(Q38185183)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24495527%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

title

'The way to a man's heart is through his gut microbiota'--dietary pro- and prebiotics for the management of cardiovascular risk (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24495527%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24495527%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

Kieran Tuohy

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24495527%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

Francesca Fava

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24495527%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

author name string

Kieran M Tuohy

1

1 reference

30 August 2017

Francesca Fava

2

1 reference

30 August 2017

4 February 2014

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24495527%20AND%20SRC:MED&resulttype=core&format=json

Proceedings of the Nutrition Society

7 March 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24495527%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

volume

73

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24495527%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24495527%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

page(s)

172-185

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24495527%20AND%20SRC:MED&resulttype=core&format=json

Pathogenesis of type 1 diabetes: lessons from natural history studies of high-risk individuals

7 March 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Lactobacillus gasseri [corrected] CHO-220 and inulin reduced plasma total cholesterol and low-density lipoprotein cholesterol via alteration of lipid transporters.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Microbial control of regulatory and effector T cell responses in the gut.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Colestyramine slows gastric emptying of liquids and reduces appetite in healthy subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Restricting microbial exposure in early life negates the immune benefits associated with gut colonization in environments of high microbial diversity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Intestinal microbiota in inflammatory bowel disease: friend of foe?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

In vitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

A metagenomic insight into our gut's microbiome

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

In vitro fermentation of oat flours from typical and high beta-glucan oat lines.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

The role of the gut microbiota in nutrition and health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Studying the human gut microbiota in the trans-omics era--focus on metagenomics and metabonomics

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Whole grain cereals: functional components and health benefits

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

The gut microbiota and lipid metabolism: implications for human health and coronary heart disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Viscous and nonviscous fibres, nonabsorbable and low glycaemic index carbohydrates, blood lipids and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Prebiotics and lipid metabolism.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Fermentable carbohydrate alters hypothalamic neuronal activity and protects against the obesogenic environment.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Differential effects of two fermentable carbohydrates on central appetite regulation and body composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Yacon syrup: beneficial effects on obesity and insulin resistance in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Selective increases of bifidobacteria in gut microflora improve high-fat-diet-induced diabetes in mice through a mechanism associated with endotoxaemia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome 'at-risk' population

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Interactions between gut microbiota, host genetics and diet relevant to development of metabolic syndromes in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Metabolic endotoxemia initiates obesity and insulin resistance

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individuals

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Transfer of intestinal microbiota from lean donors increases insulin sensitivity in individuals with metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Beneficial effects of fructo-oligosaccharides supplementation on fecal bifidobacteria and index of peroxidation status in constipated nursing-home residents--a placebo-controlled, diet-controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

The gut microbiota as an environmental factor that regulates fat storage

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Sex differences in the gut microbiome drive hormone-dependent regulation of autoimmunity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Inulin-enriched pasta affects lipid profile and Lp(a) concentrations in Italian young healthy male volunteers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

The effect of the daily intake of inulin on fasting lipid, insulin and glucose concentrations in middle-aged men and women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

The effect of ingestion of inulin on blood lipids and gastrointestinal symptoms in healthy females

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Whole grains and human health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Inulin and oligofructose modulate lipid metabolism in animals: review of biochemical events and future prospects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Effects of consumption of probiotics and prebiotics on serum lipid levels in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

The effect of a probiotic milk product on plasma cholesterol: a meta-analysis of short-term intervention studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Increased rectal microbial richness is associated with the presence of colorectal adenomas in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Cholesterol-lowering efficacy of Lactobacillus plantarum CECT 7527, 7528 and 7529 in hypercholesterolaemic adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Characterization of gut microbiomes in nonalcoholic steatohepatitis (NASH) patients: a connection between endogenous alcohol and NASH.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Probiotic therapy to men with incipient arteriosclerosis initiates increased bacterial diversity in colon: a randomized controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Fecal microbiota composition differs between children with β-cell autoimmunity and those without

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Cholesterol-lowering effect of probiotic yogurt in comparison with ordinary yogurt in mildly to moderately hypercholesterolemic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Gut microbiome metagenomics analysis suggests a functional model for the development of autoimmunity for type 1 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Toward defining the autoimmune microbiome for type 1 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Microbial ecology: human gut microbes associated with obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Atherosclerotic coronary heart disease-epidemiology, classification and management

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Using probiotics and prebiotics to improve gut health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Major dietary protein sources and risk of coronary heart disease in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Role of dietary sulphate in the regulation of methanogenesis in the human large intestine

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Age, dietary fiber, breath methane, and fecal short chain fatty acids are interrelated in Archaea-positive humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Microbial conversion of choline to trimethylamine requires a glycyl radical enzyme

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Contributions of the microbial hydrogen economy to colonic homeostasis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Metabolic profiling reveals a contribution of gut microbiota to fatty liver phenotype in insulin-resistant mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

CLA does not impair endothelial function and decreases body weight as compared with safflower oil in overweight and obese male subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

The effects of conjugated linoleic acid on human health-related outcomes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Impact of administered bifidobacterium on murine host fatty acid composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Oral treatment with γ-aminobutyric acid improves glucose tolerance and insulin sensitivity by inhibiting inflammation in high fat diet-fed mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

γ-Aminobutyric acid production by culturable bacteria from the human intestine.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Gut microbiota regulates bile acid metabolism by reducing the levels of tauro-beta-muricholic acid, a naturally occurring FXR antagonist

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Bile acid binding resin improves metabolic control through the induction of energy expenditure

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Metabolomics reveals an essential role for peroxisome proliferator-activated receptor α in bile acid homeostasis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Activation of the farnesoid X receptor induces hepatic expression and secretion of fibroblast growth factor 21

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Physiological effects of extraction juices from apple, grape, and red beet pomaces in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

FXR signaling in the enterohepatic system

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

The association of bile acid excretion and atherosclerotic coronary artery disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Cholesterol lowering with bile salt hydrolase-active probiotic bacteria, mechanism of action, clinical evidence, and future direction for heart health applications

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Functional and comparative metagenomic analysis of bile salt hydrolase activity in the human gut microbiome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Butyrate improves insulin sensitivity and increases energy expenditure in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Short-chain fatty acids stimulate leptin production in adipocytes through the G protein-coupled receptor GPR41

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Changes in gut microbiota control inflammation in obese mice through a mechanism involving GLP-2-driven improvement of gut permeability

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Butyrate and propionate protect against diet-induced obesity and regulate gut hormones via free fatty acid receptor 3-independent mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Scientific Opinion on establishing Food‐Based Dietary Guidelines

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Whole grain intake and cardiovascular disease: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

The effect of fruit and vegetable intake on risk for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Higher level of faecal SCFA in women correlates with metabolic syndrome risk factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Inhibition of butyrate uptake by the primary bile salt chenodeoxycholic acid in intestinal epithelial cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

A novel nutrient sensing mechanism underlies substrate-induced regulation of monocarboxylate transporter-1

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Microbiota and SCFA in lean and overweight healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Comparison of the fecal microflora in rural Japanese and urban Canadians

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

The Okinawan diet: health implications of a low-calorie, nutrient-dense, antioxidant-rich dietary pattern low in glycemic load

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Probiotics, prebiotics, and the host microbiome: the science of translation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Red wine prevents the postprandial increase in plasma cholesterol oxidation products: a pilot study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Where do health benefits of flavonoids come from? Insights from flavonoid targets and their evolutionary history

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Diet-derived phenols in plasma and tissues and their implications for health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Metagenomic analysis of the human distal gut microbiome

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Autoimmune disease in the era of the metagenome

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Evidence on the pathogenic role of auto-antibodies in acute cardiovascular diseases.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Purification and characterization of three different types of bile salt hydrolases from Bifidobacterium strains

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Screening of lactic acid bacteria for bile salt hydrolase activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

Glucagon-Like Peptide-2 and Short-Chain Fatty Acids: A New Twist to an Old Story

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

Chronic consumption of short-chain fructooligosaccharides by healthy subjects decreased basal hepatic glucose production but had no effect on insulin-stimulated glucose metabolism

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

Diverse effects of oats on cholesterol metabolism in C57BL/6 mice correlate with expression of hepatic bile acid-producing enzymes

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

Dose translation from animal to human studies revisited

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

Long-term administration of inulin-type fructans has no significant lipid-lowering effect in normolipidemic humans

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

Wholegrain oat-based cereals have prebiotic potential and low glycaemic index

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

Insulin, glucagon-like peptide 1, glucose-dependent insulinotropic polypeptide and insulin-like growth factor I as putative mediators of the hypolipidemic effect of oligofructose in rats.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

Is whole grain intake associated with reduced total and cause-specific death rates in older women? The Iowa Women's Health Study

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

Competition for hydrogen between sulphate-reducing bacteria and methanogenic bacteria from the human large intestine

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

The exogenous origin of trimethylamine in the mouse

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

Addition of inulin to a moderately high-carbohydrate diet reduces hepatic lipogenesis and plasma triacylglycerol concentrations in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

Metabolic activity of the enteric microbiota influences the fatty acid composition of murine and porcine liver and adipose tissues

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

Propionic acid affects immune status and metabolism in adipose tissue from overweight subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

Cholesterol lowering and inhibition of sterol absorption by Lactobacillus reuteri NCIMB 30242: a randomized controlled trial

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

Cholesterol-lowering efficacy of a microencapsulated bile salt hydrolase-active Lactobacillus reuteri NCIMB 30242 yoghurt formulation in hypercholesterolaemic adults

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

Mechanism of serum cholesterol reduction by oat bran

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

Effect of citrus pectin on blood lipids and fecal steroid excretion in man

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

Animal models of steatohepatitis

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

The role of the intestinal microflora for the development of the immune system in early childhood

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

Autoantibodies against appetite-regulating peptide hormones and neuropeptides: putative modulation by gut microflora

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

Effect of Lactobacillus fermentum on serum lipids in subjects with elevated serum cholesterol

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

Dietary glycated protein modulates the colonic microbiota towards a more detrimental composition in ulcerative colitis patients and non-ulcerative colitis subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

Atherosclerosis in the Masai

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

Evaluation of the effects of a new fermented milk product (Gaio) on primary hypercholesterolemia

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

Effect of nondigestible oligosaccharides on large-bowel functions, blood lipid concentrations and glucose absorption in young healthy male subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

Hypocholesterolemic effect of yogurt and milk

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

Effect of consumption of a ready-to-eat breakfast cereal containing inulin on the intestinal milieu and blood lipids in healthy male volunteers

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

The effect of skim milk, yoghurt, and full cream milk on human serum lipids

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

The potential of bifidobacteria as a source of natural folate

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

Bioactivity of oats as it relates to cardiovascular disease

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

Meta-analysis of the effect of β-glucan intake on blood cholesterol and glucose levels

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

Consumption of fructooligosaccharides does not favorably affect blood glucose and serum lipid concentrations in patients with type 2 diabetes

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

A mixture of trans-galactooligosaccharides reduces markers of metabolic syndrome and modulates the fecal microbiota and immune function of overweight adults

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

Formation of phenolic microbial metabolites and short-chain fatty acids from rye, wheat, and oat bran and their fractions in the metabolical in vitro colon model

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

Human gut microbiome viewed across age and geography

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

Dietary fructans and serum triacylglycerols: a meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

Effect of propionate on fatty acid and cholesterol synthesis and on acetate metabolism in isolated rat hepatocytes

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

Administration of folate-producing bifidobacteria enhances folate status in Wistar rats

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

Effect of dietary inorganic sulfur level on growth performance, fecal composition, and measures of inflammation and sulfate-reducing bacteria in the intestine of growing pigs

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

Effects of inulin on faecal bifidobacteria in human subjects.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

Insulin receptor autoimmunity and insulin resistance.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

Effect of fermented milk (yogurt) containing Lactobacillus acidophilus L1 on serum cholesterol in hypercholesterolemic humans

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

Gastrointestinal and microbial responses to sulfate-supplemented drinking water in mice

1 reference

https://api.crossref.org/works/10.1017%2FS0029665113003911

7 January 2021

10.1017/S0029665113003911

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24495527%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

1 reference