(Q36391996)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23110638%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

title

Dietary total antioxidant capacity from different assays in relation to serum C-reactive protein among young Japanese women (English)

1 reference

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16 February 2020

1

1 reference

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16 February 2020

Kentaro Murakami

2

1 reference

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16 February 2020

author name string

Satoshi Sasaki

3

1 reference

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16 February 2020

Kazuhiro Uenishi

4

1 reference

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16 February 2020

Mitsuyo Yamasaki

5

1 reference

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16 February 2020

Hitomi Hayabuchi

6

1 reference

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16 February 2020

Toshinao Goda

7

1 reference

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16 February 2020

Jun Oka

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23110638%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

Keiko Baba

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23110638%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

Kazuko Ohki

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23110638%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

Reiko Watanabe

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23110638%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

Yoshiko Sugiyamama

12

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16 February 2020

publication date

30 October 2012

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16 February 2020

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16 February 2020

volume

11

1 reference

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16 February 2020

page(s)

91

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23110638%20AND%20SRC:MED&resulttype=core&format=json

Both comprehensive and brief self-administered diet history questionnaires satisfactorily rank nutrient intakes in Japanese adults.

16 February 2020

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3495758

Dietary total antioxidant capacity is inversely related to central adiposity as well as to metabolic and oxidative stress markers in healthy young adults.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3495758

Dietary micronutrient intakes are associated with markers of inflammation but not with markers of subclinical atherosclerosis

30 September 2017

1 reference

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The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3495758

Fruit and vegetable consumption and proinflammatory gene expression from peripheral blood mononuclear cells in young adults: a translational study.

30 September 2017

1 reference

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The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3495758

Modulation of inflammatory genes by natural dietary bioactive compounds.

30 September 2017

1 reference

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Bioactive phenols in algae: the application of pressurized-liquid and solid-phase extraction techniques.

30 September 2017

1 reference

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Does reversal of oxidative stress and inflammation provide vascular protection?

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3495758

Adipose tissue dysfunction in obesity, diabetes, and vascular diseases

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3495758

Impact of C-reactive protein on disease risk and its relation to dietary factors.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3495758

Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3495758

Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3495758

A review of the epidemiological evidence for the 'antioxidant hypothesis'

30 September 2017

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3495758

30 September 2017

https://api.crossref.org/works/10.1186%2F1475-2891-11-91

Anthocyanin and proanthocyanidin content in selected white and red wines. Oxygen radical absorbance capacity comparison with nontraditional wines obtained from highbush blueberry

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3495758

Catechin content of 18 teas and a green tea extract supplement correlates with the antioxidant capacity

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3495758

C-reactive protein: a critical update

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3495758

Several Culinary and Medicinal Herbs Are Important Sources of Dietary Antioxidants

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3495758

Markers of inflammation and cardiovascular disease: application to clinical and public health practice: A statement for healthcare professionals from the Centers for Disease Control and Prevention and the American Heart Association

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3495758

Compendium of physical activities: classification of energy costs of human physical activities

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3495758

Total energy intake: implications for epidemiologic analyses

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3495758

Estimated average daily intake of antioxidants from typical vegetables consumed in Japan: a preliminary study

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3495758

Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults.

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3495758

Regular daily intake of black tea improves oxidative stress biomarkers and decreases serum C-reactive protein levels in type 2 diabetic patients.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3495758

The relationship of coffee and green tea consumption with high-sensitivity C-reactive protein in Japanese men and women

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3495758

Dietary antioxidant capacity and concentration of adiponectin in apparently healthy adults: the ATTICA study.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3495758

Association of trans fatty acid intake with metabolic risk factors among free-living young Japanese women.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3495758

Dietary total antioxidant capacity is negatively associated with some metabolic syndrome features in healthy young adults.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3495758

Changes in protein quality and antioxidant properties of buckwheat seeds and groats induced by roasting.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3495758

Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3495758

Partial characterization of three Korean white lotus cultivars.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3495758

Anthocyanin composition and oxygen radical scavenging capacity (ORAC) of milled and pearled purple, black, and common barley

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3495758

Total n-3 polyunsaturated fatty acid intake is inversely associated with serum C-reactive protein in young Japanese women

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3495758

Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3495758

The validity and reproducibility of food-frequency questionnaire-based total antioxidant capacity estimates in Swedish women

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3495758

Three major dietary patterns are all independently related to the risk of obesity among 3760 Japanese women aged 18-20 years.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3495758

Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3495758

Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3495758

Polyphenolic compounds, antioxidant capacity, and quinone reductase activity of an aqueous extract of Ardisia compressa in comparison to mate (Ilex paraguariensis) and green (Camellia sinensis) teas

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3495758

Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3495758

Black tea represents a major source of dietary phenolics among regular tea drinkers

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3495758

Total antioxidant potential of fruit and vegetables and risk of gastric cancer

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3495758

The influence of age, sex, and race on the upper reference limit of serum C-reactive protein concentration

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3495758

Antioxidant activity and profiles of common vegetables in Singapore

21 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1186%2F1475-2891-11-91

Antioxidant intake from diet and supplements and elevated serum C-reactive protein and plasma homocysteine concentrations in US adults: a cross-sectional study

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1186%2F1475-2891-11-91

Total dietary antioxidant capacity and lung function in an Italian population: a favorable role in premenopausal/never smoker women

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1186%2F1475-2891-11-91

Serum C-reactive protein even at very low (<1.0 mg/l) concentration is associated with physical performance in a community-based elderly population aged 70 years and over

21 January 2018

1 reference

12 December 2020

Total antioxidant capacity: appraisal of a concept

1 reference

12 December 2020

Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress

1 reference

12 December 2020

Effect of roasting on phenolic content and antioxidant activities of whole cashew nuts, kernels, and testa

1 reference

12 December 2020

The Antioxidant and Chlorogenic Acid Profiles of Whole Coffee Fruits Are Influenced by the Extraction Procedures

1 reference

12 December 2020

Dietary long-chain n-3 fatty acids of marine origin and serum C-reactive protein concentrations are associated in a population with a diet rich in marine products

1 reference

12 December 2020

Development and validation of a food frequency questionnaire for the assessment of dietary total antioxidant capacity

1 reference

12 December 2020

A systematic screening of total antioxidants in dietary plants

1 reference

12 December 2020

Effect of in vitro enzymatic digestion on antioxidant activity of coffee melanoidins and fractions

1 reference

12 December 2020

Identifiers

DOI

10.1186/1475-2891-11-91

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23110638%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

16 February 2020

0 references

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23110638%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

PubMed publication ID

23110638

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23110638%20AND%20SRC:MED&resulttype=core&format=json