(Q34706616)

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Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.

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Europe PubMed Central

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4 August 2017

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Europe PubMed Central

Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade (English)

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6149152&resulttype=core&format=json

12 May 2020

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Lorenzo Cerretani

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6149152&resulttype=core&format=json

12 May 2020

Alegria Carrasco-Pancorbo

3

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12 May 2020

Ana María Gómez-Caravaca

4

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12 May 2020

Antonio Segura Carretero

5

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12 May 2020

Alberto Fernández Gutiérrez

6

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12 May 2020

Alessandra Bendini

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Alessandra Bendini

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12 May 2020

Giovanni Lercker

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Giovanni Lercker

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12 May 2020

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publication date

6 August 2007

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Europe PubMed Central

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4 August 2017

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Europe PubMed Central

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12 May 2020

12

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Europe PubMed Central

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12 May 2020

8

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Europe PubMed Central

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12 May 2020

1679-1719

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Europe PubMed Central

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12 May 2020

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Creative Commons Attribution 4.0 International

6 August 2007

1 reference

April 2022 Public Data File from Crossref

copyright status

1 reference

April 2022 Public Data File from Crossref

Polyphenols in olive oils

1 reference

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21 January 2018

Phenolic compounds in Spanish olive oils.

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Biochemical studies on cloned Bacillus sp. BP-7 phenolic acid decarboxylase PadA.

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LC-UV-Solid-Phase Extraction-NMR-MS Combined with a Cryogenic Flow Probe and Its Application to the Identification of Compounds Present in Greek Oregano

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Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties

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21 January 2018

Knockout of the p-coumarate decarboxylase gene from Lactobacillus plantarum reveals the existence of two other inducible enzymatic activities involved in phenolic acid metabolism

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21 January 2018

Simple phenol and phenolic compounds in food flavor

1 reference

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21 January 2018

Phenolic Acids in Foods: An Overview of Analytical Methodology

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Anticancer activity of phenolic acids of natural or synthetic origin: a structure-activity study.

1 reference

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21 January 2018

Co-electroosmotic capillary electrophoresis determination of phenolic acids in commercial olive oil.

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

On the stereoselective synthesis of (+)-pinoresinol in Forsythia suspensa from its achiral precursor, coniferyl alcohol

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21 January 2018

Cancer preventive effects of flavonoids--a review

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21 January 2018

Cocoa and chocolate flavonoids: Implications for cardiovascular health

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21 January 2018

Isoflavones: their effects on cardiovascular risk and functions

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Analysis of minor components in olive oil.

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar.

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Identification and antioxidant potential of flavonoids and low molecular weight phenols in olive cultivar chemlali growing in Tunisia

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Quantitative changes in phenolic content during physiological development of the olive (Olea europaea) cultivar Hardy's Mammoth

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Sources of natural phenolic antioxidants

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Olive oil as a functional food: epidemiology and nutritional approaches

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

International conference on the healthy effect of virgin olive oil.

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol.

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Major phenolic compounds in olive oil: metabolism and health effects.

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Structural characterization of the metabolites of hydroxytyrosol, the principal phenolic component in olive oil, in rats

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Olive oil phenolics are dose-dependently absorbed in humans

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin) in HER2-overexpressing breast cancer cells.

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Phytochemistry: ibuprofen-like activity in extra-virgin olive oil

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Synthesis and assignment of absolute configuration of (-)-oleocanthal: a potent, naturally occurring non-steroidal anti-inflammatory and anti-oxidant agent derived from extra virgin olive oils

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Oleocanthal in olive oil: between myth and reality

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Supplementation of plasma with olive oil phenols and extracts: influence on LDL oxidation

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil.

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

The effect of flaxseed supplementation on the initiation and promotional stages of mammary tumorigenesis

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

The antioxidant/anticancer potential of phenolic compounds isolated from olive oil

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Effect of olive oil minor components on oxidative stress and arachidonic acid mobilization and metabolism by macrophages RAW 264.7.

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Components of olive oil and chemoprevention of colorectal cancer

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Role of chemopreventers in human diet

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Inhibition of carcinogenesis by dietary polyphenolic compounds

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Volatile lipid oxidation products

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Effects of copper on the antioxidant activity of olive polyphenols in bulk oil and oil-in-water emulsions

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Phenolic antioxidants

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

The chemistry behind antioxidant capacity assays

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Interactions of ferric ions with olive oil phenolic compounds

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Antioxidant synergy and regeneration effect of quercetin, (-)-epicatechin, and (+)-catechin on alpha-tocopherol in homogeneous solutions of peroxidating methyl linoleate

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Antioxidant effects of green tea polyphenols on free radical initiated peroxidation of rat liver microsomes

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Efficiency of Natural Phenolic Compounds Regenerating α-Tocopherol from α-Tocopheroxyl Radical

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Lipophilic hydroxytyrosyl esters. Antioxidant activity in lipid matrices and biological systems.

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Isolation and identification of radical scavengers in olive tree (Olea europaea) wood

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Antioxidant activity of hydroxytyrosol acetate compared with that of other olive oil polyphenols

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil.

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Antioxidant properties of low molecular weight phenols present in the mediterranean diet.

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Radical scavenging potential of phenolic compounds encountered in O. europaea products as indicated by calculation of bond dissociation enthalpy and ionization potential values.

1 reference

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21 January 2018

Natural and newly synthesized hydroxy-1-aryl-isochromans: a class of potential antioxidants and radical scavengers

1 reference

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21 January 2018

Antioxidant effect of two virgin olive oils depends on the concentration and composition of minor polar compounds

1 reference

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21 January 2018

Solid-phase extraction gas chromatography-ion trap-mass spectrometry qualitative method for evaluation of phenolic compounds in virgin olive oil and structural confirmation of oleuropein and ligstroside aglycons and their oxidation products

1 reference

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21 January 2018

Modification of Volatile Compound Profile of Virgin Olive Oil Due to Hot-Water Treatment of Olive Fruit

1 reference

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21 January 2018

Characterization of an intense bitter-tasting 1H,4H-quinolizinium-7-olate by application of the taste dilution analysis, a novel bioassay for the screening and identification of taste-active compounds in foods

1 reference

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21 January 2018

Main polyphenols in the bitter taste of virgin olive oil. Structural confirmation by on-line high-performance liquid chromatography electrospray ionization mass spectrometry

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21 January 2018

Quantification in capillary electrophoresis-mass spectrometry: long- and short-term variance components and their compensation using internal standards

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21 January 2018

Intercomparison study on accurate mass measurement of small molecules in mass spectrometry

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Isolation, structure elucidation and antioxidant potential of the major phenolic and flavonoid compounds in brined olive drupes

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https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Solid olive residues: insight into their phenolic composition.

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Separation and identification of phenolic compounds in olive oil by coupling high-performance liquid chromatography with postcolumn solid-phase extraction to nuclear magnetic resonance spectroscopy (LC-SPE-NMR).

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Rapid evaluation of phenolic component profile and analysis of oleuropein aglycon in olive oil by atmospheric pressure chemical ionization-mass spectrometry (APCI-MS).

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Characterization and quantification of phenolic compounds in olive oils by solid-phase extraction, HPLC-DAD, and HPLC-MS/MS.

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Determination of phenols, flavones, and lignans in virgin olive oils by solid-phase extraction and high-performance liquid chromatography with diode array ultraviolet detection

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Production in large quantities of highly purified hydroxytyrosol from liquid-solid waste of two-phase olive oil processing or "Alperujo".

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Rapid high-performance liquid chromatography analysis for the quantitative determination of oleuropein in Olea europaea leaves

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Novel approach to the detection and quantification of phenolic compounds in olive oil based on 31P nuclear magnetic resonance spectroscopy

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Recent advances in capillary electrophoresis methods for food analysis

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

New analytical techniques in food science

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

New trends in food processing.

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Determination of additives in food by capillary electrophoresis

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Capillary electrophoresis of natural products-II.

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Capillary electrophoresis - mass spectrometry: survey on developments and applications 2003-2004.

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Fast separation and determination of tyrosol, hydroxytyrosol and other phenolic compounds in extra-virgin olive oil by capillary zone electrophoresis with ultraviolet-diode array detection

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Protective effects of extra virgin olive oil phenolics on oxidative stability in the presence or absence of copper ions

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Retention effects of oxidized polyphenols during analytical extraction of phenolic compounds of virgin olive oil

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Effect of olive ripening degree on the oxidative stability and organoleptic properties of cv. Nostrana di Brisighella extra virgin olive oil

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Analysis of the glucosinolate pattern ofArabidopsis thalianaseeds by capillary zone electrophoresis coupled to electrospray ionization-mass spectrometry

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Rapid high-performance liquid chromatography–electrospray ionization tandem mass spectrometry method for qualitative and quantitative analysis of virgin olive oil phenolic metabolites in human low-density lipoproteins

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Presence of virgin olive oil phenolic metabolites in human low density lipoprotein fraction: Determination by high-performance liquid chromatography–electrospray ionization tandem mass spectrometry

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Identification of oleuropein oligomers in olive pulp and pomace

1 reference

https://api.crossref.org/works/10.3390%2F12081679

21 January 2018

Determination of phenolic acids in olive oil by capillary electrophoresis

1 reference

https://pubmed.ncbi.nlm.nih.gov/17960082

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

CE- and HPLC-TOF-MS for the characterization of phenolic compounds in olive oil

1 reference

https://pubmed.ncbi.nlm.nih.gov/17960082

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Polyphenolic content in olive oil waste waters and related olive samples

1 reference

https://pubmed.ncbi.nlm.nih.gov/17960082

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Olive oil is more potent than fish oil to reduce septic pulmonary dysfunctions in rats

1 reference

https://pubmed.ncbi.nlm.nih.gov/17960082

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Electrospray ionisation tandem mass spectrometric investigation of phenylpropanoids and secoiridoids from solid olive residue

1 reference

https://pubmed.ncbi.nlm.nih.gov/17960082

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The in vivo fate of hydroxytyrosol and tyrosol, antioxidant phenolic constituents of olive oil, after intravenous and oral dosing of labeled compounds to rats

1 reference

https://pubmed.ncbi.nlm.nih.gov/17960082

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Extra virgin olive oil biophenols inhibit cell-mediated oxidation of LDL by increasing the mRNA transcription of glutathione-related enzymes

1 reference

https://pubmed.ncbi.nlm.nih.gov/17960082

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Free Radical-Scavenging Properties of Olive Oil Polyphenols

1 reference

https://pubmed.ncbi.nlm.nih.gov/17960082

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Protective effects of hydroxybenzoic acids and their esters on cell damage induced by hydroxyl radicals and hydrogen peroxides

1 reference

https://pubmed.ncbi.nlm.nih.gov/17960082

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

HPLC analysis of flavonoids and secoiridoids in leaves of Ligustrum vulgare L. (Oleaceae)

1 reference

https://pubmed.ncbi.nlm.nih.gov/17960082

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extra-virgin olive oil

1 reference

https://pubmed.ncbi.nlm.nih.gov/17960082

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Novel secoiridoids with antioxidant activity from Australian olive mill waste

1 reference

https://pubmed.ncbi.nlm.nih.gov/17960082

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identification of lignans as major components in the phenolic fraction of olive oil

1 reference

https://pubmed.ncbi.nlm.nih.gov/17960082

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents

1 reference

https://pubmed.ncbi.nlm.nih.gov/17960082

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Virtual freezing of the hemiacetal-aldehyde equilibrium of the aglycones of oleuropein and ligstroside present in olive oils from Carolea and Coratina cultivars by ionspray ionization tandem mass spectrometry

1 reference

https://pubmed.ncbi.nlm.nih.gov/17960082

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Reduction of oil bitterness by heating of olive (Olea europaea) fruits

1 reference

https://pubmed.ncbi.nlm.nih.gov/17960082

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Liquid-liquid and solid-phase extractions of phenols from virgin olive oil and their separation by chromatographic and electrophoretic methods

1 reference

https://pubmed.ncbi.nlm.nih.gov/17960082

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Phenolic compounds in virgin olive oil. 2. Reappraisal of the extraction, HPLC separation, and quantification procedures

1 reference

https://pubmed.ncbi.nlm.nih.gov/17960082

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Biosensor measurements of polar phenolics for the assessment of the bitterness and pungency of virgin olive oil

1 reference

https://pubmed.ncbi.nlm.nih.gov/17960082

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Liquid chromatography with electrospray ionisation mass spectrometric detection of phenolic compounds from Olea europaea

1 reference

https://pubmed.ncbi.nlm.nih.gov/17960082

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of various compounds on virgin olive oil stability measured by Rancimat

1 reference

https://pubmed.ncbi.nlm.nih.gov/17960082

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The development and application of capillary electrophoresis methods for food analysis

1 reference

https://pubmed.ncbi.nlm.nih.gov/17960082

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Inhibition of leukocyte 5-lipoxygenase by phenolics from virgin olive oil

1 reference

https://pubmed.ncbi.nlm.nih.gov/17960082

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The antitumor activities of flavonoids

1 reference

https://pubmed.ncbi.nlm.nih.gov/17960082

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Evaluation of the influence of thermal oxidation on the phenolic composition and on the antioxidant activity of extra-virgin olive oils

1 reference

https://pubmed.ncbi.nlm.nih.gov/17960082

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits

1 reference

https://pubmed.ncbi.nlm.nih.gov/17960082

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Separation of polyphenols in Canary Islands wine by capillary zone electrophoresis without preconcentration

1 reference

https://pubmed.ncbi.nlm.nih.gov/17960082

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Capillary electrophoresis-electrospray ionization-mass spectrometry method to determine the phenolic fraction of extra-virgin olive oil

1 reference

https://pubmed.ncbi.nlm.nih.gov/17960082

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Polyphenolic content in five tuscany cultivars of Olea europaea L

1 reference

https://pubmed.ncbi.nlm.nih.gov/17960082

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Sensory properties of virgin olive oil polyphenols: identification of deacetoxy-ligstroside aglycon as a key contributor to pungency

1 reference

https://pubmed.ncbi.nlm.nih.gov/17960082

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Secondary metabolism of olive secoiridoids. New microcomponents detected in drupes by electrospray ionization and high-resolution tandem mass spectrometry

1 reference

https://pubmed.ncbi.nlm.nih.gov/17960082

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Rapid quantification of the phenolic fraction of Spanish virgin olive oils by capillary electrophoresis with UV detection

1 reference

https://pubmed.ncbi.nlm.nih.gov/17960082

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Quenching of intracellular ROS generation as a mechanism for oleate-induced reduction of endothelial activation and early atherogenesis.

1 reference

https://pubmed.ncbi.nlm.nih.gov/17960082

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Sensitive determination of phenolic acids in extra-virgin olive oil by capillary zone electrophoresis

1 reference

https://pubmed.ncbi.nlm.nih.gov/17960082

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Olive oil isochromans inhibit human platelet reactivity

1 reference

https://pubmed.ncbi.nlm.nih.gov/17960082

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Comparability and reliability of different techniques for the determination of phenolic compounds in virgin olive oil

1 reference

9 March 2024

https://opencitations.net/index/api/v1/citations/10.1002/EJLT.200400942

Flavonoids in three olive (Olea europaea) fruit varieties during maturation

1 reference

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.2740580128

23 March 2024

Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in virgin olive oil, Part II

1 reference

https://opencitations.net/index/api/v1/citations/10.1002/JSSC.200390054

23 March 2024

Phenolic Compounds and Antioxidant Activity of Olea europaea L. Fruits and Leaves

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1177/1082013206070166

Identifiers

10.3390/12081679

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6149152&resulttype=core&format=json

12 May 2020

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6149152&resulttype=core&format=json

12 May 2020

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6149152&resulttype=core&format=json

12 May 2020

ResearchGate publication ID

0 references

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