(Q46110078)

English

Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: the Norwegian Women and Cancer (NOWAC) cohort study

scientific article published on 29 March 2013

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scholarly article

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Europe PubMed Central

19 December 2017

http://europepmc.org/abstract/MED/23401013

Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: the Norwegian Women and Cancer (NOWAC) cohort study (English)

1 reference

Europe PubMed Central

19 December 2017

http://europepmc.org/abstract/MED/23401013

1

1 reference

Europe PubMed Central

19 December 2017

http://europepmc.org/abstract/MED/23401013

Marit B. Veierød

4

1 reference

Europe PubMed Central

19 December 2017

http://europepmc.org/abstract/MED/23401013

3

object named as

Eiliv Lund

1 reference

Europe PubMed Central

19 December 2017

author name string

Anette Hjartåker

2

1 reference

Europe PubMed Central

19 December 2017

http://europepmc.org/abstract/MED/23401013

language of work or name

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publication date

29 March 2013

1 reference

Europe PubMed Central

19 December 2017

http://europepmc.org/abstract/MED/23401013

International Journal of Cancer

1 reference

Europe PubMed Central

19 December 2017

http://europepmc.org/abstract/MED/23401013

133

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Europe PubMed Central

19 December 2017

http://europepmc.org/abstract/MED/23401013

5

1 reference

Europe PubMed Central

19 December 2017

http://europepmc.org/abstract/MED/23401013

1153-1163

1 reference

Europe PubMed Central

19 December 2017

http://europepmc.org/abstract/MED/23401013

Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies

1 reference

https://api.crossref.org/works/10.1002%2FIJC.28101

21 January 2018

The impact of dietary and lifestyle risk factors on risk of colorectal cancer: a quantitative overview of the epidemiological evidence.

1 reference

https://api.crossref.org/works/10.1002%2FIJC.28101

21 January 2018

Meat consumption and risk of colorectal cancer: a meta-analysis of prospective studies

1 reference

https://api.crossref.org/works/10.1002%2FIJC.28101

21 January 2018

Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies

1 reference

https://api.crossref.org/works/10.1002%2FIJC.28101

21 January 2018

Meta-analysis of prospective studies of red meat consumption and colorectal cancer

1 reference

https://api.crossref.org/works/10.1002%2FIJC.28101

21 January 2018

Processed meat and colorectal cancer: a quantitative review of prospective epidemiologic studies

1 reference

https://api.crossref.org/works/10.1002%2FIJC.28101

21 January 2018

Meat consumption and risk of colorectal cancer.

1 reference

https://api.crossref.org/works/10.1002%2FIJC.28101

21 January 2018

Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: the Swedish Mammography Cohort.

1 reference

https://api.crossref.org/works/10.1002%2FIJC.28101

21 January 2018

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition

1 reference

https://api.crossref.org/works/10.1002%2FIJC.28101

21 January 2018

A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association

1 reference

https://api.crossref.org/works/10.1002%2FIJC.28101

21 January 2018

Site-specific risk factors for colorectal cancer in a Korean population

1 reference

https://api.crossref.org/works/10.1002%2FIJC.28101

21 January 2018

Meat-related mutagens/carcinogens in the etiology of colorectal cancer

1 reference

https://api.crossref.org/works/10.1002%2FIJC.28101

21 January 2018

Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish

1 reference

https://api.crossref.org/works/10.1002%2FIJC.28101

21 January 2018

Carcinogenic heterocyclic amines in model systems and cooked foods: a review on formation, occurrence and intake.

1 reference

https://api.crossref.org/works/10.1002%2FIJC.28101

21 January 2018

Effect of processed and red meat on endogenous nitrosation and DNA damage

1 reference

https://api.crossref.org/works/10.1002%2FIJC.28101

21 January 2018

Heme iron from meat and risk of colorectal cancer: a meta-analysis and a review of the mechanisms involved

1 reference

https://api.crossref.org/works/10.1002%2FIJC.28101

21 January 2018

Red meat consumption and cancer: reasons to suspect involvement of bovine infectious factors in colorectal cancer

1 reference

https://api.crossref.org/works/10.1002%2FIJC.28101

21 January 2018

Are there two sides to colorectal cancer?

1 reference

https://api.crossref.org/works/10.1002%2FIJC.28101

21 January 2018

Two colons-two cancers: paradigm shift and clinical implications

1 reference

https://api.crossref.org/works/10.1002%2FIJC.28101

21 January 2018

Comparison of risk factors for colon and rectal cancer

1 reference

https://api.crossref.org/works/10.1002%2FIJC.28101

21 January 2018

Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls.

1 reference

https://api.crossref.org/works/10.1002%2FIJC.28101

21 January 2018

External validity in a population-based national prospective study--the Norwegian Women and Cancer Study (NOWAC).

1 reference

https://api.crossref.org/works/10.1002%2FIJC.28101

21 January 2018

Cohort profile: The Norwegian Women and Cancer Study--NOWAC--Kvinner og kreft

1 reference

https://api.crossref.org/works/10.1002%2FIJC.28101

21 January 2018

Test-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC).

1 reference

https://api.crossref.org/works/10.1002%2FIJC.28101

21 January 2018

Validity of a short questionnaire to assess physical activity in 10 European countries

1 reference

https://api.crossref.org/works/10.1002%2FIJC.28101

21 January 2018

Criterion validity of a 10-category scale for ranking physical activity in Norwegian women

1 reference

https://api.crossref.org/works/10.1002%2FIJC.28101

21 January 2018

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

1 reference

https://api.crossref.org/works/10.1002%2FIJC.28101

21 January 2018

Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

1 reference

https://api.crossref.org/works/10.1002%2FIJC.28101

21 January 2018

Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence

1 reference

https://api.crossref.org/works/10.1002%2FIJC.28101

21 January 2018

Cooking of meat and fish in Europe--results from the European Prospective Investigation into Cancer and Nutrition (EPIC).

1 reference

https://api.crossref.org/works/10.1002%2FIJC.28101

21 January 2018

Well-done meat intake, heterocyclic amine exposure, and cancer risk

1 reference

https://api.crossref.org/works/10.1002%2FIJC.28101

21 January 2018

Development of a short questionnaire to assess the dietary intake of heterocyclic aromatic amines

1 reference

https://api.crossref.org/works/10.1002%2FIJC.28101

21 January 2018

Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats

1 reference

https://api.crossref.org/works/10.1002%2FIJC.28101

21 January 2018

Meat mutagens and risk of distal colon adenoma in a cohort of U.S. men.

1 reference

https://api.crossref.org/works/10.1002%2FIJC.28101

21 January 2018

Meat consumption, heterocyclic amines and colorectal cancer risk: the Multiethnic Cohort Study

1 reference

https://api.crossref.org/works/10.1002%2FIJC.28101

21 January 2018

Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study

1 reference

https://api.crossref.org/works/10.1002%2FIJC.28101

21 January 2018

Inhibition of fried meat-induced colorectal DNA damage and altered systemic genotoxicity in humans by crucifera, chlorophyllin, and yogurt

1 reference

https://api.crossref.org/works/10.1002%2FIJC.28101

21 January 2018

Meat-related mutagen exposure, xenobiotic metabolizing gene polymorphisms and the risk of advanced colorectal adenoma and cancer

1 reference

https://api.crossref.org/works/10.1002%2FIJC.28101

21 January 2018

Relative validity of a food frequency questionnaire with a meat-cooking and heterocyclic amine module

1 reference

https://api.crossref.org/works/10.1002%2FIJC.28101

21 January 2018

Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

1 reference

https://api.crossref.org/works/10.1002%2FIJC.28101

21 January 2018

Identifiers

10.1002/IJC.28101

1 reference

Europe PubMed Central

19 December 2017

http://europepmc.org/abstract/MED/23401013

release_zlrbs72qezcgflusrn6wwoyxi4

1 reference

https://api.fatcat.wiki/v0/release/zlrbs72qezcgflusrn6wwoyxi4

24 November 2022

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mapped directly with Wikidata item

1 reference

Europe PubMed Central

19 December 2017

http://europepmc.org/abstract/MED/23401013

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