(Q45820284)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16278691%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

title

Consumers' readiness to eat a plant-based diet (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16278691%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16278691%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

Emma Lea

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16278691%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

Anthony Worsley

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16278691%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

author name string

E J Lea

1

1 reference

16 December 2017

http://europepmc.org/abstract/MED/16278691

A Worsley

3

1 reference

16 December 2017

http://europepmc.org/abstract/MED/16278691

publication date

1 March 2006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16278691%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

9 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16278691%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

volume

60

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16278691%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16278691%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

page(s)

342-351

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16278691%20AND%20SRC:MED&resulttype=core&format=json

Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.

9 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602320

7 January 2021

Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602320

7 January 2021

The efficacy of behavioral interventions to modify dietary fat and fruit and vegetable intake: a review of the evidence

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602320

7 January 2021

Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602320

7 January 2021

UK consumer attitudes, beliefs and barriers to increasing fruit and vegetable consumption.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602320

7 January 2021

Gender differences in opinions and practices with regard to a "healthy diet"

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602320

7 January 2021

Nutrition intervention group program based on preaction-stage-oriented change processes of the Transtheoretical Model promotes long-term reduction in dietary fat intake.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602320

7 January 2021

The Effect of Age, Sex, and Education on Food Consumption of a Middle-Aged English Cohort—EPIC in East Anglia

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602320

7 January 2021

Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies, and recommendations

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602320

7 January 2021

Strategies for increasing fruit and vegetable intake in grocery stores and communities: policy, pricing, and environmental change

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602320

7 January 2021

What do vegetarians in the United States eat?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602320

7 January 2021

Self-efficacy, perceived benefits, and weight satisfaction discriminate among stages of change for fruit and vegetable intakes for young men and women.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602320

7 January 2021

Perceived barriers in trying to eat healthier--results of a pan-EU consumer attitudinal survey

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602320

7 January 2021

Sociodemographic determinants of perceived influences on food choice in a nationally representative sample of Irish adults.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602320

7 January 2021

Mortality in British vegetarians: review and preliminary results from EPIC-Oxford.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602320

7 January 2021

Consumption of whole-grain foods by British adults: findings from further analysis of two national dietary surveys

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602320

7 January 2021

Benefits and barriers to the consumption of a vegetarian diet in Australia

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602320

7 January 2021

Australian Adult Consumers’ Beliefs About Plant Foods: A Qualitative Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602320

7 January 2021

Misconceptions of Fruit and Vegetable Consumption: Differences between Objective and Subjective Estimation of Intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602320

7 January 2021

Defining and measuring stages of change for dietary behaviors: readiness to meet fruit, vegetable, and grain guidelines among Chinese Singaporeans.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602320

7 January 2021

Barriers to the adoption of reduced-fat diets in a UK population

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602320

7 January 2021

The importance of decisional balance and self-efficacy in relation to stages of change for fruit and vegetable intakes by young adults

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602320

7 January 2021

Whole-grain and fiber intake and the incidence of type 2 diabetes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602320

7 January 2021

Behavioral and Social Influences on Food Choice

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602320

7 January 2021

Defining stage of change for lower-fat eating.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602320

7 January 2021

Adolescent vegetarians: how well do their dietary patterns meet the healthy people 2010 objectives?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602320

7 January 2021

Sustainability of meat-based and plant-based diets and the environment

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602320

7 January 2021

Your mother was right: Eat your vegetables

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602320

7 January 2021

A critical examination of the application of the Transtheoretical Model's stages of change to dietary behaviours.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602320

7 January 2021

In search of how people change. Applications to addictive behaviors

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602320

7 January 2021

Stages of change and decisional balance for 12 problem behaviors

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602320

7 January 2021

Gender and age differences in food cognition

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602320

7 January 2021

Historical Origins of the Health Belief Model

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602320

7 January 2021

Moralization and Becoming a Vegetarian: The Transformation of Preferences Into Values and the Recruitment of Disgust

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602320

7 January 2021

Changes in vegetable and fruit consumption and awareness among US adults: results of the 1991 and 1997 5 A Day for Better Health Program surveys

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602320

7 January 2021

UK consumer perceptions of starchy foods

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602320

7 January 2021

Association of awareness, intrapersonal and interpersonal factors, and stage of dietary change with fruit and vegetable consumption: a national survey

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602320

7 January 2021

Socioeconomic differences in attitudes and beliefs about healthy lifestyles

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602320

7 January 2021

Income differences in food consumption in the 1995 Australian National Nutrition Survey

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602320

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602320

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16278691%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

9 January 2020

1023955162

0 references

1 reference