(Q39165793)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27873069%20AND%20SRC:MED&resulttype=core&format=json

28 March 2020

title

Estimated dietary intake and major food sources of polyphenols in elderly of Viçosa, Brazil: a population-based study (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27873069%20AND%20SRC:MED&resulttype=core&format=json

28 March 2020

0 references

1 reference

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27873069%20AND%20SRC:MED&resulttype=core&format=json

28 March 2020

Andréia Q Ribeiro

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27873069%20AND%20SRC:MED&resulttype=core&format=json

Sylvia do Carmo Castro Franceschini

28 March 2020

4

object named as

Sylvia do Carmo Castro Franceschini

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27873069%20AND%20SRC:MED&resulttype=core&format=json

28 March 2020

author name string

Mary Anne Nascimento-Souza

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27873069%20AND%20SRC:MED&resulttype=core&format=json

28 March 2020

Pedro Gontijo de Paiva

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27873069%20AND%20SRC:MED&resulttype=core&format=json

28 March 2020

publication date

21 November 2016

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27873069%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Nutrition

28 March 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27873069%20AND%20SRC:MED&resulttype=core&format=json

28 March 2020

volume

57

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27873069%20AND%20SRC:MED&resulttype=core&format=json

28 March 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27873069%20AND%20SRC:MED&resulttype=core&format=json

28 March 2020

page(s)

617-627

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27873069%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s00394-016-1348-0

28 March 2020

exact match

0 references

cites work

Updated knowledge about polyphenols: functions, bioavailability, metabolism, and health

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1348-0

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1348-0

Relative impact of flavonoid composition, dose and structure on vascular function: a systematic review of randomised controlled trials of flavonoid-rich food products

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1348-0

Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1348-0

Flavonoid consumption and esophageal cancer among black and white men in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1348-0

Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1348-0

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1348-0

Association between habitual dietary flavonoid and lignan intake and colorectal cancer in a Spanish case-control study (the Bellvitge Colorectal Cancer Study).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1348-0

High concentrations of a urinary biomarker of polyphenol intake are associated with decreased mortality in older adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1348-0

Dietary polyphenols are inversely associated with metabolic syndrome in Polish adults of the HAPIEE study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1348-0

Dietary polyphenols and metabolic syndrome among Iranian adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1348-0

The Relationship Between Urinary Total Polyphenols and the Frailty Phenotype in a Community-Dwelling Older Population: The InCHIANTI Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1348-0

Low Levels of a Urinary Biomarker of Dietary Polyphenol Are Associated with Substantial Cognitive Decline over a 3-Year Period in Older Adults: The Invecchiare in Chianti Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1348-0

Intake of Total Polyphenols and Some Classes of Polyphenols Is Inversely Associated with Diabetes in Elderly People at High Cardiovascular Disease Risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1348-0

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1348-0

Temporal serum creatinine increase and exacerbation of tubulointerstitial inflammation during the first two months in resolving polyomavirus BK nephropathy

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1348-0

Association between dietary intake of flavonoid and bone mineral density in middle aged and elderly Chinese women and men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1348-0

Tea and flavonoid intake predict osteoporotic fracture risk in elderly Australian women: a prospective study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1348-0

Dietary Antioxidant and Flavonoid Intakes Are Reduced in the Elderly

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1348-0

Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1348-0

Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: a population-based study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1348-0

Literacy and body fatness are associated with underreporting of energy intake in US low-income women using the multiple-pass 24-hour recall: a doubly labeled water study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1348-0

Dietary intake of 337 polyphenols in French adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1348-0

Dietary intake of polyphenols and major food sources in an institutionalised elderly population.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1348-0

Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1348-0

Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1348-0

Comparison of Various Databases for Estimation of Dietary Polyphenol Intake in the Population of Polish Adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1348-0

Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1348-0

Estimate of consumption of phenolic compounds by Brazilian population

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1348-0

Dietary flavonoid intake and non-Hodgkin lymphoma risk

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/27873069

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Polyphenols: food sources and bioavailability

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/27873069

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Systematic analysis of the content of 502 polyphenols in 452 foods and beverages: an application of the phenol-explorer database

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/27873069

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1007/S00394-016-1348-0

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27873069%20AND%20SRC:MED&resulttype=core&format=json

28 March 2020

1 reference