(Q47348166)

14 January 2018

title

Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance (English)

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14 January 2018

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2

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Jakob Linseisen

Jakob Linseisen

17

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Helen M Roche

Helen M Roche

7

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Inge Tetens

Inge Tetens

22

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Francesco Capozzi

Francesco Capozzi

11

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Cristina Andres-Lacueva

Cristina Andres-Lacueva

8

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Lars O. Dragsted

Lars Ove Dragsted

6

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Christian Drevon

3

Christian A Drevon

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14 January 2018

15

Sabine E Kulling

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14 January 2018

Elske Brouwer-Brolsma

1

Elske M Brouwer-Brolsma

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14 January 2018

David Wishart

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David S Wishart

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14 January 2018

Henk J van Kranen

4

Henk van Kranen

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14 January 2018

Jildau Bouwman

10

Jildau Bouwman

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14 January 2018

Thomas E Gundersen

13

Thomas E Gundersen

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14 January 2018

Ronald P. Mensink

19

Ronald P Mensink

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14 January 2018

author name string

Claudine Manach

5

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14 January 2018

Stephan J L Bakker

9

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14 January 2018

Sarah De Saeger

12

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14 January 2018

Marjukka Kolehmainen

14

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14 January 2018

Rikard Landberg

16

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14 January 2018

Fulvio Mattivi

18

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14 January 2018

Cristina Scaccini

20

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14 January 2018

Thomas Skurk

21

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14 January 2018

Guy Vergeres

23

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14 January 2018

Augustin Scalbert

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14 January 2018

Edith J M Feskens

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14 January 2018

publication date

1 November 2017

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14 January 2018

Proceedings of the Nutrition Society

published in

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14 January 2018

volume

76

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14 January 2018

issue

4

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14 January 2018

page(s)

619-627

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14 January 2018

Exploring the Links between Diet and Health in an Irish Cohort: A Lipidomic Approach

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21 January 2018

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Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies

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Biomarkers for nutrient intake with focus on alternative sampling techniques

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Hair metabolomics: identification of fetal compromise provides proof of concept for biomarker discovery.

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Role of dried blood spots in health and disease diagnosis in older adults.

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Identification of Urinary Food Intake Biomarkers for Milk, Cheese, and Soy-Based Drink by Untargeted GC-MS and NMR in Healthy Humans.

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Metabolomics as a tool in the identification of dietary biomarkers

21 January 2018

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Analysis of the adult human plasma metabolome

21 January 2018

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The food metabolome: a window over dietary exposure

21 January 2018

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Urinary 1H Nuclear Magnetic Resonance Metabolomic Fingerprinting Reveals Biomarkers of Pulse Consumption Related to Energy-Metabolism Modulation in a Subcohort from the PREDIMED study.

21 January 2018

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Mycotoxins: occurrence, toxicology, and exposure assessment.

21 January 2018

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Mass spectrometry-based metabolomics for the discovery of biomarkers of fruit and vegetable intake: citrus fruit as a case study.

21 January 2018

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An exploratory study of diabetes in a First Nation community with respect to serum concentrations of p,p'-DDE and PCBs and fish consumption

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Mercury, arsenic and selenium exposure levels in relation to fish consumption in the Mediterranean area.

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Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

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Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study

21 January 2018

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Urinary biomarkers of meat consumption

21 January 2018

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Biomarkers in nutritional epidemiology: applications, needs and new horizons

21 January 2018

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The natural 13C abundance of plasma glucose is a useful biomarker of recent dietary caloric sweetener intake.

21 January 2018

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Impact of geographical region on urinary metabolomic and plasma fatty acid profiles in subjects with the metabolic syndrome across Europe: the LIPGENE study

21 January 2018

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The association between drugs frequently used by the elderly and vitamin D blood levels: a review of observational and experimental studies

21 January 2018

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Plasma stearoyl-CoA desaturase indices: association with lifestyle, diet, and body composition

21 January 2018

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Determinants of obesity-related underreporting of energy intake.

21 January 2018

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Dealing with dietary measurement error in nutritional cohort studies

21 January 2018

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Development, validation and utilisation of food-frequency questionnaires - a review

21 January 2018

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Mass-spectrometry-based metabolomics: limitations and recommendations for future progress with particular focus on nutrition research

21 January 2018

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Plasma metabolomic biomarkers of mixed nuts exposure inversely correlate with severity of metabolic syndrome

21 January 2018

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Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes

21 January 2018

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The human cerebrospinal fluid metabolome

21 January 2018

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The human saliva metabolome

21 January 2018

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A top-down systems biology view of microbiome-mammalian metabolic interactions in a mouse model

21 January 2018

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7 January 2021

Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study

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7 January 2021

The Karlsruhe Metabolomics and Nutrition (KarMeN) Study: Protocol and Methods of a Cross-Sectional Study to Characterize the Metabolome of Healthy Men and Women

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7 January 2021

Dried blood spot (DBS) sample collection for determination of the oxidative stress biomarker 8-epi-PGF(2α) in humans using liquid chromatography/tandem mass spectrometry

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7 January 2021

Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection

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https://api.crossref.org/works/10.1017%2FS0029665117003949

7 January 2021

Plasma homocysteine concentration related to diet, endothelial function and mononuclear cell gene expression among male hyperlipidaemic smokers

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7 January 2021

Use of filter paper for the collection and analysis of human whole blood specimens

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7 January 2021

Source of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation. Carbohydrate sources, vitamins, and minerals

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7 January 2021

Polyphenols: food sources and bioavailability

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7 January 2021

Demonstration of the utility of biomarkers for dietary intake assessment; proline betaine as an example.

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7 January 2021

The interplay between nutrients and the adipose tissue

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7 January 2021

Validity of a Dietary Questionnaire Assessed by Comparison With Multiple Weighed Dietary Records or 24-Hour Recalls

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7 January 2021

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

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https://api.crossref.org/works/10.1017%2FS0029665117003949

7 January 2021

HMDB 3.0--The Human Metabolome Database in 2013

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https://api.crossref.org/works/10.1017%2FS0029665117003949

7 January 2021

The human urine metabolome

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https://api.crossref.org/works/10.1017%2FS0029665117003949

7 January 2021

Under- and overreporting of energy intake related to weight status and lifestyle in a nationwide sample

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https://api.crossref.org/works/10.1017%2FS0029665117003949

7 January 2021

The human serum metabolome

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https://api.crossref.org/works/10.1017%2FS0029665117003949

7 January 2021

Odd-chain fatty acids as a biomarker for dietary fiber intake: a novel pathway for endogenous production from propionate

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1017/S0029665117003949

Systems Biology Resources Arising from the Human Metabolome Project

2 references

5 May 2024

https://opencitations.net/index/api/v1/references/10.1017/S0029665117003949

5 May 2024

https://opencitations.net/index/api/v1/citations/10.1007/978-1-4614-1689-0_11

Identifiers

DOI

10.1017/S0029665117003949

1 reference

14 January 2018

PubMed ID

29137687

1 reference

14 January 2018