(Q37770757)

22 August 2017

1 reference

title

Dairy food consumption and obesity-related chronic disease (English)

1 reference

22 August 2017

0 references

Eva Warensjo

1

1 reference

PubMed ID

20610172

22 August 2017

Deborah Nolan

series ordinal

2

1 reference

PubMed ID

20610172

22 August 2017

Linda Tapsell

series ordinal

3

1 reference

22 August 2017

24 June 2010

1 reference

Advances in food and nutrition research

22 August 2017

1 reference

22 August 2017

59

1 reference

22 August 2017

1-41

1 reference

Effect of dietary calcium and milk consumption on risk of thromboembolic stroke in older middle-aged men. The Honolulu Heart Program

22 August 2017

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Socioeconomic disparities in health: pathways and policies

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Metabolic syndrome--a new world-wide definition. A Consensus Statement from the International Diabetes Federation

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Biomarkers of fat and fatty acid intake

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland. A paradox

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Increased dairy product or calcium intake: is body weight or composition affected in humans?

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

The use of fatty acid biomarkers to reflect dietary intake

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Adipose tissue biomarkers of fatty acid intake

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Fasting whole blood as a biomarker of essential fatty acid intake in epidemiologic studies: comparison with adipose tissue and plasma

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Milk, dairy fat, dietary calcium, and weight gain: a longitudinal study of adolescents

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Intake of milk fat, reflected in adipose tissue fatty acids and risk of myocardial infarction: a case–control study

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Intake of dairy fat and dairy products, and risk of myocardial infarction: a case-control study

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Modelling the decreasing coronary heart disease mortality in Sweden between 1986 and 2002.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Fat oxidation before and after a high fat load in the obese insulin-resistant state

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Minerals and vitamins in bone health: the potential value of dietary enhancement

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Effects of 3 diets with various calcium contents on 24-h energy expenditure, fat oxidation, and adipose tissue message RNA expression of lipid metabolism-related proteins

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Dairy calcium supplementation in overweight or obese persons: its effect on markers of fat metabolism

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Effect of calcium and dairy foods in high protein, energy-restricted diets on weight loss and metabolic parameters in overweight adults

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

The role of dietary calcium and other nutrients in moderating body fat in preschool children

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Milk fat globule membrane components--a proteomic approach.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Cholesterol-lowering nutraceuticals and functional foods

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

1 reference

7 January 2021

Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

The acute effects of different sources of dietary calcium on postprandial energy metabolism.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Influence of a diet high in unsaturated fat upon composition of arterial tissue and atheromata in man

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Effect of 1-year dairy product intervention on fat mass in young women: 6-month follow-up

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Milk drinking, ischaemic heart disease and ischaemic stroke I. Evidence from the Caerphilly cohort.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Milk drinking, ischaemic heart disease and ischaemic stroke II. Evidence from cohort studies.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

The survival advantage of milk and dairy consumption: an overview of evidence from cohort studies of vascular diseases, diabetes and cancer

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Inverse association between dairy intake and hypertension: the Rotterdam Study

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Low intake of calcium, folate, nicotinic acid, vitamin E, retinol, beta-carotene and high intake of pantothenic acid, biotin and riboflavin are significantly associated with increased genome instability--results from a dietary intake and micronucleu

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Obesity and metabolic disease: is adipose tissue the culprit?

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Adipose tissue: a key target for diabetes pathophysiology and treatment?

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Bioactive components in milk

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Cholesterol-lowering effect of skim milk from immunized cows in hypercholesterolemic patients

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Assessing women's perceived benefits, barriers, and stage of change for meeting milk product consumption recommendations.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Fat oxidation and its relation to serum parathyroid hormone in young women enrolled in a 1-y dairy calcium intervention

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Bovine milk in human nutrition--a review

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Normalizing calcium intake: projected population effects for body weight

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Dietary fat intake and the risk of coronary heart disease in women

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Types of dietary fat and risk of coronary heart disease: a critical review

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Major scientific advances with dairy foods in nutrition and health

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

A major health hazard: the metabolic syndrome

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Cardiovascular morbidity and mortality associated with the metabolic syndrome

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Food synergy: an operational concept for understanding nutrition

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Effect of short-term high dietary calcium intake on 24-h energy expenditure, fat oxidation, and fecal fat excretion

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Under- and overreporting of energy intake related to weight status and lifestyle in a nationwide sample

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Individual saturated fatty acids and nonfatal acute myocardial infarction in Costa Rica

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

The metabolic syndrome: time for a critical appraisal. Joint statement from the American Diabetes Association and the European Association for the Study of Diabetes

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

The metabolic syndrome: time for a critical appraisal: joint statement from the American Diabetes Association and the European Association for the Study of Diabetes

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

A prospective study of diet quality and mortality in women

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Effects of fats and fatty acids on blood lipids in humans: an overview

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

The diet and 15-year death rate in the seven countries study

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Components of the metabolic syndrome and risk of cardiovascular disease and diabetes in Beaver Dam.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Fatty acid profile of the erythrocyte membrane preceding development of Type 2 diabetes mellitus

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

1 reference

7 January 2021

Diet and 20-year mortality from coronary heart disease. The Ireland-Boston Diet-Heart Study

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

The metabolic syndrome and total and cardiovascular disease mortality in middle-aged men

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Review of the effect of dairy products on non-lipid risk factors for cardiovascular disease.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Small, dense low-density lipoprotein particles as a predictor of the risk of ischemic heart disease in men. Prospective results from the Québec Cardiovascular Study

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Dairy and weight loss hypothesis: an evaluation of the clinical trials

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Dairy foods and risk of stroke

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Insulin resistance--a common link between type 2 diabetes and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Fatty acids and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

The metabolic syndrome: definitions, prevalence and management

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

A prospective study of dairy intake and the risk of type 2 diabetes in women.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Markers of the validity of reported energy intake

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Introduction to the proceedings of the symposium "Scientific Update on Dairy Fats and Cardiovascular Diseases"

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Calcium supplementation for 1 y does not reduce body weight or fat mass in young girls

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Plasma fatty acid composition as an indicator of habitual dietary fat intake in middle-aged adults. The Atherosclerosis Risk in Communities (ARIC) Study Investigators

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Recent developments in calcium-related obesity research.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Effect of calcium and vitamin D supplementation on blood pressure: the Women's Health Initiative Randomized Trial

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Dairy food consumption, blood pressure and stroke

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Relation between calcium intake and fat oxidation in adult humans

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Possible protective effect of bread and dairy products on the risk of the metabolic syndrome

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Metabolic syndrome: a clinical and molecular perspective

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

The 10trans, 12cis isomer of conjugated linoleic acid promotes energy metabolism in OLETF rats

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) Final Report

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Milk, coronary heart disease and mortality

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Effects of dairy fats within different foods on plasma lipids

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Calcium intake and adiposity

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

The metabolic syndrome: definition, global impact, and pathophysiology

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Conjugated linoleic acid: health implications and effects on body composition

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

The metabolic syndrome: is this diagnosis necessary?

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Treatment with dietary trans10cis12 conjugated linoleic acid causes isomer-specific insulin resistance in obese men with the metabolic syndrome

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Association between dairy food consumption and weight change over 9 y in 19,352 perimenopausal women

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Dietary fat intake in healthy adolescents: inverse relationships between the estimated intake of saturated fatty acids and serum cholesterol

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Incorporating dairy foods into low and high fat diets increases the postprandial cholecystokinin response in men and women

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Does dairy calcium intake enhance weight loss among overweight diabetic patients?

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Milk-derived fatty acids are associated with a more favorable LDL particle size distribution in healthy men.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Is higher dairy consumption associated with lower body weight and fewer metabolic disturbances? The Hoorn Study

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Effect of consumption of whole milk and skim milk on blood lipid profiles in healthy men.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Dietary fats, teas, dairy, and nuts: potential functional foods for weight control?

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

High-milk supplementation with healthy diet counseling does not affect weight loss but ameliorates insulin action compared with low-milk supplementation in overweight children

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Calcium and dairy products inhibit weight and fat regain during ad libitum consumption following energy restriction in Ap2-agouti transgenic mice.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Comparison between plasma and erythrocyte fatty acid content as biomarkers of fatty acid intake in US women

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

A prospective study of trans fatty acids in erythrocytes and risk of coronary heart disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Plasma and erythrocyte biomarkers of dairy fat intake and risk of ischemic heart disease.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Clinical value of the metabolic syndrome for long term prediction of total and cardiovascular mortality: prospective, population based cohort study

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Interpreting epidemiologic studies of diet-disease relationships

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Does fat in milk, butter and cheese affect blood lipids and cholesterol differently?

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Evaluation of dietary assessment instruments against doubly labeled water, a biomarker of habitual energy intake

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Dietary Prevention of Coronary Heart Disease: The Finnish Mental Hospital Study

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Health benefits of physical activity: the evidence

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case-control study

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Effects of saturated and unsaturated fatty acids on estimated desaturase activities during a controlled dietary intervention

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Stroke and plasma markers of milk fat intake--a prospective nested case-control study

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Dairy products and metabolic effects in overweight men and women: results from a 6-mo intervention study

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Metabolic syndrome as a precursor of cardiovascular disease and type 2 diabetes mellitus

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Evaluation of a biological marker of dairy fat intake

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Fatty acid composition of adipose tissue and serum lipids are valid biological markers of dairy fat intake in men.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Synthesis and Biohydrogenation of Fatty Acids by Ruminal Microorganisms In Vitro

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Calcium modulation of hypertension and obesity: mechanisms and implications.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Role of calcium and dairy products in energy partitioning and weight management

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Dairy and weight loss hypothesis

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Calcium and dairy acceleration of weight and fat loss during energy restriction in obese adults

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Effects of dairy intake on weight maintenance.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Effects of calcium and dairy on body composition and weight loss in African-American adults

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

Fatty acids in serum cholesteryl esters as quantitative biomarkers of dietary intake in humans.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2959001-6

7 January 2021

10.1016/S1043-4526(10)59001-6

Identifiers

DOI

1 reference

22 August 2017

1 reference

PubMed ID

20610172