(Q30922337)

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Belgian and Spanish consumption data and consumer handling practices for fresh fruits and vegetables useful for further microbiological and chemical exposure assessment.

scientific article

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scholarly article

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25836406%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

Belgian and Spanish consumption data and consumer handling practices for fresh fruits and vegetables useful for further microbiological and chemical exposure assessment (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25836406%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

exposure assessment

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based on heuristic

inferred from title

Vicente M Gómez-López

3

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4 March 2020

5

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4 March 2020

author name string

L Jacxsens

1

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4 March 2020

I Castro Ibañez

2

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4 March 2020

J Araujo Fernandes

4

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4 March 2020

M Uyttendaele

6

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4 March 2020

I Huybrechts

7

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4 March 2020

publication date

1 April 2015

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4 March 2020

Journal of Food Protection

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4 March 2020

78

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4 March 2020

4

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4 March 2020

784-795

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4 March 2020

Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.

1 reference

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A probabilistic model of norovirus disease burden associated with greywater irrigation of home-produced lettuce in Melbourne, Australia

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Efficacy of spray application of chlorinated water in killing pathogenic bacteria on raw apples, tomatoes, and lettuce.

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Quantitative assessment of the microbial risk of leafy greens from farm to consumption: preliminary framework, data, and risk estimates

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Efficacy of commercial produce sanitizers against nontoxigenic Escherichia coli O157:H7 during processing of iceberg lettuce in a pilot-scale leafy green processing line.

1 reference

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Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium.

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Low-income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables.

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General principles for the collection of national food consumption data in the view of a pan-European dietary survey

1 reference

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The 2009 European Union Report on Pesticide Residues in Food

1 reference

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Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 1 (outbreak data analysis and risk ranking of food/pathogen combinations)

1 reference

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Quantitative microbial risk assessment for Escherichia coli O157:H7, salmonella, and Listeria monocytogenes in leafy green vegetables consumed at salad bars.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-14-376

21 January 2018

Adherence to Mediterranean diet in a Spanish university population

1 reference

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21 January 2018

Pre- and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables

1 reference

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21 January 2018

Produce consumption in the United States: an analysis of consumption frequencies, serving sizes, processing forms, and high-consuming population subgroups for microbial risk assessments

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-14-376

21 January 2018

Prediction of pathogen growth on iceberg lettuce under real temperature history during distribution from farm to table.

1 reference

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21 January 2018

Assessment of intake from the diet

1 reference

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21 January 2018

Overview of existing European food consumption databases: critical aspects in relation to their use for the assessment of dietary exposure to additives, flavourings and residues of food contact materials.

1 reference

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21 January 2018

Safety of consumer handling of fresh produce from the time of purchase to the plate: a comprehensive consumer survey

1 reference

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21 January 2018

Development of a dynamic growth-death model for Escherichia coli O157:H7 in minimally processed leafy green vegetables.

1 reference

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21 January 2018

Risk assessment of cryptosporidium and giardia in water irrigating fresh produce in Mexico

1 reference

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21 January 2018

Quantitative microbial risk assessment for Escherichia coli O157 on lettuce, based on survival data from controlled studies in a climate chamber

1 reference

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21 January 2018

Reduction of Escherichia coli O157:H7 on produce by use of electrolyzed water under simulated food service operation conditions.

1 reference

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21 January 2018

Microbiological risk from minimally processed packaged salads in the Dutch food chain.

1 reference

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21 January 2018

A comparison of different chemical sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes in solution and on apples, lettuce, strawberries, and cantaloupe

1 reference

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21 January 2018

Quantification of the health risk associated with wastewater reuse in Accra, Ghana: a contribution toward local guidelines

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21 January 2018

Increased consumption of fruit and vegetables and future cancer incidence in selected European countries

1 reference

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21 January 2018

Comparing four methods to estimate usual intake distributions

1 reference

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21 January 2018

Quantitative microbial risk assessment for Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in leafy green vegetables consumed at salad bars, based on modeling supply chain logistics.

1 reference

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21 January 2018

Survival of enteric pathogens during butterhead lettuce growth: crop stage, leaf age, and irrigation.

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Assessment of human exposure to benzene through foods from the Belgian market.

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Fruit and vegetable intake of mothers of 11-year-old children in nine European countries: The Pro Children Cross-sectional Survey.

1 reference

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Understanding barriers and facilitators of fruit and vegetable consumption among a diverse multi-ethnic population in the USA.

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Consumption of raw vegetables and fruits: a risk factor for Campylobacter infections

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Identifiers

10.4315/0362-028X.JFP-14-376

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25836406%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25836406%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

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