(Q26782467)

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Mapping B-cell epitopes of major and minor peanut allergens and identifying residues contributing to IgE binding

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Molecular and immunological characterization of wheat Serpin (Tri a 33).

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Immunological behavior of in vitro digested egg-white lysozyme.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Proteomic analysis of wheat proteins recognized by IgE antibodies of allergic patients

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Epitope mapping by amide hydrogen/deuterium exchange coupled with immobilization of antibody, on-line proteolysis, liquid chromatography and mass spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Analysis of the allergenic proteins in black tiger prawn (Penaeus monodon) and characterization of the major allergen tropomyosin using mass spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Identification and mutational analysis of the immunodominant IgE binding epitopes of the major peanut allergen Ara h 2.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

A major wheat allergen has a Gln-Gln-Gln-Pro-Pro motif identified as an IgE-binding epitope

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Identification and fine mapping of IgG and IgE epitopes in ovomucoid

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Multiplex peptide-based B cell epitope mapping

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Expression and purification of peanut oleosins in insect cells

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Cross-reactivity of peanut allergens

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Identification of european allergy patterns to the allergen families PR-10, LTP, and profilin from Rosaceae fruits

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

A contemporary review of seafood allergy

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Current immunological and molecular biological perspectives on seafood allergy: a comprehensive review

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Usefulness of specific IgE antibodies to ω-5 gliadin in the diagnosis and follow-up of Japanese children with wheat allergy

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Wheat-dependent exercise-induced anaphylaxis caused by a lipid transfer protein and not by ω-5 gliadin

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

X-ray structures of transferrins and related proteins

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Intestinal absorption of lysozyme, an egg-white allergen, in rats: kinetics and effect of NSAIDs

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Molecular modelling of the major peanut allergen Ara h 1 and other homotrimeric allergens of the cupin superfamily: a structural basis for their IgE-binding cross-reactivity.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Gastrointestinal digestion of food allergens: effect on their allergenicity

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Identification and validation of shrimp-tropomyosin specific CD4 T cell epitopes

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Microarray immunoassay: association of clinical history, in vitro IgE function, and heterogeneity of allergenic peanut epitopes

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Ara h 8, a Bet v 1-homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

IgE-binding peptides coupled to a commercial matrix as a diagnostic instrument for persistent cow's milk allergy

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

IgE and IgG4 epitope mapping by microarray immunoassay reveals the diversity of immune response to the peanut allergen, Ara h 2.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Wheat and maize thioredoxins: a novel cross-reactive cereal allergen family related to baker's asthma

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Wheat lipid transfer protein is a major allergen associated with baker's asthma

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Peanut epitopes for IgE and IgG4 in peanut-sensitized children in relation to severity of peanut allergy

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

The role of protein digestibility and antacids on food allergy outcomes

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

The role of wheat omega-5 gliadin IgE antibodies as a diagnostic tool for wheat allergy in childhood

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Utility of ovomucoid-specific IgE concentrations in predicting symptomatic egg allergy

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Mapping of the IgE and IgG4 sequential epitopes of milk allergens with a peptide microarray-based immunoassay

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Myosin light chain is a novel shrimp allergen, Lit v 3.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Immunologic changes in children with egg allergy ingesting extensively heated egg.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Sarcoplasmic calcium-binding protein is an EF-hand-type protein identified as a new shrimp allergen

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Development of a novel peptide microarray for large-scale epitope mapping of food allergens

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Lipid transfer protein (Ara h 9) as a new peanut allergen relevant for a Mediterranean allergic population.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Visualization of clustered IgE epitopes on alpha-lactalbumin

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Greater epitope recognition of shrimp allergens by children than by adults suggests that shrimp sensitization decreases with age.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Early recovery from cow's milk allergy is associated with decreasing IgE and increasing IgG4 binding to cow's milk epitopes

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Ara h 1-reactive T cells in individuals with peanut allergy

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Pru p 3 acts as a strong sensitizer for peanut allergy in Spain

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Can we produce true tolerance in patients with food allergy?

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

α-Purothionin, a new wheat allergen associated with severe allergy

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Specific IgE reactivity to Tri a 36 in children with wheat food allergy.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Component-resolved diagnosis of wheat flour allergy in baker's asthma

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Arginine kinase Pen m 2 as an important shrimp allergen recognized by TH2 cells.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Allergenicity of peanut component Ara h 2: Contribution of conformational versus linear hydroxyproline-containing epitopes

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Component-resolved diagnosis of baker's allergy based on specific IgE to recombinant wheat flour proteins

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Advances in diagnosing peanut allergy

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Molecular Diagnosis of Shrimp Allergy: Efficiency of Several Allergens to Predict Clinical Reactivity

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Effects of non-steroidal anti-inflammatory drugs (NSAIDs) on serum allergen levels after wheat ingestion

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Mimotope mapping as a complementary strategy to define allergen IgE-epitopes: peach Pru p 3 allergen as a model

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

T-cell epitopes of the major peach allergen, Pru p 3: Identification and differential T-cell response of peach-allergic and non-allergic subjects

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Crystal structure of Ara h 3, a major allergen in peanut

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Mapping of a conformational epitope on the cashew allergen Ana o 2: a discontinuous large subunit epitope dependent upon homologous or heterologous small subunit association

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

IgE epitopes of intact and digested Ara h 1: a comparative study in humans and rats

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Conformational epitope mapping of Pru du 6, a major allergen from almond nut

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

IgE versus IgG4 epitopes of the peanut allergen Ara h 1 in patients with severe allergy.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Peptide array-based analysis of the specific IgE and IgG4 in cow's milk allergens and its use in allergy evaluation

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Structure of allergens and structure based epitope predictions.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Some human B and T cell epitopes of bovine serum albumin, the major beef allergen

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

alpha-Lactalbumin: structure and function

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

The SPOT-synthesis technique. Synthetic peptide arrays on membrane supports--principles and applications

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Clinical reactivity to beef in children allergic to cow's milk

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Allergenic activity of heated and ovomucoid-depleted egg white

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Determinant analysis of IgE and IgG4 antibodies and T cells specific for bovine alpha(s)1-casein from the same patients allergic to cow's milk: existence of alpha(s)1-casein-specific B cells and T cells characteristic in cow's-milk allergy

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Patient-tailored cloning of allergens by phage display: peanut (Arachis hypogaea) profilin, a food allergen derived from a rare mRNA.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Beef allergy in children.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Fast ω-gliadin is a major allergen in wheat-dependent exercise-induced anaphylaxis

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Chicken ovomucoid: determination of its amino acid sequence, determination of the trypsin reactive site, and preparation of all three of its domains

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Immunochemical and physical properties of peptic-digested ovomucoid

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Recombinant proteins and peptides as tools for studying IgE reactivity with low-molecular-weight glutenin subunits in some wheat allergies

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Determination of pepsin-susceptible and pepsin-resistant epitopes in native and heat-treated peanut allergen Ara h 1.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Gal d 6 is the second allergen characterized from egg yolk

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Crystal structure of peanut (Arachis hypogaea) allergen Ara h 5

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Ara h 6 complements Ara h 2 as an important marker for IgE reactivity to peanut

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Identification of IgE-binding peptides in hen egg ovalbumin digested in vitro with human and simulated gastroduodenal fluids.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Recent advances in the understanding of egg allergens: basic, industrial, and clinical perspectives

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Chicken serum albumin (Gal d 5*) is a partially heat-labile inhalant and food allergen implicated in the bird-egg syndrome

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Stability of food allergens to digestion in vitro

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Structure and stability of 2S albumin-type peanut allergens: implications for the severity of peanut allergic reactions

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Rye gamma-70 and gamma-35 secalins and barley gamma-3 hordein cross-react with omega-5 gliadin, a major allergen in wheat-dependent, exercise-induced anaphylaxis

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Novel B and T cell epitopes of chicken ovomucoid (Gal d 1) induce T cell secretion of IL-6, IL-13, and IFN-gamma

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Identification of IgE and IgG binding epitopes on beta- and kappa-casein in cow's milk allergic patients.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Food allergy to wheat: identification of immunogloglin E and immunoglobulin G-binding proteins with sequential extracts and purified proteins from wheat flour

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Identification of IgE- and IgG-binding epitopes on alpha(s1)-casein: differences in patients with persistent and transient cow's milk allergy.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Identification of wheat flour allergens by means of 2-dimensional immunoblotting

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Wheat omega-5 gliadin is a major allergen in children with immediate allergy to ingested wheat.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

B-cell epitopes as a screening instrument for persistent cow's milk allergy

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Crystallographic analysis of endogenous peptides associated with HLA-DR1 suggests a common, polyproline II-like conformation for bound peptides

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Heat-induced conformational changes of Ara h 1, a major peanut allergen, do not affect its allergenic properties.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Structural and immunologic characterization of Ara h 1, a major peanut allergen

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Structure and function of the peanut panallergen Ara h 8.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Identification of the IgE-binding epitope in omega-5 gliadin, a major allergen in wheat-dependent exercise-induced anaphylaxis

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Meat allergy: I--Specific IgE to BSA and OSA in atopic, beef sensitive children

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Fine mapping and structural analysis of immunodominant IgE allergenic epitopes in chicken egg ovalbumin.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

The role of immunoglobulin E-binding epitopes in the characterization of food allergy

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Molecular diagnosis of egg allergy

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Oral allergy syndrome (pollen-food allergy syndrome).

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

IgE detection to α/β/γ-gliadin and its clinical relevance in wheat-dependent exercise-induced anaphylaxis

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

A phase 1 study of heat/phenol-killed, E. coli-encapsulated, recombinant modified peanut proteins Ara h 1, Ara h 2, and Ara h 3 (EMP-123) for the treatment of peanut allergy

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

The epidemiology of food allergy in Europe: a systematic review and meta-analysis.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Update of the WHO/IUIS Allergen Nomenclature Database based on analysis of allergen sequences

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Prevalence of common food allergies in Europe: a systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Individual cow's milk allergens as prognostic markers for tolerance development?

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Lipid transfer proteins: the most frequent sensitizer in Italian subjects with food-dependent exercise-induced anaphylaxis

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

In silico prediction of Ara h 2 T cell epitopes in peanut-allergic children.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Egg allergy: the relevance of molecular-based allergy diagnostics

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Wheat allergy in children - new tools for diagnostics

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Epitope analysis of Ara h 2 and Ara h 6: characteristic patterns of IgE-binding fingerprints among individuals with similar clinical histories

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Exercise and aspirin increase levels of circulating gliadin peptides in patients with wheat-dependent exercise-induced anaphylaxis

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Gastro-duodenal digestion products of the major peanut allergen Ara h 1 retain an allergenic potential.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Children with peanut allergy recognize predominantly Ara h2 and Ara h6, which remains stable over time.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Performance of a component-based allergen-microarray in the diagnosis of cow's milk and hen's egg allergy

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Microarray and allergenic activity assessment of milk allergens

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Is epitope recognition of shrimp allergens useful to predict clinical reactivity?

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Molecular characterization of wheat allergens specifically recognized by patients suffering from wheat-induced respiratory allergy

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Recombinant high molecular weight-glutenin subunit-specific IgE detection is useful in identifying wheat-dependent exercise-induced anaphylaxis complementary to recombinant omega-5 gliadin-specific IgE test

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

MHC class II epitope predictive algorithms.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Structure and function of milk allergens

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Characterization of bovine serum albumin epitopes and their role in allergic reactions

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Identification of IgE-binding epitopes on gliadins for patients with food allergy to wheat

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Specificity of IgE antibodies to sequential epitopes of hen's egg ovomucoid as a marker for persistence of egg allergy

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Sensitivity and specificity of recombinant omega-5 gliadin-specific IgE measurement for the diagnosis of wheat-dependent exercise-induced anaphylaxis

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Identification of amino acids critical for IgE-binding to sequential epitopes of bovine kappa-casein and the similarity of these epitopes to the corresponding human kappa-casein sequence

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

IgE antibodies to omega-5 gliadin associate with immediate symptoms on oral wheat challenge in Japanese children

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Micro-arrayed wheat seed and grass pollen allergens for component-resolved diagnosis.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Ara h 2: crystal structure and IgE binding distinguish two subpopulations of peanut allergic patients by epitope diversity

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Multiple wheat flour allergens and cross-reactive carbohydrate determinants bind IgE in baker's asthma.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Allergy to deamidated gluten in patients tolerant to wheat: specific epitopes linked to deamidation

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Sensitization to serum albumins in children allergic to cow's milk and epithelia

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Fish and shellfish allergy in children: review of a persistent food allergy

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Measurement of Ara h 1-, 2-, and 3-specific IgE antibodies is useful in diagnosis of peanut allergy in Japanese children.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Mapping and mutational analysis of the IgE-binding epitopes on Ara h 1, a legume vicilin protein and a major allergen in peanut hypersensitivity

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Identification of IgE-reactive proteins in patients with wheat protein contact dermatitis

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Molecular cloning, recombinant expression and IgE-binding epitope of omega-5 gliadin, a major allergen in wheat-dependent exercise-induced anaphylaxis

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Pediatric allergy and immunology in Japan

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Component-resolved diagnostics for the evaluation of peanut allergy in a low-prevalence area

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Use of IgE and IgG4 epitope binding to predict the outcome of oral immunotherapy in cow's milk allergy

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Wheat IgE profiling and wheat IgE levels in bakers with allergic occupational phenotypes

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Current overview of allergens of plant pathogenesis related protein families

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Effects of structure modifications on IgE binding properties of serum albumins

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Selective cloning of peanut allergens, including profilin and 2S albumins, by phage display technology

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Identification of continuous, allergenic regions of the major shrimp allergen Pen a 1 (tropomyosin).

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

IgE and IgG binding epitopes on alpha-lactalbumin and beta-lactoglobulin in cow's milk allergy

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Antigenic determinants of bovine serum albumin

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Identification of sequential IgE-binding epitopes on bovine alpha(s2)-casein in cow's milk allergic patients

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Isolation and characterization of two complete Ara h 2 isoforms cDNA.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

The role of protein glycosylation in allergy

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challenge

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Molecular characterization of arginine kinase, an allergen from the shrimp Litopenaeus vannamei

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Sarcoplasmic calcium-binding protein: identification as a new allergen of the black tiger shrimp Penaeus monodon

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Relevant B cell epitopes in allergic disease

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Anaphylaxis to wheat flour-derived foodstuffs and the lipid transfer protein syndrome: a potential role of wheat lipid transfer protein Tri a 14

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Characterization of the T-cell epitopes of the major peach allergen Pru p 3.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Low molecular weight glutenins in wheat-dependant, exercise-induced anaphylaxis: allergenicity and antigenic relationships with omega 5-gliadins

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Epitope mapping of Atlantic salmon major allergen by peptide microarray immunoassay

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Clinical utility of IgE antibodies to ω-5 gliadin in the diagnosis of wheat allergy: a pediatric multicenter challenge study

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Mapping of the IgE and IgG4 sequential epitopes of ovomucoid with a peptide microarray immunoassay.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Mapping of the immunodominant regions of shrimp tropomyosin Pan b 1 by human IgE-binding and IgE receptor crosslinking studies.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Characterization of T cell epitopes in bovine α-lactalbumin

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Molecular cloning and epitope analysis of the peanut allergen Ara h 3.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Latex-fruit syndrome in Italian children and adolescents with natural rubber latex allergy

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Panallergens and their impact on the allergic patient

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Quantitative evaluation of the gastrointestinal absorption of protein into the blood and lymph circulation

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Characterization of ovalbumin absorption pathways in the rat intestine, including the effects of aspirin.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Identification of a new IgE-binding epitope of peanut oleosin that cross-reacts with buckwheat

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Isolation and molecular cloning of a major wheat allergen, Tri a Bd 27K.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Investigation of multiple forms of Tri a Bd 27K, a major wheat allergen, by immunoblotting analysis

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

In silico identification of IgE-binding epitopes of osmotin protein

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Biochemical, biophysical and IgE-epitope characterization of the wheat food allergen, Tri a 37

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

T-cell epitopes of food allergens.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

The prevalence, severity, and distribution of childhood food allergy in the United States.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Microarray-based detection of specific IgE against recombinant ω-5-gliadin in suspected wheat-dependent exercise-induced anaphylaxis

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Food-dependent exercise-induced anaphylaxis -importance of omega-5 gliadin and HMW-glutenin as causative antigens for wheat-dependent exercise-induced anaphylaxis-.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Oral allergy syndrome

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Serum gliadin monitoring extracts patients with false negative results in challenge tests for the diagnosis of wheat-dependent exercise-induced anaphylaxis

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Wheat-dependent exercise-induced anaphylaxis sensitized with hydrolyzed wheat protein in soap

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Characterization of causative allergens for wheat-dependent exercise-induced anaphylaxis sensitized with hydrolyzed wheat proteins in facial soap

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Japanese Guideline for Food Allergy 2014.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Identification of the critical amino acid residues of immunoglobulin E and immunoglobulin G epitopes in β-lactoglobulin by alanine scanning analysis

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Genetic variants of bovine β- and κ-casein result in different immunoglobulin E-binding epitopes after in vitro gastrointestinal digestion

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Identification of the critical amino acid residues of immunoglobulin E and immunoglobulin G epitopes on αs1-casein by alanine scanning analysis

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

IgE-binding abilities of pentapeptides, QQPFP and PQQPF, in wheat gliadin

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Molecular and immunological characterization of Tri a 36, a low molecular weight glutenin, as a novel major wheat food allergen.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Proteomics and immunological analysis of a novel shrimp allergen, Pen m 2.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Specific IgE determination to epitope peptides of omega-5 gliadin and high molecular weight glutenin subunit is a useful tool for diagnosis of wheat-dependent exercise-induced anaphylaxis

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Molecular and immunological characterization of a wheat serine proteinase inhibitor as a novel allergen in baker's asthma

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

The influence of the time and temperature of heat treatment on the allergenicity of egg white proteins

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021

Carbohydrates as food allergens

1 reference

https://api.crossref.org/works/10.1016%2FJ.ALIT.2015.06.009

7 January 2021