(Q39614714)

13 September 2017

Quantitative risk assessment of human salmonellosis in Canadian broiler chicken breast from retail to consumption (English)

1 reference

13 September 2017

1 reference

Hanan Smadi

1

1 reference

PubMed ID

22616714

13 September 2017

Jan M Sargeant

series ordinal

2

1 reference

13 September 2017

22 May 2012

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13 September 2017

1 reference

13 September 2017

33

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13 September 2017

2

1 reference

13 September 2017

232-248

1 reference

Salmonella isolated from humans, animals and other sources in Canada, 1983-92.

13 September 2017

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

Enteric illness in Ontario, Canada, from 1997 to 2001.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

Salmonella enteritidis in Canada

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

The pandemic of Salmonella enteritidis phage type 4 reaches Utah: a complex investigation confirms the need for continuing rigorous control measures.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

Hazard identification and exposure assessment for microbial food safety risk assessment

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

A retail and consumer phase model for exposure assessment of Bacillus cereus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

A quantitative analysis of cross-contamination of Salmonella and Campylobacter spp. via domestic kitchen surfaces.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

Psychrotrophy and foodborne Salmonella

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

Postdysenteric reactive arthritis. A clinical and immunogenetic study following an outbreak of salmonellosis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

New approaches to surveillance and control of emerging foodborne infectious diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

Response surface models for effects of temperature and previous growth sodium chloride on growth kinetics of Salmonella typhimurium on cooked chicken breast.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

Response surface models for effects of temperature and previous temperature on lag time and specific growth rate of Salmonella Typhimurium on cooked ground chicken breast.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

Development and validation of a tertiary simulation model for predicting the potential growth of Salmonella typhimurium on cooked chicken.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

Validation of a tertiary model for predicting variation of Salmonella typhimurium DT104 (ATCC 700408) growth from a low initial density on ground chicken breast meat with a competitive microflora.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

Predictive models for growth of Salmonella typhimurium DT104 from low and high initial density on ground chicken with a natural microflora.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

Quantitative effect of refrigerated storage time on the enumeration of Campylobacter, Listeria, and Salmonella on artificially inoculated raw chicken meat

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

Thermal inactivation D- and z-values of Salmonella serotypes and listeria innocua in chicken patties, chicken tenders, franks, beef patties, and blended beef and turkey patties.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

Consumer food handling in the home: a review of food safety studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

Growth and heat resistance kinetic variation among various isolates of Salmonella and its application to risk assessment.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

Heat resistance of Salmonella typhimurium and Salmonella senftenberg 775 W in chicken meat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

Review of studies on the thermal resistance of Salmonellae

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

Consumer knowledge of foodborne microbial hazards and food-handling practices.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

Prevalence of high-risk food consumption and food-handling practices among adults: a multistate survey, 1996 to 1997. The Foodnet Working Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

Estimating distributions of numbers of organisms in food products

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

Experimental human salmonellosis. I. Pathogenicity of strains of Salmonella meleagridis and Salmonella anatum obtained from spray-dried whole egg.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

Experimental human salmonellosis. III. Pathogenicity of strains of Salmonella newport, Salmonella derby, and Salmonella bareilly obtained from spray-dried whole egg.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

Experimental human salmonellosis. IV. Pathogenicity of strains of Salmonella pullorum obtained from spray-dried whole egg.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

Discerning strain effects in microbial dose-response data

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

Estimation of risk due to low doses of microorganisms: a comparison of alternative methodologies

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

Comparison of six dose-response models for use with food-borne pathogens.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

A weighted composite dose-response model for human salmonellosis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

Dose-response model for 13 strains of salmonella.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

The Beta Poisson dose-response model is not a single-hit model.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

Dose response models for infectious gastroenteritis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

Estimated Numbers of Community Cases of Illness Due to Salmonella, Campylobacter and Verotoxigenic Escherichia Coli: Pathogen-specific Community Rates.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

Quantitative microbiological risk assessment: principles applied to determining the comparative risk of salmonellosis from chicken products

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

A comparison of three modelling approaches for quantitative risk assessment using the case study of Salmonella spp. in poultry meat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

A quantitative risk assessment model for Salmonella and whole chickens.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

Development of a model for evaluation of microbial cross-contamination in the kitchen.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

Glove barriers to bacterial cross-contamination between hands to food

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2012.01841.X

10.1111/J.1539-6924.2012.01841.X

21 January 2018

Identifiers

DOI

1 reference

13 September 2017

1 reference

PubMed ID

22616714