(Q33736792)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24884934%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

title

The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial (English)

1 reference

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19 March 2020

1 reference

3

1 reference

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19 March 2020

9

Frank L Greenway

1 reference

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19 March 2020

author name string

Candida J Rebello

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24884934%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

Yi-Fang Chu

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24884934%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

Corby K Martin

4

1 reference

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19 March 2020

Hongmei Han

5

1 reference

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19 March 2020

Nicolas Bordenave

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24884934%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

Yuhui Shi

7

1 reference

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19 March 2020

Marianne O'Shea

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24884934%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

publication date

28 May 2014

1 reference

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19 March 2020

1 reference

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19 March 2020

volume

13

1 reference

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19 March 2020

page(s)

49

1 reference

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https://scigraph.springernature.com/pub.10.1186/1475-2891-13-49

19 March 2020

exact match

0 references

cites work

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Beneficial effects of a higher-protein breakfast on the appetitive, hormonal, and neural signals controlling energy intake regulation in overweight/obese, "breakfast-skipping," late-adolescent girls

21 June 2018

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The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains

21 June 2018

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Reducing the glycemic index or carbohydrate content of mixed meals reduces postprandial glycemia and insulinemia over the entire day but does not affect satiety

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4052334

21 June 2018

Mechanisms for sweetness

1 reference

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Beta glucan: health benefits in obesity and metabolic syndrome.

21 June 2018

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Health and economic burden of the projected obesity trends in the USA and the UK.

21 June 2018

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Review: starch matrices and the glycemic response

21 June 2018

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National, regional, and global trends in body-mass index since 1980: systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9·1 million participants

21 June 2018

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Dietary fibres in the regulation of appetite and food intake. Importance of viscosity

21 June 2018

1 reference

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The levelling off of the obesity epidemic since the year 1999--a review of evidence and perspectives

21 June 2018

1 reference

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Appetite control: methodological aspects of the evaluation of foods

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4052334

The use of baseline covariates in crossover studies

21 June 2018

1 reference

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Ileal brake: a sensible food target for appetite control. A review.

21 June 2018

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The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women

21 June 2018

1 reference

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Oat: unique among the cereals.

21 June 2018

1 reference

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Carbohydrate intake and obesity

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4052334

Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4052334

Gastrointestinal regulation of food intake

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4052334

Gastrointestinal hormones regulating appetite

21 June 2018

1 reference

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Eating for pleasure or just wanting to eat? Reconsidering sensory hedonic responses as a driver of obesity

21 June 2018

1 reference

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Gastric satiation is volumetric, intestinal satiation is nutritive

21 June 2018

1 reference

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Effect of glycemic carbohydrates on short-term satiety and food intake

21 June 2018

1 reference

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Taste preferences and food intake

21 June 2018

1 reference

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Menstrual cycle and appetite control: implications for weight regulation

21 June 2018

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Effect of gel-forming gums on the intestinal unstirred layer and sugar transport in vitro

21 June 2018

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21 June 2018

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beta-Glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term.

21 June 2018

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Influence of whole grain barley, whole grain wheat, and refined rice-based foods on short-term satiety and energy intake.

21 January 2018

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Effect of muesli with 4 g oat beta-glucan on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized crossover trial

21 January 2018

1 reference

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Acute effect of oatmeal on subjective measures of appetite and satiety compared to a ready-to-eat breakfast cereal: a randomized crossover trial.

21 January 2018

1 reference

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Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety

21 January 2018

1 reference

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Oat beta-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects

21 January 2018

1 reference

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Palatability affects satiation but not satiety.

21 January 2018

1 reference

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Sensory-specific appetition: Postingestive detection of glucose rapidly promotes continued consumption of a recently encountered flavor

21 January 2018

1 reference

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Molecular weight of barley β-glucan influences energy expenditure, gastric emptying and glycaemic response in human subjects.

21 January 2018

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Glycaemic index and glycaemic load values of cereal products and weight-management meals available in the UK.

21 January 2018

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Increased insulin responses to ingested foods are associated with lessened satiety.

21 January 2018

1 reference

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Determination of β-Glucan Molecular Weight Using SEC with Calcofluor Detection in Cereal Extracts

21 January 2018

1 reference

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Physical and structural properties of barley (1 → 3),(1 → 4)-β-d-glucan. Part II. Viscosity, chain stiffness and macromolecular dimensions

21 January 2018

1 reference

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Increases in peptide Y-Y levels following oat β-glucan ingestion are dose-dependent in overweight adults

21 January 2018

1 reference

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Energy expenditure, satiety, and plasma ghrelin, glucagon-like peptide 1, and peptide tyrosine-tyrosine concentrations following a single high-protein lunch

21 January 2018

1 reference

12 December 2020

Effect of non-starch polysaccharides on the in vitro digestibility and rheological properties of rice starch gel

1 reference

12 December 2020

Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men

1 reference

12 December 2020

Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

1 reference

12 December 2020

Fibre in beverages can enhance perceived satiety

1 reference

12 December 2020

Satiating Effect of a Barley Beta-Glucan–Enriched Snack

1 reference

12 December 2020

In vivo imaging of intragastric gelation and its effect on satiety in humans

1 reference

12 December 2020

Comparison of the effects of a high-fat and high-carbohydrate soup delivered orally and intragastrically on gastric emptying, appetite, and eating behaviour

1 reference

12 December 2020

Identifiers

DOI

10.1186/1475-2891-13-49

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24884934%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

19 March 2020

1 reference

https://scigraph.springernature.com/pub.10.1186/1475-2891-13-49

9 September 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24884934%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24884934%20AND%20SRC:MED&resulttype=core&format=json