoid production in rats fed high-fat diets

1 reference

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1 reference

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Increased dietary arachidonic acid enhances the synthesis of vasoactive eicosanoids in humans

1 reference

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Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets

1 reference

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Dietary docosahexaenoic acid as a source of eicosapentaenoic acid in vegetarians and omnivores

1 reference

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Apparent in vivo retroconversion of dietary arachidonic to linoleic acid in essential fatty acid-deficient rats

1 reference

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A case of human linolenic acid deficiency involving neurological abnormalities

1 reference

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Genetic variants of the FADS1 FADS2 gene cluster are associated with altered (n-6) and (n-3) essential fatty acids in plasma and erythrocyte phospholipids in women during pregnancy and in breast milk during lactation

1 reference

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Long-chain n-3 fatty acids in breast milk of Inuit women consuming traditional foods

1 reference

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Origins and evolution of the Western diet: implications of iodine and seafood intakes for the human brain.

1 reference

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7 January 2021

Dietary alpha-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects.

1 reference

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7 January 2021

Polyunsaturated fatty acids in the food chain in Japan

1 reference

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7 January 2021

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

1 reference

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Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women

1 reference

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Estimates of animal and plant protein intake in US adults: results from the Third National Health and Nutrition Examination Survey, 1988-1991

1 reference

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7 January 2021

Fatty acid composition of brain, retina, and erythrocytes in breast- and formula-fed infants.

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7 January 2021

The critical role played by animal source foods in human (Homo) evolution

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7 January 2021

Essential fatty acid requirements in infancy

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7 January 2021

An evolutionary perspective enhances understanding of human nutritional requirements

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7 January 2021

Is glycemic index of food a feasible predictor of appetite, hunger, and satiety?

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7 January 2021

Glycemic index, glycemic load, and chronic disease risk--a meta-analysis of observational studies

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7 January 2021

10.1017/S0007114510002679

Identifiers

DOI

1 reference

9 November 2017

1 reference