(Q37877069)

24 August 2017

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title

Review: starch matrices and the glycemic response (English)

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24 August 2017

J Parada

1

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24 August 2017

J M Aguilera

series ordinal

2

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24 August 2017

publication date

18 May 2011

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Food Science and Technology International

24 August 2017

published in

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24 August 2017

volume

17

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24 August 2017

issue

3

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24 August 2017

page(s)

187-204

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In vitro bioassay as a predictor of in vivo response

24 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

A critical review of mathematical models and data used in diabetology

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

Glycemic load and chronic disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

A mathematical model of the oral glucose tolerance test illustrating the effects of the incretins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

The impact of freezing and toasting on the glycaemic response of white bread

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

Prediction of postprandial glycemic exposure: utility of fasting and 2-h glucose measurements alone and in combination with assessment of body composition, fitness, and strength.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

Mathematical modelling of the intravenous glucose tolerance test.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

Carbohydrate bioavailability

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

Digestibility of resistant starch containing preparations using two in vitro models

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

Glycemic index of potatoes commonly consumed in North America

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

The use of glycaemic index tables to predict glycaemic index of composite breakfast meals

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

The relevance of the glycaemic index to our understanding of dietary carbohydrates

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

Bread Staling: Molecular Basis and Control

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

Development of a low glycemic maize starch: preparation and characterization

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

In vitro accessibility of carotenes from green leafy vegetables cooked with sunflower oil or red palm oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

Gastric emptying of solids in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

Glycaemic and satiating properties of potato products.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

Physical characteristics of digesta and their influence on flow and mixing in the mammalian intestine: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

Glycemic response of mashed potato containing high-viscocity hydroxypropylmethylcellulose.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

Individual and interactional effects of β-glucan, starch, and protein on pasting properties of oat flours

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

A circulatory model for calculating non-steady-state glucose fluxes. Validation and comparison with compartmental models

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

Health properties of resistant starch

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

Food microstructure affects the bioavailability of several nutrients

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

In vitro digestibility and glycemic response of potato starch is related to granule size and degree of gelatinization.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

Diet and the evolution of human amylase gene copy number variation

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

Effect of processing on nutritionally important starch fractions in rice varieties

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

Thermal behavior of resistant starches RS 2, RS 3, and RS 4.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

Swallowing food without chewing; a simple way to reduce postprandial glycaemia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

Glycemic index of local foods and diets: the Mediterranean experience

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

Resistant Starch?A Review

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

The Wagner-Nelson method makes the [13C]-breath test comparable to radioscintigraphy in measuring gastric emptying of a solid/liquid mixed meal in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

Gastrointestinal physiology and functions

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

Postprandial carbohydrate metabolism in healthy subjects and those with type 2 diabetes fed starches with slow and rapid hydrolysis rates determined in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

High-viscosity liquid meal accelerates gastric emptying

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

Carbohydrate and the regulation of blood glucose and metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

Assessment of postprandial glucose metabolism: conventional dual- vs. triple-tracer method.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

Cereal grains, legumes and diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

Structural basis for the slow digestion property of native cereal starches.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

A step-wise in vitro method to estimate kinetics of hydrolysis of feeds

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013210387712

21 January 2018

Identifiers

DOI

10.1177/1082013210387712

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24 August 2017

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