(Q38232207)

31 August 2017

Coffee components and cardiovascular risk: beneficial and detrimental effects (English)

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31 August 2017

3

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31 August 2017

6

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31 August 2017

7

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Francesca Romana Pluchinotta

31 August 2017

Justyna Godos

1

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object named as

Francesca Romana Pluchinotta

series ordinal

2

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Silvio Buscemi

object named as

Silvio Buscemi

series ordinal

4

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author name string

Giovanni Li Volti

series ordinal

5

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31 August 2017

21 July 2014

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International Journal of Food Sciences and Nutrition

31 August 2017

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31 August 2017

65

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31 August 2017

925-936

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31 August 2017

8

1 reference

Influence of coffee brew in metabolic syndrome and type 2 diabetes

31 August 2017

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Inhibition of angiotensin converting enzyme activity by flavanol-rich foods

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

A series of cinnamic acid derivatives and their inhibitory activity on intestinal alpha-glucosidase

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Adaptation of blood pressure to continuous heavy coffee drinking in young volunteers. A double-blind crossover study

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Hypoglycemic effect of Cecropia obtusifolia on streptozotocin diabetic rats

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Novel effects of a single administration of ferulic acid on the regulation of blood pressure and the hepatic lipid metabolic profile in stroke-prone spontaneously hypertensive rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Chlorogenic acid and hydroxynitrobenzaldehyde: new inhibitors of hepatic glucose 6-phosphatase.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Antioxidant effectiveness of coffee extracts and selected constituents in cell-free systems and human colon cell lines

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Chlorogenic acid reduces the plasma glucose peak in the oral glucose tolerance test: effects on hepatic glucose release and glycaemia

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Clinical pharmacology of caffeine

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Chemical characterization and antioxidant properties of coffee melanoidins.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Acute effects of coffee on endothelial function in healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Dose-dependent effects of decaffeinated coffee on endothelial function in healthy subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Coffee and its consumption: benefits and risks

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Quantification of Coffea arabica and Coffea canephora var. robusta in roasted and ground coffee blends

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Colonic metabolism of polyphenols from coffee, green tea, and hazelnut skins.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Clinically significant pharmacokinetic interactions between dietary caffeine and medications

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Coffee acutely increases sympathetic nerve activity and blood pressure independently of caffeine content: role of habitual versus nonhabitual drinking

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Urinary biomarkers for assessing dietary exposure to caffeine

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Isolation of high molecular weight components and contribution to the protective activity of coffee against lipid peroxidation in a rat liver microsome system.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

High molecular weight coffee melanoidins are inhibitors for matrix metalloproteases.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Unraveling the contribution of melanoidins to the antioxidant activity of coffee brews.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Assessing the antioxidant activity of melanoidins from coffee brews by different antioxidant methods

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Evaluation of the anti-inflammatory, analgesic and antipyretic activities of the natural polyphenol chlorogenic acid.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Moderate coffee consumption increases plasma glutathione but not homocysteine in healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Caffeine as a psychomotor stimulant: mechanism of action.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Estimation of dietary intake of melanoidins from coffee and bread.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Caffeine metabolites are inhibitors of the nuclear enzyme poly(ADP-ribose)polymerase-1 at physiological concentrations

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Atherosclerosis: The low-density lipoprotein receptor hypothesis

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Antioxidant activity of food constituents: an overview

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Establishing biomarkers of oxidative stress: the measurement of hydrogen peroxide in human urine

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Assessment of the spectrophotometric method for determination of angiotensin-converting-enzyme activity: influence of the inhibition type

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

ACE Inhibition and Bradykinin-Mediated Renal Vascular Responses: EDHF Involvement.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Coffee consumption and serum lipids: a meta-analysis of randomized controlled clinical trials.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Coffee and caffeine intake and incidence of type 2 diabetes mellitus: a meta-analysis of prospective studies

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

A phenolic compound, 5-caffeoylquinic acid (chlorogenic acid), is a new type and strong matrix metalloproteinase-9 inhibitor: isolation and identification from methanol extract of Euonymus alatus

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Antihyperlipidemic effect of chlorogenic acid and tetrahydrocurcumin in rats subjected to diabetogenic agents

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Antihypertensive effect of green coffee bean extract on mildly hypertensive subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

The polyphenol chlorogenic acid inhibits staphylococcal exotoxin-induced inflammatory cytokines and chemokines

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Bioappearance and pharmacokinetics of bioactives upon coffee consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Caffeic acid inhibits vascular smooth muscle cell proliferation induced by angiotensin II in stroke-prone spontaneously hypertensive rats

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Multivariate methods for characterization and classification of espresso coffees from different botanical varieties and types of roast by foam, taste, and mouthfeel

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Caffeine Content of Specialty Coffees

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

The role of the amadori product in the complications of diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Physiological relevance of dietary melanoidins

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Coffee melanoidins: structures, mechanisms of formation and potential health impacts.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Cholesterol-raising diterpenes in types of coffee commonly consumed in Singapore, Indonesia and India and associations with blood lipids: a survey and cross sectional study

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Kinetic analysis and mechanism on the inhibition of chlorogenic acid and its components against porcine pancreas alpha-amylase isozymes I and II.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Coffee drinking influences plasma antioxidant capacity in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Blood pressure response to chronic intake of coffee and caffeine: a meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Effects of habitual coffee consumption on cardiometabolic disease, cardiovascular health, and all-cause mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Effects of hydroxyhydroquinone-reduced coffee on vasoreactivity and blood pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Anti-diabetic and anti-lipidemic effects of chlorogenic acid are mediated by ampk activation

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (abts) method to measure antioxidant capacity of Selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) methods.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Sleep, its regulation and possible mechanisms of sleep disturbances

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Contribution of beverages to the intake of lipophilic and hydrophilic antioxidants in the Spanish diet

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Comparison of the antioxidant activity of commonly consumed polyphenolic beverages (coffee, cocoa, and tea) prepared per cup serving

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Angiotensin-I-converting enzyme and its relatives

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Tolerance to the humoral and hemodynamic effects of caffeine in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Chlorogenic acid modifies plasma and liver concentrations of: cholesterol, triacylglycerol, and minerals in (fa/fa) Zucker rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Insulin receptor exon 11+/- is expressed in Zucker (fa/fa) rats, and chlorogenic acid modifies their plasma insulin and liver protein and DNA.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Chemical discrimination of arabica and robusta coffees by Fourier transform Raman spectroscopy

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Angiotensin-I converting enzyme inhibitory activity of coffee melanoidins.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Effect of coffee lipids (cafestol and kahweol) on regulation of cholesterol metabolism in HepG2 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

On-line solid-phase extraction using a C₁₈ minicolumn coupled to a flow injection system for determination of caffeine in green and roasted coffee beans

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Coffee enhances the expression of chaperones and antioxidant proteins in rats with nonalcoholic fatty liver disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Five years of research on health risks and benefits of Maillard reaction products: an update.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Structural features of angiotensin-I converting enzyme catalytic sites: conformational studies in solution, homology models and comparison with other zinc metallopeptidases.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Short- and long-term effects of ferulic acid on blood pressure in spontaneously hypertensive rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Green coffee bean extract and its metabolites have a hypotensive effect in spontaneously hypertensive rats

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Effect of dietary melanoidins on lipid peroxidation during simulated gastric digestion: their possible role in the prevention of oxidative damage.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Pharmacokinetics of Caffeine following a Single Administration of Coffee Enema versus Oral Coffee Consumption in Healthy Male Subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Effects of acute administration of caffeine on vascular function

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

The cholesterol-raising factor from coffee beans

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Flavoring components of raw monsooned arabica coffee and their changes during radiation processing

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Chocolate is a powerful ex vivo and in vivo antioxidant, an antiatherosclerotic agent in an animal model, and a significant contributor to antioxidants in the European and American Diets

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Advanced glycoxidation and lipoxidation end products (AGEs and ALEs): an overview of their mechanisms of formation.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Coffee reduces liver damage in a rat model of steatohepatitis: the underlying mechanisms and the role of polyphenols and melanoidins

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

The blood pressure-lowering effect and safety of chlorogenic acid from green coffee bean extract in essential hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Hydroxyhydroquinone-free coffee: a double-blind, randomized controlled dose-response study of blood pressure.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Effects of phenolic acids on human phenolsulfotransferases in relation to their antioxidant activity

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Anti-diabetic effect of trigonelline and nicotinic acid, on KK-A(y) mice

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Anti-diabetic effects of pumpkin and its components, trigonelline and nicotinic acid, on Goto-Kakizaki rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Effects of coffee consumption on oxidative susceptibility of low-density lipoproteins and serum lipid levels in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

An assay for angiotensin-converting enzyme using capillary zone electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Antihypertensive effects and mechanisms of chlorogenic acids

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Trigonelline: a plant alkaloid with therapeutic potential for diabetes and central nervous system disease

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Experimental diabetes treated with trigonelline: effect on β cell and pancreatic oxidative parameters

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Reactivity of dietary phenolic acids with peroxyl radicals: Antioxidant activity upon low density lipoprotein peroxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Antiglycative and antioxidative properties of coffee fractions

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Melanoidins from Coffee Infusions. Fractionation, Chemical Characterization, and Effect of the Degree of Roast

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

Role of hydroxycinnamates in coffee melanoidin formation

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.940287

10.3109/09637486.2014.940287

21 January 2018

Identifiers

DOI

1 reference

31 August 2017

1 reference

PubMed ID

25046596