(Q38550765)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26192884%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

review article

1 reference

title

Dietary fruits and vegetables and cardiovascular diseases risk (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26192884%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

main subject

cardiovascular disease

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26192884%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

author name string

Gordon A Ferns

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26192884%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

publication date

1 June 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26192884%20AND%20SRC:MED&resulttype=core&format=json

Critical Reviews in Food Science and Nutrition

19 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26192884%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

volume

57

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26192884%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

issue

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26192884%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

page(s)

1950-1962

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26192884%20AND%20SRC:MED&resulttype=core&format=json

Effect of folic acid and B vitamins on risk of cardiovascular events and total mortality among women at high risk for cardiovascular disease: a randomized trial

19 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Intake of fruit, vegetables, and fruit juices and risk of diabetes in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Dietary intake of fruits and vegetables and risk of cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Increased potassium intake from fruit and vegetables or supplements does not lower blood pressure or improve vascular function in UK men and women with early hypertension: a randomised controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Genetic variations involved in interindividual variability in carotenoid status.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Fruit and vegetables and cardiovascular risk profile: a diet controlled intervention study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Secondary prevention of CHD in UK men: the Diet and Reinfarction Trial and its sequel

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Lack of benefit of dietary advice to men with angina: results of a controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

The effects of the mediterranean diet on biomarkers of vascular wall inflammation and plaque vulnerability in subjects with high risk for cardiovascular disease. A randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

A randomized factorial trial of vitamins C and E and beta carotene in the secondary prevention of cardiovascular events in women: results from the Women's Antioxidant Cardiovascular Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

A critical assessment of some biomarker approaches linked with dietary intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Fruit and vegetable consumption and risk of stroke: a meta-analysis of cohort studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Fruits, vegetables and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland: the PRIME study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Serum carotenoids, alpha-tocopherol and mortality risk in a prospective study among Dutch elderly

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Diet and cardiovascular disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Increasing fruit and vegetable intake and decreasing fat and sugar intake in families at risk for childhood obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Oxidative stress during myocardial ischaemia and heart failure.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Fruit and vegetable consumption and diabetes mellitus incidence among U.S. adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Vitamin C and risk of death from stroke and coronary heart disease in cohort of elderly people

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Global variability in fruit and vegetable consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Current issues in fructose metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Intake of flavonols and flavones and risk of coronary heart disease in male smokers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Food sources of nitrates and nitrites: the physiologic context for potential health benefits

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Low-fat dietary pattern and weight change over 7 years: the Women's Health Initiative Dietary Modification Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Dietary pattern analysis: a new direction in nutritional epidemiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

The efficacy and safety of multivitamin and mineral supplement use to prevent cancer and chronic disease in adults: a systematic review for a National Institutes of Health state-of-the-science conference

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Fruit and vegetable intake and risk of major chronic disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

A dietary portfolio approach to cholesterol reduction: combined effects of plant sterols, vegetable proteins, and viscous fibers in hypercholesterolemia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

The effect of fruit and vegetable intake on risk for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Nuts and coronary heart disease: an epidemiological perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17 year follow up

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Flavonoid intake and coronary mortality in Finland: a cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Those confounded vitamins: what can we learn from the differences between observational versus randomised trial evidence?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Inflammation and atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Antioxidant vitamins and prevention of cardiovascular disease: epidemiological and clinical trial data

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Dietary intake of fruits and vegetables improves microvascular function in hypertensive subjects in a dose-dependent manner

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Whole grain intake and cardiovascular disease: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Hesperidin displays relevant role in the nutrigenomic effect of orange juice on blood leukocytes in human volunteers: a randomized controlled cross-over study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Vitamin, mineral, and multivitamin supplements for the primary prevention of cardiovascular disease and cancer: U.S. Preventive services Task Force recommendation statement

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

The long-term effect of dietary advice on the diet of men with angina: the diet and angina randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Fruit and vegetables, and cardiovascular disease: a review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Vitamin C as an antioxidant: evaluation of its role in disease prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Effects of diet and exercise in preventing NIDDM in people with impaired glucose tolerance. The Da Qing IGT and Diabetes Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Dietary fiber and body-weight regulation. Observations and mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Vitamin E consumption and the risk of coronary heart disease in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Can pure fruit and vegetable juices protect against cancer and cardiovascular disease too? A review of the evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Fruit and vegetable intake and population glycosylated haemoglobin levels: the EPIC-Norfolk Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Cardiovascular benefits of dietary fiber

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Vitamins E and C in the prevention of cardiovascular disease in men: the Physicians' Health Study II randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Randomised controlled trial of cardioprotective diet in patients with recent acute myocardial infarction: results of one year follow up

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Cellular antioxidant activity of common vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Vegetables, fruit, and cancer. I. Epidemiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Behavioural counselling to increase consumption of fruit and vegetables in low income adults: randomised trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Genetic variation at the SLC23A1 locus is associated with circulating concentrations of L-ascorbic acid (vitamin C): evidence from 5 independent studies with >15,000 participants

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

History and development of plant sterol and stanol esters for cholesterol-lowering purposes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Adherence to a Mediterranean diet and survival in a Greek population

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

The oxidation hypothesis of atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Cellular antioxidant activity of common fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Use of antioxidant vitamins for the prevention of cardiovascular disease: meta-analysis of randomised trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Frequency of citrus fruit intake is associated with the incidence of cardiovascular disease: the Jichi Medical School cohort study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

Antioxidant vitamins intake and the risk of coronary heart disease: meta-analysis of cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2015.1040487

10.1080/10408398.2015.1040487

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26192884%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

1 reference