(Q34514891)

2 August 2017

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title

Recent advances in capillary electrophoresis methods for food analysis (English)

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2 August 2017

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Frazier RA

1

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2 August 2017

publication date

1 November 2001

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2 August 2017

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2 August 2017

volume

22

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2 August 2017

issue

19

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2 August 2017

page(s)

4197-4206

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Determination of additives in food by capillary electrophoresis

2 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Capillary electrophoresis of peptides

21 January 2018

1 reference

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Recent developments in capillary zone electrophoresis of proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Characterization and quantitation of the apoproteins of high-density lipoprotein by capillary electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Novel approaches to the analysis of the Maillard reaction of proteins

21 January 2018

1 reference

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Detection of bovine whey proteins by on-column derivatization capillary electrophoresis with laser-induced fluorescence monitoring.

21 January 2018

1 reference

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Determination of cow's milk in non-bovine and mixed cheeses by capillary electrophoresis of whey proteins in acidic isoelectric buffers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Recent developments in high-performance capillary electrophoresis of cereal proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Role of chromatography in the analysis of sugars, carboxylic acids and amino acids in food

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Use of capillary electrophoresis with UV detection as a screening method to determine histamine in fish samples

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

The application of capillary electrophoresis to the analysis of vitamins in food and beverages

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Quantification of L-ascorbic acid and total ascorbic acid in fruits and spinach by capillary zone electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Separation of iota-, kappa and lambda-carrageenans by capillary electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Analysis of tea components by high-performance liquid chromatography and high-performance capillary electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Analysis of resveratrol in wine by capillary electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Analysis of phenolic compounds in Spanish Albrariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Analysis of anthocyanins in foods by liquid chromatography, liquid chromatography-mass spectrometry and capillary electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Fast determination of procyanidins and other phenolic compounds in food samples by micellar electrokinetic chromatography using acidic buffers

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Application of micellar electrokinetic capillary chromatography for quantitative analysis of quercetin in plant materials

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Analysis of natural food pigments by capillary electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Development and validation of a capillary electrophoresis method for direct measurement of isocitric, citric, tartaric and malic acids as adulteration markers in orange juice

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Application of capillary isotachophoresis and capillary zone electrophoresis to the determination of inorganic ions in food and feed samples

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Capillary electrophoresis of inorganic anions.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Determination of inorganic ions in food and beverages by capillary electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

A capillary electrophoresis laser-induced fluorescence method for analysis of potato glycoalkaloids based on a solution-phase immunoassay. 2. Performance evaluation

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Herbicide and plant growth regulator analysis by capillary electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Analysis of agrochemicals by capillary electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Chromatographic analysis of tetracycline antibiotics in foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Applications of in-capillary reaction micellar electrokinetic chromatography in the food industry

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Use of capillary electrophoresis and indirect detection to quantitate in-capillary enzyme-catalyzed microreactions

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Capillary electrophoresis coupled to biosensor detection

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Microfabricated electrophoresis chips for simultaneous bioassays of glucose, uric acid, ascorbic acid, and acetaminophen.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Determination of the minor whey protein bovine lactoferrin in cheese whey concentrates with capillary electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Evaluation of volatile eluents and electrolytes for high-performance liquid chromatography-electrospray ionization mass spectrometry and capillary electrophoresis-electrospray ionization mass spectrometry of proteins. II. Capillary electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Evaluation of the effect of rennet type on casein proteolysis in an ovine milk cheese by means of capillary electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Variety identification in maize lines via capillary electrophoresis of zeins in isoelectric acidic buffers

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Acetonitrile as a buffer additive for free zone capillary electrophoresis separation and characterization of maize (Zeamays L. ) and sorghum (Sorghum bicolor L. Moench) storage proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Sodium dodecyl sulfate capillary electrophoresis of wheat proteins. 1. Uncoated capillaries

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Determination of epsilon-N-pyrrolylnorleucine in fresh food products

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Amino acid analysis by capillary electrophoresis electrospray ionization mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Determination of free amino acids in infant food by capillary zone electrophoresis with mass spectrometric detection

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Effect of added proteinases and level of starter culture on the formation of biogenic amines in raw milk Manchego cheese

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Epimeric separation of L-ascorbic acid and D-isoascorbic acid by capillary zone electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Simultaneous analysis of tea catechins, caffeine, gallic acid, theanine and ascorbic acid by micellar electrokinetic capillary chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Comparative analysis of tea catechins and theaflavins by high-performance liquid chromatography and capillary electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

A preliminary study of non-coloured phenolics in wines of varietal white grapes (códega, gouveio and malvasia fina): effects of grape variety, grape maturation and technology of winemaking

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Separation of polyphenols in Canary Islands wine by capillary zone electrophoresis without preconcentration

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Optimization of the separation of phenolic compounds by micellar electrokinetic capillary chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Analysis of enzymatically glucosylated flavonoids by capillary electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Comparison of anthocyanin distribution in different blueberry sources by capillary zone electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Determination of phenolic constituents in citrus samples by on-line coupling of a flow system with capillary electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Simultaneous determination of antioxidants, preservatives and sweeteners permitted as additives in food by mixed micellar electrokinetic chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Development of a capillary electrophoresis method for the simultaneous analysis of artificial sweeteners, preservatives and colours in soft drinks

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Determination of tartaric acid in solid wine residues by capillary electrophoresis and indirect UV detection

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Direct chiral resolution of lactic acid in food products by capillary electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Estimation of the oxalate content of foods and daily oxalate intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Rapid determination of fungicides in fruit juices by micellar electrokinetic chromatography: use of organic modifiers to enhance selectivity and on-column high-salt stacking to improve sensitivity

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Affinity capillary electrophoresis: important application areas and some recent developments.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Characterization of interactions between bile salts and drugs by micellar electrokinetic capillary chromatography. Part I

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Determination of capsaicin and dihydrocapsaicin by micellar electrokinetic capillary chromatography and its application to various species of Capsicum, Solanaceae

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Combinatorial screening of enzyme activity by using multiplexed capillary electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

Indirect fluorescence detection of phenolic compounds by capillary electrophoresis on a glass device

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200111%2922%3A19%3C4197%3A%3AAID-ELPS4197%3E3.0.CO%3B2-G

10.1002/1522-2683(200111)22:19<4197::AID-ELPS4197>3.0.CO;2-G

21 January 2018

Identifiers

DOI

1 reference

2 August 2017

1 reference