(Q34602100)

3 August 2017

Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims (English)

1 reference

3 August 2017

1 reference

1 reference

Anita Kušar

4

0 references

Igor Pravst

object named as

Igor Pravst

series ordinal

5

0 references

Montserrat Fitó

series ordinal

3

object named as

Montserrat Fitó

1 reference

3 August 2017

2

María Isabel Covas

1 reference

3 August 2017

1

Sandra Martín-Peláez

1 reference

3 August 2017

1 March 2013

1 reference

Molecular Nutrition and Food Research

3 August 2017

1 reference

3 August 2017

57

1 reference

3 August 2017

5

1 reference

3 August 2017

760-771

1 reference

Contribution of trends in survival and coronary-event rates to changes in coronary heart disease mortality: 10-year results from 37 WHO MONICA project populations. Monitoring trends and determinants in cardiovascular disease.

3 August 2017

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Adherence to a Mediterranean diet and survival in a Greek population

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Mediterranean diet and risk for Alzheimer's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Conformity to traditional Mediterranean diet and cancer incidence: the Greek EPIC cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Adherence to Mediterranean diet and health status: meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Hydroxytyrosol: from laboratory investigations to future clinical trials.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Oleuropein in olive and its pharmacological effects

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Reactive oxygen species and antioxidant mechanisms in human tissues and their relation to malignancies

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Reactive oxygen species regulation of autophagy in cancer: implications for cancer treatment

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Actions of "antioxidants" in the protection against atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Aging and atherosclerosis: mechanisms, functional consequences, and potential therapeutics for cellular senescence

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Chemistry and health of olive oil phenolics.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Phenolic Compounds in Different Olive Varieties

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Correlations of the phenolic compounds and the phenolic content in some Spanish and French olive oils

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Chemical changes in extra virgin olive oils from Slovenian Istra after thermal treatment

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Bioavailability and antioxidant effects of olive oil phenols in humans: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Olive-oil consumption and health: the possible role of antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Biological properties of olive oil phytochemicals.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Major phenolic compounds in olive oil: metabolism and health effects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Vasculoprotective potential of olive oil components.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Eicosanoid production, thrombogenic ratio, and serum and LDL peroxides in normo- and hypercholesterolaemic post-menopausal women consuming two oleic acid-rich diets with different content of minor components.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Extra virgin olive oil phenols and markers of oxidation in Greek smokers: a randomized cross-over study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Antioxidant activity of olive polyphenols in humans: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Oxidative stress: oxidants and antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Metals, toxicity and oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Free radicals and antioxidants in normal physiological functions and human disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Phytochemistry: ibuprofen-like activity in extra-virgin olive oil

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Neuroinflammation and ageing: current theories and an overview of the data

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Pathophysiology of atherosclerosis: the role of inflammation

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

The oxidation hypothesis of atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Macrophages in the pathogenesis of atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

A new insight into resveratrol as an atheroprotective compound: inhibition of lipid peroxidation and enhancement of cholesterol efflux

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Oxidized low-density lipoprotein and atherosclerosis implications in antioxidant therapy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Comparison between extra virgin olive oil and oleic acid rich sunflower oil: effects on postprandial lipemia and LDL susceptibility to oxidation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Effects of torcetrapib in patients at high risk for coronary events

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Scientific Opinion on the substantiation of a health claim related to polyphenols in olive and maintenance of normal blood HDL cholesterol concentrations (ID 1639, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Molecular mechanisms of vascular effects of High-density lipoprotein: alterations in cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

The metabolism and anti-atherogenic properties of HDL.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

The ability to promote efflux via ABCA1 determines the capacity of serum specimens with similar high-density lipoprotein cholesterol to remove cholesterol from macrophages

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

HDL as a target in the treatment of atherosclerotic cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Cholesterol efflux and atheroprotection: advancing the concept of reverse cholesterol transport

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

The effects of cholesterol ester transfer protein inhibition on cholesterol efflux

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

A novel model of cholesterol efflux from lipid-loaded cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Oxidation of high density lipoproteins: characterization and effects on cholesterol efflux from J774 macrophages

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Impact of HDL oxidation by the myeloperoxidase system on sterol efflux by the ABCA1 pathway

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Site-specific oxidation of apolipoprotein A-I impairs cholesterol export by ABCA1, a key cardioprotective function of HDL.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Hydroxytyrosol induces vascular smooth muscle cells apoptosis through NO production and PP2A activation with subsequent inactivation of Akt.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Hydroxytyrosol reduces intracellular reactive oxygen species levels in vascular endothelial cells by upregulating catalase expression through the AMPK-FOXO3a pathway

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Hydroxytyrosol induces proliferation and cytoprotection against oxidative injury in vascular endothelial cells: role of Nrf2 activation and HO-1 induction.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H(2)O(2) induced oxidative damage.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Oxidative stress, endothelial dysfunction and atherosclerosis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Effects of hydroxytyrosol and hydroxytyrosol acetate administration to rats on platelet function compared to acetylsalicylic acid.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Olive oil polyphenol oleuropein inhibits smooth muscle cell proliferation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Olive oil and cancer risk: an update of epidemiological findings through 2010.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13,800 patients and 23,340 controls in 19 observational studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Hydroxytyrosol, the phenolic compound of olive oil protects human PBMC against oxidative stress and DNA damage mediated by 2,3,7,8-TCDD.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Cancer chemoprevention by hydroxytyrosol isolated from virgin olive oil through G1 cell cycle arrest and apoptosis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Mediterranean diet polyphenols reduce inflammatory angiogenesis through MMP-9 and COX-2 inhibition in human vascular endothelial cells: a potentially protective mechanism in atherosclerotic vascular disease and cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Aging: a theory based on free radical and radiation chemistry

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Tyrosol and hydroxytyrosol, two main components of olive oil, protect N2a cells against amyloid-β-induced toxicity. Involvement of the NF-κB signaling

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Tau as a biomarker of neurodegenerative diseases.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Tau-mediated neurodegeneration in Alzheimer's disease and related disorders

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Oleuropein and derivatives from olives as Tau aggregation inhibitors.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Hydroxytyrosol protects against oxidative damage by simultaneous activation of mitochondrial biogenesis and phase II detoxifying enzyme systems in retinal pigment epithelial cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

The effects of oleuropein aglycone, an olive oil compound, in a mouse model of carrageenan-induced pleurisy

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Effects of gut microbiota on obesity and atherosclerosis via modulation of inflammation and lipid metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Diet-induced metabolic improvements in a hamster model of hypercholesterolemia are strongly linked to alterations of the gut microbiota

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Lipoprotein metabolism in the macrophage: implications for cholesterol deposition in atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Binding of free bile acids by cells of yogurt starter culture bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Acid and bile tolerance and cholesterol removal ability of lactobacilli strains

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Getting better with bifidobacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Probiotic therapy to men with incipient arteriosclerosis initiates increased bacterial diversity in colon: a randomized controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Main antimicrobial compounds in table olives

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

In vitro activity of olive oil polyphenols against Helicobacter pylori

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Antimycoplasmal activity of hydroxytyrosol.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Comparison of the concentrations of phenolic compounds in olive oils and other plant oils: correlation with antimicrobial activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

In vitro evaluation of secoiridoid glucosides from the fruits of Ligustrum lucidum as antiviral agents

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Human oral, gut, and plaque microbiota in patients with atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Gene expression changes in mononuclear cells in patients with metabolic syndrome after acute intake of phenol-rich virgin olive oil

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Hydroxytyrosol rich extract from olive leaves modulates cell cycle progression in MCF-7 human breast cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Hydroxytyrosol inhibits growth and cell proliferation and promotes high expression of sfrp4 in rat mammary tumours.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Dietary constituents reduce lipid accumulation in murine C3H10 T1/2 adipocytes: A novel fluorescent method to quantify fat droplets

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Oleuropein and hydroxytyrosol inhibit adipocyte differentiation in 3 T3-L1 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Unsaturated fatty alcohol derivatives of olive oil phenolic compounds with potential low-density lipoprotein (LDL) antioxidant and antiobesity properties.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

A Mediterranean diet rich in virgin olive oil may reverse the effects of the -174G/C IL6 gene variant on 3-year body weight change.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Oleuropein enhances osteoblastogenesis and inhibits adipogenesis: the effect on differentiation in stem cells derived from bone marrow.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Bone and fat connection in aging bone

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Olive polyphenol hydroxytyrosol prevents bone loss

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Influence of extra virgin olive oil diet enriched with hydroxytyrosol in a chronic DSS colitis model.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Potential pitfalls of health claims from a public health nutrition perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Scientific Opinion on the substantiation of health claims related to vitamin E and protection of DNA, proteins and lipids from oxidative damage (ID 160, 162, 1947), maintenance of the normal function of the immune system (ID 161, 163), maintenance...

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Scientific Opinion on the substantiation of health claims related to the replacement of mixtures of saturated fatty acids (SFAs) as present in foods or diets with mixtures of monounsaturated fatty acids (MUFAs) and/or mixtures of polyunsaturated f...

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Olive oil, other dietary fats, and the risk of breast cancer (Italy)

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

The Mediterranean diet in Spain: adherence trends during the past two decades using the Mediterranean Adequacy Index

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Presence of virgin olive oil phenolic metabolites in human low density lipoprotein fraction: Determination by high-performance liquid chromatography–electrospray ionization tandem mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Health claims on foods: promoting healthy food choices or high salt intake?

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Study of phenolic compounds in virgin olive oils of the Picual variety

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

Effects of hydroxytyrosol-enriched sunflower oil consumption on CVD risk factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200421

21 January 2018

Identifiers

DOI

10.1002/MNFR.201200421

1 reference

3 August 2017

1 reference

PubMed ID

23450515